Muchacho - Reynoldstown

blackened chili gulf shrimp, chihuahua cheese, crema, pico de gallo on a flour tortilla.

marinated skirt steak, crispy fries, cheddar and jack cheeses, pico and jalapeño salsa

housemade tortilla chips with our specialty queso (100% chihuahua cheese & secret spices), includes housemade tortilla chips

housemade tortilla chips with your choice of one of our specialty salsas. Mild to Spiciest > verde- roja- jalapeño- habanero

housemade tortilla chips with our specialty queso (100% chihuahua cheese & secret spices), includes housemade tortilla chips

San Diego style street guacamole (avocado, secret spices, onion, garlic, cilantro, lime), includes housemade tortilla chips

San Diego style street guacamole (avocado, secret spices, onion, garlic, cilantro, lime)

100% Chihuahua cheese, secret spices

your choice of one of our specialty salsas. Mild to Spiciest > verde- roja- jalapeño- habanero

two tostadas, ahi tuna with spicy mayo, avocado, cabbage mix, sesame seeds, furikake, and lime

gulf shrimp. spicy tomato, lime, crispy corn tortillas

"ribs" from corn on the cobb tossed with chipotle mayo, cotija, lime, spices, cilantro

mairnated skirt steak, cilantro, onion and lime. served on Masienda’s blue and white housemade corn tortillas.

spicy roasted pork shoulder and pineapple, topped with onions and cilantro, served on Masienda’s blue and white housemade corn tortillas.

adobo-braised beef, topped with sweet onion and cilantro, served on Masienda’s blue and white housemade corn tortillas

Oaxaca mole- braised chicken, cotija, crushed peanuts, onion, sesame. served on Masienda’s blue and white housemade corn tortillas.

slow-roasted pork belly, jalapeño salsa, radish, cilantro, served on Masienda’s blue and white housemade corn tortillas

battered mahi, fresh cabbage slaw, crema on a flour tortilla

creamy chipotle-braised poblanos, cotija, corn, onion, cilantro, served on Masienda’s blue and white housemade corn tortillas.

blackened chili gulf shrimp, chihuahua cheese, crema, pico de gallo on a flour tortilla.

adobo roasted cauliflower, pineapple, onion and cilantro, served on Masienda’s blue and white housemade corn tortillas.

marinated skirt steak, crispy fries, cheddar and jack cheeses, pico and jalapeño salsa

grilled chicken, crispy fries, cheddar and jack cheeses, pico and jalapeño salsa

mahi mahi, crispy fries, cheddar and jack cheeses, pico and jalapeño salsa

blackened chili gulf shrimp, crispy fries, cheddar and jack cheeses, pico, cabbage and jalapeño salsa

salsa macha-marinated tofu, crispy fries, vegan cheese, pico and jalapeño salsa

crispy flour tortilla bowl, "5 layer dip" charros, cheddar and jack cheeses, elopozole corn, queso fresco pico, sour cream, lettuce, guacamole

ahi tuna, rice, spicy mayo, cucumber, pickled ginger, tobiko roe, wakame, sesame, furikake

mix of baby kale, red cabbage, arugula, radish, carrot, soft egg, avocado, cotija cheese, crispy shallots, sesame, sunflower and pumpkin seeds, caesar dressing

vegan bowl featuring cilantro rice, roasted sweet potato, broccolini, marinated cabbage, guacamole, Oaxacan refried beans, pico and fried chickpeas

fried chicken thigh, chipotle, pickled habanero and onion, cabbage, chihuahua cheese, brioche bun

slow roasted pork belly, cabbage, chipotle aioli, escabeche, cheddar and jack cheeses, sourdough

house made charro beans, topped with crema and cotija cheese **Contains pork**

served crispy and tossed with our Muchacho secret spice

fresh seasonal fruit tossed in a housemade mezcal vinaigrette

cilantro rice

chocolate cake topped with chocolate whip cream, cayenne powder sugar and chocolate pecan crunch

a la mode, dulce de leche pineapple nestled into a flakey pastry, fried and dusted with sugar and cinnamon

Flavor options rotate with seasonal fruit options... but always light, sweet, and refreshing!