Tossed in your choice of Guinness Honey Glaze, hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or bleu cheese.

Hand breaded mix of mashed potatoes, corned beef, scallions, and cheddar. Served with sour cream and chive dip.

Hand breaded mix of mashed potatoes, corned beef, scallions, and cheddar. Served with sour cream and chive dip.

Can’t decide? Sample our favorites! Potato Balls, Sausage Rolls, and Cabbage Wraps.

Braised corned beef, 1000 Island dressing, and Swiss on toasted buns.

Our legendary prime rib on toasted buns with Irish mustard horseradish sauce and au jus.

Fresh, chargrilled, Angus beef, American cheese, caramelized onions, and pickles on toasted buns.

Juicy ground corned beef wrapped in cabbage and served with whole grain mustard.

Enough to share, but you don’t have to. Served with Guinness gravy and Smithwick’s Ale cheese sauce.

Soft boiled egg wrapped in ground sausage, breaded, and fried. Served with sweet pickled red onions and Dijon horseradish sauce.

A bubbling mixture of Smithwick's Ale, cheddar, and dubliner cheeses served with assorted breads for dipping.

Blue crab and shrimp, griddled or blackened, served with spicy fried onions and creamy remoulade.

Pickle brined, hand breaded and served with choice of Irish whiskey barbecue sauce, ranch or honey mustard.

Irish bangers rolled in flaky pastry, baked until golden brown and served with whole grain mustard.

Irish bangers rolled in flaky pastry, baked until golden brown and served with whole grain mustard.

Irish bangers rolled in flaky pastry, baked until golden brown and served with whole grain mustard.

Irish bangers rolled in flaky pastry, baked until golden brown and served with whole grain mustard.

Irish bangers rolled in flaky pastry, baked until golden brown and served with whole grain mustard.

Irish bangers rolled in flaky pastry, baked until golden brown and served with whole grain mustard.

Irish bangers rolled in flaky pastry, baked until golden brown and served with whole grain mustard.

Irish bangers rolled in flaky pastry, baked until golden brown and served with whole grain mustard.

Caramelized onions in a rich lager broth, baked with garlic croutons, Swiss and cheddar.

A cream based traditional favorite, topped with cheddar and scallions.

Tender chunks of beef simmered in a rich broth with potatoes, root vegetables, and fresh herbs.

Same recipe as served in Irish Parliament.

Same recipe as served in Irish Parliament.

Fresh field greens, tomatoes, cucumbers, onions, garlic croutons, shredded cheddar, and quinoa salad.

Fresh field greens, tomatoes, cucumbers, onions, garlic croutons, shredded cheddar, and quinoa salad.

Crisp romaine with shredded purple cabbage tossed in our signature Caesar dressing with garlic crouton and Parmesan cheese.

Crisp romaine with shredded purple cabbage tossed in our signature Caesar dressing with garlic croutons and Parmesan cheese.

Crisp iceberg lettuce, topped with creamy bleu cheese dressing, crumbled bleu cheese, diced tomatoes, and chopped bacon.

Crisp iceberg lettuce with chopped bacon, roasted turkey, tomatoes, onions, hard boiled eggs, diced cucumber, and Dubliner cheese.

Enjoy our delicious re-creation of this iconic salad, beloved since 1996. Goat cheese round covered in crushed peanuts, almonds, and cashews. Served atop fresh field greens with heirloom tomatoes, pickled red onions, ginger cilantro vinaigrette and toasted pita points.

Our iconic corned beef sandwich, Choice brisket, brined for 21 days. Cooked slow and low until fork tender. Served on griddled rye bread with Swiss, buttred cabbage and 1000 island dressing.

Piled high with slow-roasted pork loin, juicy corned beef, Swiss, grain mustard, and pickles. Pressed and griddled on a fresh roll. 24.99

Meg's legendary prime rib topped with sauteed mushrooms, horseradish havarti cheese, and Irish mustard horseradish sauce. Served on a rustic roll with au jus.

Blue Crab and shrimp, griddled or blackened with lettuce, tomato, caramelized onions, and creamy remoulade on a toasted potato bun.

With mayonnaise on toasted white, wheat, or rye bread.

Hand sliced and topped with Swiss, bacon, lettuce, tomato and herb aioli on a rustic Irish roll.

