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  • Meg O’Malley’s

    Meg O’Malley’s

Meg O’Malley’s 812 E New Haven Ave

BEVERAGE
GLUTEN FRIENDLY
LUNCH SPECIALS

BEVERAGE

Sodas

  • Coke

    $3.75
  • Diet Coke

    $3.75
  • Coke Zero

    $3.75
  • Sprite

    $3.75
  • Mr. Pibb

    $3.75
  • BarQ's Root Beer

    $3.75
  • Water

  • Soda Water

    $3.50
  • Tonic Water

    $3.75
  • Fanta

    $3.75
  • Shirley Temple

    $3.75
  • Ginger Ale

    $3.75
  • No Beverage

  • Ginger Beer

    $4.00
  • Fruit Punch

    $3.75
  • Ginger Ale Refill

  • Tonic Refill

Coffee, Tea & More

  • Unsweet Tea

    $3.50
  • Sweet Tea

    $3.50
  • 1/2 & 1/2 Tea

    $3.50
  • Arnold Palmer

    $3.50
  • Coffee

    $3.50
  • Cranberry Juice

    $3.50
  • Decaf Coffee

    $3.50
  • Bottled Water

    $4.00
  • Grapefruit Juice

    $3.50
  • Hot Tea

    $3.50
  • Milk 16oz glass

    $4.99
  • OJ

    $3.99
  • Pineapple Juice

    $3.50
  • Red Bull

    $6.00
  • Topo Chico

    $4.99

GLUTEN FRIENDLY

GF Beginnings

  • GF Wings

    Tossed in your choice of Ian’s garlic teriyaki, hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or bleu cheese.

    $15.99
  • GF Cabbage Wraps

    Juicy ground corned beef wrapped in cabbage and served with whole grain mustard.

    $13.99

GF Salads

  • GF Large House Salad

    Fresh field greens, tomatoes, cucumbers, onions, shredded cheddar, and roasted vegetables.

    $11.99
  • GF Large Caesar Salad

    Crisp romaine tossed in our signature Caesar dressing with Parmesan cheese.

    $11.99
  • GF Wedge

    Crisp iceberg lettuce, topped with creamy bleu cheese dressing, crumbled bleu cheese, diced tomatoes, and chopped bacon.

    $13.99
  • GF Meg's Cobb

    Crisp iceberg lettuce with chopped bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumbers, and Dubliner cheese.

    $17.99
  • GF Small House Salad

    Fresh field greens, tomatoes, cucumbers, onions, shredded cheddar, and roasted vegetables.

    $6.95
  • GF Small Caesar Salad

    Crisp romaine tossed in our signature Caesar dressing with Parmesan cheese.

    $6.95
  • GF Nutted Goat Cheese Salad

    Enjoy our delicious re-creation of this iconic salad, beloved since 1996. Goat cheese round covered in crushed peanuts, almonds, and cashews. Served atop fresh field greens with heirloom tomatoes, pickled red onions, and ginger cilantro vinaigrette.

    $18.99

GF Sandwiches

  • GF Kilkenny

    Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 Island dressing on a toasted gluten free bun.

    $20.99
  • GF Roasted Turkey

    Thinly sliced and topped with Swiss cheese, bacon, lettuce, tomato, and herb aioli on a toasted gluten free bun.

    $15.99
  • GF Salmon Sandwich

    Chargrilled or blackened, with all the fixings and creamy remoulade on a toasted gluten free bun.

    $19.99
  • GF Chicken Sandwich

    Chargrilled or blackened, chicken breast with all the fixings on a toasted gluten free bun.

    $16.99
  • GF Corned Beef Cuban

    Thinly sliced, hot and juicy corned beef, Swiss, whole grain mustard, and pickles on a toasted gluten free bun.

    $22.99
  • GF Veggie Hummus

    Grilled zucchini and yellow squash, topped with caramelized onions, fire roasted tomatoes, fresh spinach, on a toasted gluten free bun with a side of hummus and red pepper aioli.

    $16.99
  • GF Meg's BLT

    With mayonnaise on a toasted gluten free bun.

    $14.99
  • GF Killer Patty Melt

    Chargrilled, smothered with juicy corned beef, melted Swiss, buttered cabbage, & 1000 Island dressing on a toasted gluten free bun.

