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  • Nino’s

Nino’s 7512 Bluebonnet Blvd

7512 Bluebonnet Blvd, Baton Rouge, LA
Pickup Only
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Dinner
Lunch
N/A Beverages
Desserts
Kids / Vegetarian

Featured Items

  • Chicken Alfredo

    Traditional Alfredo made with fresh rigatoni pasta, grilled zucchini, and onion served with parmesan-crusted chicken breast.
    $27.00

  • Bolognese

    Seasoned ground ribeye, oven roasted marinara, fresh spaghetti, basil, parmesan, and topped with green onion mascarpone.
    $29.00

  • Pasta Rustico

    Lumache pasta tossed in a Porcini and Cremini mushroom Duxelles cream sauce with fresh parmesan
    $27.00

Dinner

Starters

  • Bruschetta

    Chef's Selection of cheese and fresh flavors built on top of house-made crostini. Call the restaurant for today's feature.
    $18.00

  • Mussels

    Prince Edward Island ble mussels, white wine saffron broth, fresh basil, and grilled house bread
    $17.00

  • Shrimp Cakes

    Local gulf shrimp, parmesan, parsley, roasted peppers, and lemon herb aioli, served with a small green house salad.
    $19.00

  • Ricotta

    Scratch-made ricotta, local honey, balsamic marinated strawberries, candied pecans, and basil topped with Extra virgin olive oil and a truffle balsamic glaze
    $15.00

  • Arancini

    Crispy Parmesan risotto with lump Crab, and scallions finished with saffron Aioli
    $18.00

  • Meatballs and Polenta

    Beef and Sausage meatballs made with spicy marinera over creamy polenta.
    $16.00

  • Bagana Cauda

    Warm Italian dip made with garlic anchovies, extra virgin olive oil, and fontina cheese finished with chopped basil and served with house grilled bread
    $16.00

  • Guanciale Di Manso

    $16.00

Salads

  • Beet & Goat

    Roasted Beets, prosecco-poached pears, and candied pecans topped with arugula and a truffle balsamic glaze
    $15.00

  • Burrata Caprese

    Creamy burrata served with marinated tomatoes, fresh basil and a balsamic gaze.
    $17.00

  • Soup

    Rotating selection of fresh made soups, please call restaurant for today's feature.
    $6.00+

  • Arugula Salad

    Arugula, fresh strawberries, candied pecans, and goat cheese, tossed with our honey vinaigrette
    $7.00+

  • House Salad

    Crisp mixed greens, tomato, pickled fennel, olives, orange supremes, and house-made croutons tossed in a bright herb citrus vinaigrette.
    $7.00+

  • Nino's Caeser

    Roasted garlic and anchovy dressing, crisp romaine, marinated artichoke, cherry tomato, fresh croutons, and parmesan cheese.
    $7.00+

Pasta

  • Chicken Alfredo

    Traditional Alfredo made with fresh rigatoni pasta, grilled zucchini, and onion served with parmesan-crusted chicken breast.
    $27.00

  • Baked Ziti

    Caseless Italian Sausage, grilled vegetables, parmesan cheese, tomato-basil cream, green onion macarpone, fresh rigatoni
    $28.00

  • Bolognese

    Seasoned ground ribeye, oven roasted marinara, fresh spaghetti, basil, parmesan, and topped with green onion mascarpone.
    $29.00

  • Carbonara

    House made guanciale, parmesan cheese, farm egg, peas, cherry tomatoes, fresh spaghetti with panko crusted chicken.
    $29.00

  • Lombardia

    Sautéed gulf shrimp, capers, cherry tomato, lemon garlic butter, fresh spaghetti, herbs, and parmesan.
    $28.00

  • Pasta Rustico

    Lumache pasta tossed in a Porcini and Cremini mushroom Duxelles cream sauce with fresh parmesan
    $27.00

  • Ravioli

    Leek and Fontina stuffed, topped with braised pork cheek in a saffron cream.
    $34.00

  • Gnocchi

    Handmade gnocchi, peas, and asparagus in a honey-lemon ricotta sauce topped with pinenuts
    $26.00

  • Pesto di Mare

    Fresh Lumache pasta, Gulf shrimp, mussels, and octopus tossed in a creamy pesto
    $35.00

