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  • Nino’s

Nino’s 7512 Bluebonnet Blvd

7512 Bluebonnet Blvd, Baton Rouge, LA
Pickup Only
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Dinner
Lunch
N/A Beverages
Desserts
Kids / Vegetarian

Featured Items

  • Chicken Alfredo

    Traditional Alfredo made with fresh rigatoni pasta, grilled zucchini, and onion served with parmesan-crusted chicken breast.
    $27.00

  • Bolognese

    Seasoned ground ribeye, oven roasted marinara, fresh spaghetti, basil, parmesan, and topped with green onion mascarpone.
    $29.00

  • Pasta Rustico

    Lumache pasta tossed in a Porcini and Cremini mushroom Duxelles cream sauce with fresh parmesan
    $27.00

Dinner

Starters

  • Bruschetta

    Chef's Selection of cheese and fresh flavors built on top of house-made crostini. Call the restaurant for today's feature.
    $18.00

  • Mussels

    Prince Edward Island ble mussels, white wine saffron broth, fresh basil, and grilled house bread
    $17.00

  • Shrimp Cakes

    Local gulf shrimp, parmesan, parsley, roasted peppers, and lemon herb aioli, served with a small green house salad.
    $19.00

  • Ricotta

    Scratch-made ricotta, local honey, balsamic marinated strawberries, candied pecans, and basil topped with Extra virgin olive oil and a truffle balsamic glaze
    $15.00

  • Arancini

    Crispy Parmesan risotto with lump Crab, and scallions finished with saffron Aioli
    $18.00

  • Meatballs and Polenta

    Beef and Sausage meatballs made with spicy marinera over creamy polenta.
    $16.00

  • Bagana Cauda

    Warm Italian dip made with garlic anchovies, extra virgin olive oil, and fontina cheese finished with chopped basil and served with house grilled bread
    $16.00

  • Guanciale Di Manso

    $16.00

Salads

  • Beet & Goat

    Roasted Beets, prosecco-poached pears, and candied pecans topped with arugula and a truffle balsamic glaze
    $15.00

  • Burrata Caprese

    Creamy burrata served with marinated tomatoes, fresh basil and a balsamic gaze.
    $17.00

  • Soup

    Rotating selection of fresh made soups, please call restaurant for today's feature.
    $6.00+

  • Arugula Salad

    Arugula, fresh strawberries, candied pecans, and goat cheese, tossed with our honey vinaigrette
    $7.00+

  • House Salad

    Crisp mixed greens, tomato, pickled fennel, olives, orange supremes, and house-made croutons tossed in a bright herb citrus vinaigrette.
    $7.00+

  • Nino's Caeser

    Roasted garlic and anchovy dressing, crisp romaine, marinated artichoke, cherry tomato, fresh croutons, and parmesan cheese.
    $7.00+

Pasta

  • Chicken Alfredo

    Traditional Alfredo made with fresh rigatoni pasta, grilled zucchini, and onion served with parmesan-crusted chicken breast.
    $27.00

  • Baked Ziti

    Caseless Italian Sausage, grilled vegetables, parmesan cheese, tomato-basil cream, green onion macarpone, fresh rigatoni
    $28.00

  • Bolognese

    Seasoned ground ribeye, oven roasted marinara, fresh spaghetti, basil, parmesan, and topped with green onion mascarpone.
    $29.00

  • Carbonara

    House made guanciale, parmesan cheese, farm egg, peas, cherry tomatoes, fresh spaghetti with panko crusted chicken.
    $29.00

  • Lombardia

    Sautéed gulf shrimp, capers, cherry tomato, lemon garlic butter, fresh spaghetti, herbs, and parmesan.
    $28.00

  • Pasta Rustico

    Lumache pasta tossed in a Porcini and Cremini mushroom Duxelles cream sauce with fresh parmesan
    $27.00

  • Ravioli

    Leek and Fontina stuffed, topped with braised pork cheek in a saffron cream.
    $34.00

  • Gnocchi

    Handmade gnocchi, peas, and asparagus in a honey-lemon ricotta sauce topped with pinenuts
    $26.00

  • Pesto di Mare

    Fresh Lumache pasta, Gulf shrimp, mussels, and octopus tossed in a creamy pesto
    $35.00