Marinated chicken breast, chargrilled, blackened, or Guinness-honey glazed with all the fixings on toasted potato bun.

Crispy fried haddock, Swiss cheese, 1000 island, and Meg's slaw on grilled marble rye.

Mom's Grilled Cheese - Garlic-rosemary buttered sourdough, Dubliner, Swiss, and Farmhouse cheddar cheeses, with red onion-Irish whiskey marmalade, tomatoes and crisp arugula. Served with a pickle spear and Meg's slaw upon request. $14.99

Chargrilled, blackened, or teriyaki with all the fixings and creamy remoulade on a toasted potato bun.

Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted potato bun.

Chargrilled and piled high with melted Dubliner cheese, rashers, bangers, grilled tomatoes, caramelized onions, and a fried egg on a toasted potato bun.

Chargrilled, smothered with juicy corned beef, melted Swiss, buttered cabbage, & 1000 Island dressing on grilled rye bread.

Chargrilled, topped with a tangy Tullamore D.E.W. Irish whiskey sauce, Guinness braised onions, arugula, Dubliner, and bleu cheese on a toasted potato bun.

Hand dipped in a homemade ale batter, with all the fixings on a toasted potato bun with creamy remoulade.

Thick cut and fried crispy.

An Irish classic, creamy mashed potatoes with ribbons of buttered cabbage mixed in.

Thinly sliced cabbage dressed with our homemade dressing.

Steamed cabbage tossed in butter and seasoned with salt and pepper.

Quartered red potatoes, seasoned and oven roasted until golden and tender.

Steamed carrots lightly tossed in salted butter.

Cavatappi, homemade cheese sauce, and Dubliner cheese crust.

Colcannon baked with cheddar cheese and chopped bacon, and finished with scallions and sour cream.

Fresh vegetable medley sauteed with olive oil, salt and pepper, and finished with garlic butter.

Braised for 21 days, mustard rubbed, cooked slow and low until fork tender. Served with buttered cabbage, roasted red potatoes, Guinness-honey glazed carrots, and brown bread.

Irish sausages(Pork) on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread.

Irish sausages(Pork) on a mound of colcannon with our Irish Stew in place of the gravy. Served with buttered cabbage, and brown bread.

Lager braised and finished on the grill with Irish whiskey barbeque sauce. Served on a bed of O’Malley’s Chips with Meg’s slaw.

Hand dipped Haddock in a homemade Harp Lager batter. Served on a bed of O’Malley’s Chips with Meg’s slaw and creamy remoulade or chili horseradish sauce.

Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.

Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.

Tender chicken, root vegetables, and sweet peas in a creamy sauce with a flaky crust. Served with buttered cabbage and brown bread.

Tender braised beef, mushrooms, and onions in a rich Guinness sauce with a flaky crust. Served with buttered cabbage and brown bread.

Pickle brined, hand breaded chicken tenderloins served on a bed of O’Malley’s Chips with Meg’s slaw and Irish whiskey barbecue sauce or honey mustard.

Tender chunks of beef simmered in a rich broth with potatoes, root vegetables, and fresh herbs. Served with buttered cabbage and brown bread.

Chargrilled Wagyu sirloin served with seasoned O’Malley’s Chips , Meg’s slaw and house-made chimichurri.

Plant based sausages on a mound of colcannon with roasted vegetable-onion gravy, buttered cabbage and brown bread.

Tender potato dumplings tossed in an Irish rasher, bacon, shallot, and spinach cream sauce, finished with imported parmesan. Served with garlic toast and choice of topper.

Dry rubbed, chargrilled, and served over roasted heirloom potatoes with house made chimichurri.

Pan seared and finished with our house made glaze. Served atop buttery colcannon potatoes with spicy, crispy fried onions and citrus dressed baby greens.

Twin cakes loaded with Blue Crab and shrimp. Griddled or blackened, served with spicy fried onions and creamy remoulade.

Lager braised and finished on the grill with Irish whiskey barbeque sauce.

Lightly seared with fresh rosemary and drizzled with garlic Parmesan butter.

Made fresh daily from an old Irish recipe and topped with whipped cream.

Hot from the oven with whipped strawberry butter.

Topped with fresh strawberries and blueberries tossed in a decadent glaze with sweetened whipped cream.

Brown butter cake topped with warm whiskey caramel sauce and toffee pieces.