Entrees

Herb marinated, prosciutto wrapped pork tenderloin, topped with a pork demi glacé and apple chimichurri served with garlic herb roasted fingerling potatoes, Vegetables of the day

  • Cap Steak Special

    Cap Steak (Spinalis cut) Fresh Pasta and great flavors, please call the restaurant for today's feature.
    $34.00

  • Chicken Scalopini

    Parmesan encrusted chicken breast with a goat cheese vodka sauce, gremolata, served alongside potato scallopini and season vegetables
    $29.00

  • fish special

    Chef's creation with fresh fish of the day, please call the restaurant for today's feature.
    $42.00

  • Filet of Ribeye

    Ribeye Filet with softened Cambozola cheese topped with crispy fried leeks, served with root vegetable potato scallopini and seasonal vegetables. .
    $52.00

  • Pork Chop

    35 day dry aged bone- in pork chop grilled with a pineapple mostarda, served alongside potato scallopini and seasonal vegetables.
    $42.00

  • smoked lamb

    Pecan and grilled lamb topped with seasonal fruit chimichurri, served alongside seasonal vegetables and potato scallopini.
    $48.00

  • Duck Feature

    OUT OF STOCK
    $42.00

Sides & Add on's

  • Add Shrimp Cake

    $7.00

  • Cap Steak

    $13.00

  • Grilled Chicken

    $6.00

  • Grilled Shrimp

    $7.00

  • Parm Chicken

    $6.00

  • Saute Shrimp

    $7.00

  • Side Marinera

    $2.00

  • Side Pasta

    $6.00

  • Side Potato

    $4.00

  • Side Rice

    $4.00

  • Side Veggies

    $4.00

  • Whole Baguette

    $5.00

  • dressing, half pint

    $10.00

  • Side Grilled bread

    $2.50

  • Side Naan

    $2.50

Lunch

Starters

  • Chef's Bruschetta

    Chef's selection of cheese and fresh flavors built on top house-made crostinis.
    $16.00

  • Burrata & Olives

    Creamy Burrata with warm olives, sweet roasted garlic, fresh tomato, basil and peppers served with house made grilled bread.
    $15.00

  • Prociutto Flatbread

    House Naan, thinly sliced Prociutto, creamy Stracciatella, basil pesto
    $15.00

  • House Made ricotta

    Scratch-made ricotta, local honey, balsamic marinated strawberries, candied pecans, and basil topped with Extra virgin olive oil and a truffle balsamic glaze
    $14.00

  • Mussels

    OUT OF STOCK
    $17.00

Salads

Roasted Beets, prosecco-poached pears, and candied pecans topped with arugula and a truffle balsamic glaze

  • Beets and Goat

    Roasted Beets, Prosecco oached pear, and candies pecans topped with arugula and a truffle balsamic glaze.
    $15.00

  • Burrata Caprese

    Creamy burrata served with marinated tomatoes, fresh basil and a balsamic gaze.
    $15.00

  • Nino's Caeser

    Roasted garlic and anchovy dressing, romaine, bacon, cherry tomato, fresh croutons, and parmesan cheese.
    $7.00+

  • Steak House

    Cap Steak on a bed of romaine, tomatoes, house-made bacon, red onion, shaved parmesan, and blue cheese vinaigrette.
    $21.00

  • House made Soup

    Rotating selection of fresh made soups, please call restaurant for today's feature.
    $6.00+

  • Arugula Salad

    Arugula, fresh strawberries, candied pecans, and goat cheese, tossed with our honey vinaigrette
    $20.00

  • House Salad

    $6.00+

Sandwiches

  • Caprese Sando

    Sliced Mozzarella, prosciutto, heirloom tomatoes, arugula and pesto aioli.
    $17.00

  • Chicken Parm Sand

    Parmesan-crusted chicken breast, slow cooked marinara, basil, mozzarella, parmesan and roasted red pepper
    $17.00

  • House BLT

    House-made thick cut bacon, heirloom tomatoes, garlic aioli, and arugula
    OUT OF STOCK
    $17.00

  • The Italiano

    Chef selection of cured meat and cheese, lettuce, tomato, chopped giardiniera and house aioli.
    OUT OF STOCK
    $17.00