Entrees

Herb marinated, prosciutto wrapped pork tenderloin, topped with a pork demi glacé and apple chimichurri served with garlic herb roasted fingerling potatoes, Vegetables of the day

  • Cap Steak Special

    Cap Steak (Spinalis cut) Fresh Pasta and great flavors, please call the restaurant for today's feature.
    $34.00

  • Chicken Scalopini

    Parmesan encrusted chicken breast with a goat cheese vodka sauce, gremolata, served alongside potato scallopini and season vegetables
    $29.00

  • fish special

    Chef's creation with fresh fish of the day, please call the restaurant for today's feature.
    $42.00

  • Filet of Ribeye

    Ribeye Filet with softened Cambozola cheese topped with crispy fried leeks, served with root vegetable potato scallopini and seasonal vegetables. .
    $52.00

  • Pork Chop

    35 day dry aged bone- in pork chop grilled with a pineapple mostarda, served alongside potato scallopini and seasonal vegetables.
    $42.00

  • smoked lamb

    Pecan and grilled lamb topped with seasonal fruit chimichurri, served alongside seasonal vegetables and potato scallopini.
    $48.00

  • Duck Feature

    OUT OF STOCK
    $42.00

Sides & Add on's

  • Add Shrimp Cake

    $7.00

  • Cap Steak

    $13.00

  • Grilled Chicken

    $6.00

  • Grilled Shrimp

    $7.00

  • Parm Chicken

    $6.00

  • Saute Shrimp

    $7.00

  • Side Marinera

    $2.00

  • Side Pasta

    $6.00

  • Side Potato

    $4.00

  • Side Rice

    $4.00

  • Side Veggies

    $4.00

  • Whole Baguette

    $5.00

  • dressing, half pint

    $10.00

  • Side Grilled bread

    $2.50

  • Side Naan

    $2.50

Lunch

Starters

  • Chef's Bruschetta

    Chef's selection of cheese and fresh flavors built on top house-made crostinis.
    $16.00

  • Burrata & Olives

    Creamy Burrata with warm olives, sweet roasted garlic, fresh tomato, basil and peppers served with house made grilled bread.
    $15.00

  • Prociutto Flatbread

    House Naan, thinly sliced Prociutto, creamy Stracciatella, basil pesto
    $15.00

  • House Made ricotta

    Scratch-made ricotta, local honey, balsamic marinated strawberries, candied pecans, and basil topped with Extra virgin olive oil and a truffle balsamic glaze
    $14.00

  • Mussels

    OUT OF STOCK
    $17.00

Salads

Roasted Beets, prosecco-poached pears, and candied pecans topped with arugula and a truffle balsamic glaze

  • Beets and Goat

    Roasted Beets, Prosecco oached pear, and candies pecans topped with arugula and a truffle balsamic glaze.
    $15.00

  • Burrata Caprese

    Creamy burrata served with marinated tomatoes, fresh basil and a balsamic gaze.
    $15.00

  • Nino's Caeser

    Roasted garlic and anchovy dressing, romaine, bacon, cherry tomato, fresh croutons, and parmesan cheese.
    $7.00+

  • Steak House

    Cap Steak on a bed of romaine, tomatoes, house-made bacon, red onion, shaved parmesan, and blue cheese vinaigrette.
    $21.00

  • House made Soup

    Rotating selection of fresh made soups, please call restaurant for today's feature.
    $6.00+

  • Arugula Salad

    Arugula, fresh strawberries, candied pecans, and goat cheese, tossed with our honey vinaigrette
    $20.00

  • House Salad

    $6.00+

Sandwiches

  • Caprese Sando

    Sliced Mozzarella, prosciutto, heirloom tomatoes, arugula and pesto aioli.
    $17.00

  • Chicken Parm Sand

    Parmesan-crusted chicken breast, slow cooked marinara, basil, mozzarella, parmesan and roasted red pepper
    $17.00

  • House BLT

    House-made thick cut bacon, heirloom tomatoes, garlic aioli, and arugula
    OUT OF STOCK
    $17.00

  • The Italiano

    Chef selection of cured meat and cheese, lettuce, tomato, chopped giardiniera and house aioli.
    OUT OF STOCK
    $17.00