Death by chocolate! Double fudge chocolate cake drizzled with Irish whiskey cream and raspberry sauce with sweetened whipped cream.

Dense, gluten friendly, dark chocolate cake drizzled with Irish whiskey cream, raspberry sauce, and whipped cream. 8.99

Our famous house- made sweet roll, dripping with buttery cinnamon-pecan glaze, topped with a scoop of vanilla bean ice cream and warm whiskey caramel sauce.

Tossed in your choice of Ian’s garlic teriyaki, hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or bleu cheese.

Juicy ground corned beef wrapped in cabbage and served with whole grain mustard.

Fresh field greens, tomatoes, cucumbers, onions, shredded cheddar, and roasted vegetables.

Crisp romaine tossed in our signature Caesar dressing with Parmesan cheese.

Crisp iceberg lettuce, topped with creamy bleu cheese dressing, crumbled bleu cheese, diced tomatoes, and chopped bacon.

Crisp iceberg lettuce with chopped bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumbers, and Dubliner cheese.

Fresh field greens, tomatoes, cucumbers, onions, shredded cheddar, and roasted vegetables.

Crisp romaine tossed in our signature Caesar dressing with Parmesan cheese.

Enjoy our delicious re-creation of this iconic salad, beloved since 1996. Goat cheese round covered in crushed peanuts, almonds, and cashews. Served atop fresh field greens with heirloom tomatoes, pickled red onions, and ginger cilantro vinaigrette.

Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 Island dressing on a toasted gluten free bun.

Thinly sliced and topped with Swiss cheese, bacon, lettuce, tomato, and herb aioli on a toasted gluten free bun.

Chargrilled or blackened, chicken breast with all the fixings on a toasted gluten free bun.

Thinly sliced, hot and juicy corned beef, Swiss, whole grain mustard, and pickles on a toasted gluten free bun.

With mayonnaise on a toasted gluten free bun.

Chargrilled, smothered with juicy corned beef, melted Swiss, buttered cabbage, & 1000 Island dressing on a toasted gluten free bun.

Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted gluten free bun.

Lean corned beef served with carrots, whole grain mustard, brown bread, and choice of colcannon or boiled red bliss potatoes.

Lager braised and finished on the grill with Irish whiskey barbeque sauce. Served on a bed of O’Malley’s Chips with Meg’s slaw.

Lightly seared with fresh rosemary, NO Garlic parmesan butter[Gluten]

Lager braised and finished on the grill with Irish whiskey barbeque sauce.

Dry rubbed and chargrilled with choice of colcannon or red bliss in place of heirloom potatoes (gluten friendly). Served with house made chimichurri.

An Irish classic, creamy mashed potatoes with ribbons of buttered cabbage mixed in.

Quartered red potatoes, seasoned and oven roasted until golden and tender.

Steamed cabbage tossed in butter and seasoned with salt and pepper.

Steamed carrots lightly tossed in salted butter.

Colcannon baked with cheddar cheese and chopped bacon, and finished with scallions and sour cream.

Dense, gluten friendly, dark chocolate cake drizzled with Irish whiskey cream, raspberry sauce, and whipped cream. 8.99

Crisp lettuce, bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumbers, olives, and Dubliner cheese.

Baby greens, strawberries, blueberries, pickled red onions, candied pecans, and feta cheese with raspberry viniagrette dressing.

Chef inspired medley of market-fresh vegetables, lightly seasoned and sauteed to order in olive oil, garlic and herbs. Served with cauliflower rice. A Great Low Carb Lunch Option!

Crisp iceberg lettuce, topped with our house made bleu cheese dressing, crumbled bleu cheese, diced tomatoes, and chopped bacon.

Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 Island dressing on grilled rye bread.

Hand carved and topped with Swiss, bacon, lettuce, tomato, and herb aioli on a rustic Irish roll.

Chargrilled or blackened with choice of Swiss, American, or chaddar and all the fixings on a toasted potato bun.

Blackened with bleu cheese, caramelized onions, lettuce, and tomato on a toasted potato bun.

Hand dipped Haddock in a homemade Harp Lager batter. Served on a bed of O’Malley’s Chips with Meg’s slaw and creamy remoulade or chili horseradish sauce.

Irish sausages(Pork) on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread.

Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.

Plant based sausages on a mound of colcannon with roasted vegetable-onion gravy, buttered cabbage and brown bread.