  • Caeser Wrap

    grilled chicken, crispy romaine, arugula, bacon, and sun-dried tomato marscopone all tossed in our caeser dressing and wrapped in our house made naan.
    $16.00

  • ll Macellaio

    50/50 beef and pork burger, caramelized onions, sweet peppers, savory tomato jam, arugula, provolone, and dijon aioli
    $17.00

Pastas & Entrees

  • Lunch Alfredo

    Traditional Alfredo made with fresh rigatoni pasta, grilled zucchini, and onion served with parmesan-crusted chicken breast.
    $24.00

  • Lunch Bolognese

    Seasoned ground ribeye, oven roasted marinara, fresh spaghetti, basil, parmesan, and topped with green onion mascarpone.
    $26.00

  • Lunch Lombardia

    Sautéed gulf shrimp, capers, cherry tomato, lemon garlic butter, fresh spaghetti, herbs, and parmesan.
    $26.00

  • Pasta Feature

    Fresh Pasta and great flavors, please call the restaurant for today's feature.
    $20.00

  • Shrimp Cakes

    local gulf shrimp, parmesan, parsley, lemon herb aioli, and roasted peppers served with a small house salad.
    $19.00

  • Pasta Rustico

    Lumache pasta tossed in a Porcini and Cremini mushroom Duxelles cream sauce with fresh parmesan
    $26.00

  • Calabrian Primavera

    Grilled chicken, lumache pasta, cherry tomatoes, and asparagus tossed in a calabrian chili sauce topped with fresh pea shoots
    $24.00

  • Carbonara

    OUT OF STOCK
    $29.00

  • Fresh Fish

    $42.00

  • Pork Chop

    OUT OF STOCK
    $42.00

  • Cap Steak Pasta

    $32.00

N/A Beverages

Sodas/Tea

  • Arnold Palmer

    $3.00

  • Coke

    $3.00

  • Diet Coke

    $3.00

  • Lemonade

    $3.00

  • Pelagrino

    $5.00

  • Soda Water

    $3.00

  • Sprite

    $3.00

  • Sweet Tea

    $3.00

  • Unsweet Tea

    $3.00

  • Water

  • Still Saratoga

    $7.00

  • Sparkling Saratoga

    $7.00

  • cokezero

    OUT OF STOCK
    $3.00

Desserts

  • Choc chip and oatmeal cookies

    Baked fresh to order, four crispy on the outside, gooey in the middle cookies garnished with fresh whipped cream and berry compote puree.
    $8.00

  • Decadence

    Flourless chocolate torte with dark roasted red chili topped with pecan caramel and fresh whipped cream, garnished with berry compote puree.
    $9.00

  • Panacotta

    Thickened vanilla bean cream, lemon curd, topped with Frangelico and mixed berry sauce
    $8.00

  • Tiramisu

    A lighter, less sweet take on an Italian favorite, featuring marsala flavored mascarpone cheese, coffee and liqueur soaked lady fingers and topped with cocoa powder.
    $9.00

  • Affogato

    $8.00

  • Single Scoop Ice cream

    $4.00

Kids / Vegetarian

Kids

  • Dbl Kids Butter Spag

    $12.00

  • Kid Butter spag

    $6.00

  • Kid cheese pizza

    $8.00

  • Kids Alfredo

    $7.00

  • Kids Bolognese

    $9.00

  • Kids Pasta Red Sauce

    $7.00

Vegetarian

  • Veg Blue

    Cambozol cream, brandied wild mushrooms, parmesan, and fresh pasta.
    $19.00

  • Veg Red

    Onion roasted marinara, kalamata olives, capers, grilled onion, cherry tomatoes, parmesan, basil and fresh spaghetti.
    $18.00

  • Veg White

    Parmesan Cream, grilled onion and zucchini, wild mushrooms and fresh pasta.
    $19.00

fish special

$42.00

Chef's creation with fresh fish of the day, please call the restaurant for today's feature.

Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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Nino’s Location and Ordering Hours

(225) 757-9300
7512 Bluebonnet Blvd, Baton Rouge, LA 70810
Closed • Opens Thursday at 11AM
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