housemade tortilla chips with your choice of one of our specialty salsas. Mild to Spiciest > verde- roja- jalapeño- habanero

housemade tortilla chips with our specialty queso (100% chihuahua cheese & secret spices), includes housemade tortilla chips

San Diego style street guacamole (avocado, secret spices, onion, garlic, cilantro, lime), includes housemade tortilla chips

Guacamole, Queso and choice of salsa.

San Diego style street guacamole (avocado, secret spices, onion, garlic, cilantro, lime)

100% Chihuahua cheese, secret spices

your choice of one of our specialty salsas. Mild to Spiciest > verde- roja- jalapeño- habanero

two tostadas, ahi tuna with ancho chile crisp, avocado, crema, and lime

"ribs" from corn on the cobb tossed with chipotle mayo, cotija, lime, spices, cilantro

mahi, shrimp, leche de tigre, citrus, strawberry, cilantro, pickled red onions, crisp tortillas

spicy roasted pork shoulder and pineapple, topped with onions and cilantro, served on Masienda’s blue and white housemade corn tortillas.

morita salsa, crema, cotija, cilantro and onions, served on Masienda’s blue and white housemade corn tortillas.

adobo roasted cauliflower, pineapple, onion and cilantro, served on Masienda’s blue and white housemade corn tortillas.

chili roasted pork belly, chimichurri, Radish, served on Masienda’s blue and white housemade corn tortillas

battered mahi, fresh cabbage slaw, crema on a flour tortilla

blackened chili gulf shrimp, chihuahua cheese, crema, pico de gallo on a flour tortilla.

mairnated skirt steak, cilantro, onion and lime. served on Masienda’s blue and white housemade corn tortillas.

Masienda’s blue and white housemade corn tortillas

marinated skirt steak, crispy fries, cheddar and jack cheeses, pico and jalapeño salsa

grilled chicken, crispy fries, cheddar and jack cheeses, pico and jalapeño salsa

mahi mahi, crispy fries, cheddar and jack cheeses, pico and jalapeño salsa

blackened chili gulf shrimp, crispy fries, cheddar and jack cheeses, pico, cabbage and jalapeño salsa

salsa macha-marinated tofu, crispy fries, vegan cheese, pico and jalapeño salsa

crispy flour tortilla bowl, "5 layer dip" charros, cheddar and jack cheeses, elopozole corn, queso fresco pico, sour cream, lettuce, guacamole

arugula, shaved fennel, chayote, heirloom cherry tomatoes, cotija, toasted seeds, poblano, cashew vinaigrette

tuna, macha rice, pickled carrots, cabbage, avocado, edamame, spicy yum yum sauce

vegan bowl featuring cilantro rice, roasted sweet potato, chimichurri, braised garbanzo beans, grilled Tuscan kale, roasted mushrooms, poblano cashew crema

chihuahua cheese, pickled tomatillo, Hatch green chili, cilantro and onions, consomme verde

espresso chocolate sauce, fresh berries

chocolate cake topped with chocolate whip cream, cayenne powder sugar and chocolate pecan crunch

a la mode, dulce de leche pineapple nestled into a flakey pastry, fried and dusted with sugar and cinnamon

served crispy and tossed with our Muchacho secret spice

fresh seasonal fruit tossed in a housemade mezcal vinaigrette

cilantro rice