  • Caeser Wrap

    grilled chicken, crispy romaine, arugula, bacon, and sun-dried tomato marscopone all tossed in our caeser dressing and wrapped in our house made naan.
    $16.00

  • ll Macellaio

    50/50 beef and pork burger, caramelized onions, sweet peppers, savory tomato jam, arugula, provolone, and dijon aioli
    $17.00

Pastas & Entrees

  • Lunch Alfredo

    Traditional Alfredo made with fresh rigatoni pasta, grilled zucchini, and onion served with parmesan-crusted chicken breast.
    $24.00

  • Lunch Bolognese

    Seasoned ground ribeye, oven roasted marinara, fresh spaghetti, basil, parmesan, and topped with green onion mascarpone.
    $26.00

  • Lunch Lombardia

    Sautéed gulf shrimp, capers, cherry tomato, lemon garlic butter, fresh spaghetti, herbs, and parmesan.
    $26.00

  • Pasta Feature

    Fresh Pasta and great flavors, please call the restaurant for today's feature.
    $20.00

  • Shrimp Cakes

    local gulf shrimp, parmesan, parsley, lemon herb aioli, and roasted peppers served with a small house salad.
    $19.00

  • Pasta Rustico

    Lumache pasta tossed in a Porcini and Cremini mushroom Duxelles cream sauce with fresh parmesan
    $26.00

  • Calabrian Primavera

    Grilled chicken, lumache pasta, cherry tomatoes, and asparagus tossed in a calabrian chili sauce topped with fresh pea shoots
    $24.00

  • Carbonara

    OUT OF STOCK
    $29.00

  • Fresh Fish

    $42.00

  • Pork Chop

    OUT OF STOCK
    $42.00

  • Cap Steak Pasta

    $32.00

N/A Beverages

Sodas/Tea

  • Arnold Palmer

    $3.00

  • Coke

    $3.00

  • Diet Coke

    $3.00

  • Lemonade

    $3.00

  • Pelagrino

    $5.00

  • Soda Water

    $3.00

  • Sprite

    $3.00

  • Sweet Tea

    $3.00

  • Unsweet Tea

    $3.00

  • Water

  • Still Saratoga

    $7.00

  • Sparkling Saratoga

    $7.00

  • cokezero

    OUT OF STOCK
    $3.00

Desserts

  • Choc chip and oatmeal cookies

    Baked fresh to order, four crispy on the outside, gooey in the middle cookies garnished with fresh whipped cream and berry compote puree.
    $8.00

  • Decadence

    Flourless chocolate torte with dark roasted red chili topped with pecan caramel and fresh whipped cream, garnished with berry compote puree.
    $9.00

  • Panacotta

    Thickened vanilla bean cream, lemon curd, topped with Frangelico and mixed berry sauce
    $8.00

  • Tiramisu

    A lighter, less sweet take on an Italian favorite, featuring marsala flavored mascarpone cheese, coffee and liqueur soaked lady fingers and topped with cocoa powder.
    $9.00

  • Affogato

    $8.00

  • Single Scoop Ice cream

    $4.00

Kids / Vegetarian

Kids

  • Dbl Kids Butter Spag

    $12.00

  • Kid Butter spag

    $6.00

  • Kid cheese pizza

    $8.00

  • Kids Alfredo

    $7.00

  • Kids Bolognese

    $9.00

  • Kids Pasta Red Sauce

    $7.00

Vegetarian

  • Veg Blue

    Cambozol cream, brandied wild mushrooms, parmesan, and fresh pasta.
    $19.00

  • Veg Red

    Onion roasted marinara, kalamata olives, capers, grilled onion, cherry tomatoes, parmesan, basil and fresh spaghetti.
    $18.00

  • Veg White

    Parmesan Cream, grilled onion and zucchini, wild mushrooms and fresh pasta.
    $19.00

Ravioli

$34.00

Leek and Fontina stuffed, topped with braised pork cheek in a saffron cream.

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Nino’s Location and Ordering Hours

(225) 757-9300
7512 Bluebonnet Blvd, Baton Rouge, LA 70810
Closed • Opens Thursday at 11AM
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