    $23.99
  • GF Mahi Sandwich

    $17.99
  • GF Pastrami

    $19.99

GF Burgers

  • GF Pub Burger

    Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted gluten free bun.

    $17.99
  • GF Killer Patty Melt

    $23.99
  • GF Black and Blue

    $18.99

GF Pub Fare

  • GF Corned Beef and Cabbage

    Lean corned beef served with carrots, whole grain mustard, brown bread, and choice of colcannon or boiled red bliss potatoes.

    $19.99
  • GF Baby Back Ribs & Chips

    Lager braised and finished on the grill with Irish whiskey barbeque sauce. Served on a bed of O’Malley’s Chips with Meg’s slaw.

    $23.99

GF Mains

  • GF Chicken and Rashers

    Chargrilled chicken breasts glazed with Irish whiskey barbeque sauce and layered with rashers, caramelized onions, and Dubliner cheese.

    $19.99
  • GF Rosemary Salmon

    Lightly seared with fresh rosemary.

    $24.99
  • GF Baby Back Ribs

    Lager braised and finished on the grill with Irish whiskey barbeque sauce.

    $33.99
  • GF Bone-In Pork Chop

    Dry rubbed and chargrilled with choice of colcannon or red bliss in place of heirloom potatoes (gluten friendly). Served with house made chimichurri.

    $34.99

GF Sides

  • Colcannon

    An Irish classic, creamy mashed potatoes with ribbons of buttered cabbage mixed in.

    $3.99
  • Red Bliss Potatoes

    Boiled red potatoes served with butter.

    $3.99
  • Buttered Cabbage

    Steamed cabbage tossed in butter and seasoned with salt and pepper.

    $3.99
  • Buttered Carrots

    Steamed carrots lightly tossed in salted butter.

    $3.99
  • Bacon Cheddar Loaded Colcannon

    Colcannon baked with cheddar cheese and chopped bacon, and finished with scallions and sour cream.

    $6.99
  • Roasted Green Beans

    Oven roasted with rashers and onions.

    $6.99

LUNCH SPECIALS

SALADS/SAUTEED SEASONONAL VEGETABLES

  • Meg's Chopped

    Crisp lettuce, bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumbers, olives, and Dubliner cheese.

    $11.99
  • Field Greens & Berry

    Baby greens, strawberries, blueberries, pickled red onions, candied pecans, and feta cheese with raspberry viniagrette dressing.

    $9.99
  • Nutted Goat Cheese Salad

    Enjoy our delicious re-creation of this iconic salad, beloved since 1996. Goat cheese round covered in crushed peanuts, almonds, and cashews. Served atop fresh field greens with heirloom tomatoes, pickled red onions, ginger cilantro vinaigrette and toasted pita points.

    $17.99
  • Sauteed Seasonal Vegetables

    Chef inspired medley of market-fresh vegetables, lightly seasoned and sauteed to order in olive oil, garlic and herbs. Served with cauliflower rice. A Great Low Carb Lunch Option!

    $9.99

SANDWICHES/BURGERS

  • HALF KILKENNY

    Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 Island dressing on grilled rye bread.

    $14.50
  • LUNCH PUB BURGER

    Chargrilled or blackened with choice of Swiss, American, or chaddar and all the fixings on a toasted potato bun.

    $12.99
  • LUNCH BLACK & BLEU

    Blackened with bleu cheese, caramelized onions, lettuce, and tomato on a toasted potato bun.

    $13.99
  • HALF VEGGIE HUMMUS SANDWICH

    $9.99
  • TURKEY AVOCADO CLUB

    $14.99

PINT SIZED PUB FARE

  • SMALL FISH & CHIPS

    Hand dipped Cod in a homemade Harp Lager batter. Served on a bed of O’Malley’s Chips with Meg’s slaw and creamy remoulade or chili horseradish sauce.

    $12.99
  • SMALL BANGERS AND MASH

    Irish sausages(Pork) on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread.

    $11.99
  • SMALL SHEPHERDS

    Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.

    $11.99

Meg O’Malley’s Location and Ordering Hours

(321) 952-5510
812 East New Haven Avenue, Melbourne, FL 32901
Closed • Opens Thursday at 7AM
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