Pick up your order at the To-Go Window

Meg O’Malley’s 812 E New Haven Ave
BEVERAGE
Sodas
Coffee, Tea & More
GLUTEN FRIENDLY
GF Beginnings
GF Salads
GF Large House Salad
Fresh field greens, tomatoes, cucumbers, onions, shredded cheddar, and roasted vegetables.
$11.99GF Large Caesar Salad
Crisp romaine tossed in our signature Caesar dressing with Parmesan cheese.
$11.99GF Wedge
Crisp iceberg lettuce, topped with creamy bleu cheese dressing, crumbled bleu cheese, diced tomatoes, and chopped bacon.
$13.99GF Meg's Cobb
Crisp iceberg lettuce with chopped bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumbers, and Dubliner cheese.
$17.99GF Small House Salad
Fresh field greens, tomatoes, cucumbers, onions, shredded cheddar, and roasted vegetables.
$6.95GF Small Caesar Salad
Crisp romaine tossed in our signature Caesar dressing with Parmesan cheese.
$6.95GF Nutted Goat Cheese Salad
Enjoy our delicious re-creation of this iconic salad, beloved since 1996. Goat cheese round covered in crushed peanuts, almonds, and cashews. Served atop fresh field greens with heirloom tomatoes, pickled red onions, and ginger cilantro vinaigrette.
$18.99
GF Sandwiches
GF Kilkenny
Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 Island dressing on a toasted gluten free bun.
$20.99GF Roasted Turkey
Thinly sliced and topped with Swiss cheese, bacon, lettuce, tomato, and herb aioli on a toasted gluten free bun.
$15.99GF Salmon Sandwich
Chargrilled or blackened, with all the fixings and creamy remoulade on a toasted gluten free bun.
$19.99GF Chicken Sandwich
Chargrilled or blackened, chicken breast with all the fixings on a toasted gluten free bun.
$16.99GF Corned Beef Cuban
Thinly sliced, hot and juicy corned beef, Swiss, whole grain mustard, and pickles on a toasted gluten free bun.
$22.99GF Veggie Hummus
Grilled zucchini and yellow squash, topped with caramelized onions, fire roasted tomatoes, fresh spinach, on a toasted gluten free bun with a side of hummus and red pepper aioli.
$16.99GF Meg's BLT
With mayonnaise on a toasted gluten free bun.
$14.99GF Killer Patty Melt
Chargrilled, smothered with juicy corned beef, melted Swiss, buttered cabbage, & 1000 Island dressing on a toasted gluten free bun.
$23.99GF Mahi Sandwich
$17.99GF Pastrami
$19.99
GF Burgers
GF Pub Fare
GF Corned Beef and Cabbage
Lean corned beef served with carrots, whole grain mustard, brown bread, and choice of colcannon or boiled red bliss potatoes.
$19.99GF Baby Back Ribs & Chips
Lager braised and finished on the grill with Irish whiskey barbeque sauce. Served on a bed of O’Malley’s Chips with Meg’s slaw.
$23.99
GF Mains
GF Chicken and Rashers
Chargrilled chicken breasts glazed with Irish whiskey barbeque sauce and layered with rashers, caramelized onions, and Dubliner cheese.
$19.99GF Rosemary Salmon
Lightly seared with fresh rosemary.
$24.99GF Baby Back Ribs
Lager braised and finished on the grill with Irish whiskey barbeque sauce.
$33.99GF Bone-In Pork Chop
Dry rubbed and chargrilled with choice of colcannon or red bliss in place of heirloom potatoes (gluten friendly). Served with house made chimichurri.
$34.99
GF Sides
Colcannon
An Irish classic, creamy mashed potatoes with ribbons of buttered cabbage mixed in.
$3.99Red Bliss Potatoes
Boiled red potatoes served with butter.
$3.99Buttered Cabbage
Steamed cabbage tossed in butter and seasoned with salt and pepper.
$3.99Buttered Carrots
Steamed carrots lightly tossed in salted butter.
$3.99Bacon Cheddar Loaded Colcannon
Colcannon baked with cheddar cheese and chopped bacon, and finished with scallions and sour cream.
$6.99Roasted Green Beans
Oven roasted with rashers and onions.
$6.99
LUNCH SPECIALS
SALADS/SAUTEED SEASONONAL VEGETABLES
Meg's Chopped
Crisp lettuce, bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumbers, olives, and Dubliner cheese.
$11.99Field Greens & Berry
Baby greens, strawberries, blueberries, pickled red onions, candied pecans, and feta cheese with raspberry viniagrette dressing.
$9.99Nutted Goat Cheese Salad
Enjoy our delicious re-creation of this iconic salad, beloved since 1996. Goat cheese round covered in crushed peanuts, almonds, and cashews. Served atop fresh field greens with heirloom tomatoes, pickled red onions, ginger cilantro vinaigrette and toasted pita points.
$17.99Sauteed Seasonal Vegetables
Chef inspired medley of market-fresh vegetables, lightly seasoned and sauteed to order in olive oil, garlic and herbs. Served with cauliflower rice. A Great Low Carb Lunch Option!
$9.99
SANDWICHES/BURGERS
HALF KILKENNY
Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 Island dressing on grilled rye bread.
$14.50LUNCH PUB BURGER
Chargrilled or blackened with choice of Swiss, American, or chaddar and all the fixings on a toasted potato bun.
$12.99LUNCH BLACK & BLEU
Blackened with bleu cheese, caramelized onions, lettuce, and tomato on a toasted potato bun.
$13.99HALF VEGGIE HUMMUS SANDWICH
$9.99TURKEY AVOCADO CLUB
$14.99
PINT SIZED PUB FARE
SMALL FISH & CHIPS
Hand dipped Cod in a homemade Harp Lager batter. Served on a bed of O’Malley’s Chips with Meg’s slaw and creamy remoulade or chili horseradish sauce.
$12.99SMALL BANGERS AND MASH
Irish sausages(Pork) on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread.
$11.99SMALL SHEPHERDS
Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.
$11.99