Muchacho - Reynoldstown
Featured Items
- QUESO W/ CHIPS$8.50
Housemade tortilla chips with our specialty queso (100% chihuahua cheese & secret spices)
- TACO BAJA FISH$8.50
flour tortilla, crispy tecate batter, fresh cabbage slaw, crema
- TACO BARBACOA$7.00
Tender beef short rib slow-braised in a mild Adobo sauce, topped with sweet onion and cilantro, served on a corn tortilla
- ALL NIGHT -
Chips/Salsa/Dips
- LARGE SALSA W/ CHIPS$5.50
Housemade tortilla chips with your choice of one of our seven specialty salsas. Mild to Spiciest > verde- morita- roja- house- jalapeño- habanero- macha
- QUESO W/ CHIPS$8.50
Housemade tortilla chips with our specialty queso (100% chihuahua cheese & secret spices)
- SURFER GUAC W/ CHIPS$9.50
San Diego Style Street Guacamole (avocado, secret spices, onion, garlic, cilantro, lime). Includes housemade tortilla chips
- ADD EXTRA GUAC (4oz)$5.00
- ADD EXTRA QUESO (4oz)$6.00
100% Chihuahua cheese, secret spices
- ADD EXTRA SALSA (4 oz)$3.00
- 2oz CHIPOTLE MAYO$0.50
- 2oz GUAC$3.00
- 2oz HABANERO SALSA$0.50
- 2oz HOUSE SALSA$0.50
- 2oz JALAPEÑO SALSA$0.50
- 2oz KETCHUP
- 2oz MACHA SALSA$0.50
- 2oz MAYO$0.50
- 2oz PICO$2.00
- 2oz QUESO$2.00
- 2oz SOUR CREAM$1.50
- 2oz SPICY MAYO (Poke Bowl)$0.50
- 2oz VERDE SALSA$0.50
- 2oz VINAIGRETTE
- 2oz CAESAR DRESSING
- 2oz HOT SAUCE
- 2oz MORITA SALSA$0.50
APPS
TACOS
- TACO CARNE ASADA$8.50
Carne Asada, cilantro, onion and lime. Served on a corn tortilla.
- TACO AL PASTOR$6.50
Braised spiced pork shoulder and pineapple, topped with onions and cilantro, served on a corn tortilla
- TACO BARBACOA$7.00
Tender beef short rib slow-braised in a mild Adobo sauce, topped with sweet onion and cilantro, served on a corn tortilla
- TACO CHICKEN MOLE (CONTAINS PEANUTS)$6.50
Oaxaca mole, braised Georgia chicken, queso fresco, lime, sesame. Served on a corn tortilla.
- TACO PORK BELLY$7.50
Pork belly (braised & then flash fried), charro bean spread, sweet onions, radish and cilantro, served on a corn tortilla with a side of jalapeno salsa!!
- TACO BAJA FISH$8.50
flour tortilla, crispy tecate batter, fresh cabbage slaw, crema
- TACO RAJAS$7.00
Our vegetarian taco features poblano peppers, onions, mushrooms and potatoes stewed in a spicy chipotle sauce, cream, and cotija cheese, topped with sweet onion and cilantro, served on a corn tortilla
- TACO SHRIMP$8.00
Marinated chili shrimp, chihuahua cheese, crema, pico de gallo, lime
- TACO CAULIFLOWER AL PASTOR$6.00
adobo roasted cauliflower, served on a homemade corn tortilla topped with cilantro, pineapple, raw onion and lime wedge
- Corn Tortilla$2.00
- Flour Tortilla$2.00
BURRITOS
- CARNE ASADA BURRITO$17.50
stuffed with carne asada, crispy fries, cheese, pico and sour cream
- GRILLED CHICKEN BURRITO$17.00
- FISH BURRITO$17.00
red snapper, fries, cheese, pico, sour cream
- SHRIMP BURRITO$18.00
stuffed with shrimp, crispy fries, cheese, pico and sour cream
- TOFU BURRITO$17.50
Matcha marinated tofu, rice, grilled mushrooms, broccolini, vegan cheese, and vegan tortilla
SALAD/BOWLS
- TACO SALAD$15.50
crispy flour tortilla bowl, "5 layer dip" beans, elapozole corn, cheese, pico, sour cream, lettuce, guacamole
- TUNA POKE$16.00
Tuna, rice, spicy mayo, veggies, wasabi tobiko, wakame salad
- KALE CAESAR$15.50
A healthy mix of baby kale, red cabbage, arugula, radish, carrot, soft egg, avocado, cotija cheese, crispy shallots, lemon-cotija vinaigrette
- GREEN BOWL$15.00
A vegan bowl featuring cilantro rice, roasted sweet potato, broccolini, marinated cabbage, guacamole, Oaxacan refried beans, tomatillo pico, and fried chickpeas.
SANDOS
SIDES
- CHARROS$6.50
House made charro beans, served with sour cream, cotija cheese, and cilantro. **Contains pork**
- FRIES$6.50
Hot & Crispy and tossed with our muchacho secret spice
- SEASONAL FRUIT SALAD$6.50
Refreshing cantaloupe and mint with a side of vinaigrette
- MEXICAN RICE$6.50
corn, onion, cilantro, tomato, carrot, salsa verde, jalapeño
DESSERTS
- COCONUT TRES LECHES$8.00
Light and delightful with coconut flakes, powdered sugar and whipped cream
- PINEAPPLE DULCE DE LECHE HAND PIE$9.00
Pineapple is stewed with dulce de leche and nestled into a flakey pastry. Fried and dusted with sugar and cinnamon. To top it off, it is served with a scoop of vanilla ice cream.