TRiO Restaurant & Market
Featured Items
- Brie & Prosciutto Panini
Thinly sliced La Quercia Prosciutto Americano and imported brie with rosemary fig spread
$15.00 - Carolina Shrimp & Grits
Local, Wanchese shrimp in our Cava cream sauce with mushrooms over roasted corn and smoked cheddar NC grits
$26.00 - Caramelized Onion Dip w/ Chips
A signature TRiO classic! Our take on traditional onion dip is made with onions roasted in-house to sweet perfection and finished with a kick of heat. Served with chips
$10.00
Soup & Salad
- Bowl of Seafood$12.00OUT OF STOCK
- Bowl of Soup$10.00
- Burrata Calabria$15.00
- Caesar Salad
Crisp romaine tossed with a housemade lemon-mascarpone Caesar dressing topped with freshly grated Grana Padano and crunchy garlic croutons
$11.00 - Cup Of Seafood$9.00OUT OF STOCK
- Cup of Soup$7.00
- Half Caesar$8.00
- Half House$8.00
- House Salad
Spring mix topped with cherry tomatoes, cucumbers, crumbled feta, and toasted pepitas in a red wine vinaigrette
$11.00 - Summer Quinoa Bowl$16.00
Cheese & Charcuterie
- Cheese Board
Cheesemonger’s choice of rotating artisan cheeses and accompaniments
$18.00 - Charcuterie Board
Cheesemonger’s choice of rotating cured meats and accompaniments
$16.00 - Combo Cheese & Charcuterie Board
Cheesemonger’s choice of rotating artisan cheeses and cured meats and accompaniments
$32.00 - + Blue Cheese$5.00
- + Pate
Add blue cheese to any cheese or charcuterie board
$8.00 - Baguette$3.00
- Extra Crackers$3.50
- Sub Gluten Free Crackers$3.50
Small Plates
- Caramelized Onion Dip w/ Chips
A signature TRiO classic! Our take on traditional onion dip is made with onions roasted in-house to sweet perfection and finished with a kick of heat. Served with chips
$10.00 - Cup Mac-n-Cheese
Our six cheese artisan blend mixed with cavatappi, topped with potato chip crumble and baked
$12.00 - Demi Baguette w/ Oil
Warm from the oven and served with Parmigiano Reggiano pepper oil
$6.00 - Housemade Hummus
Served with warm pita and fresh veggies
$10.00 - Pate Plate$11.00
- Roasted Cauliflower
Topped with Barber’s cheddar and served with chimichurri
$10.00 - Smoked Salmon Toast
On harvest grain bread with herbed goat cheese, cucumber and shaved radish
$14.00 - Smoky Garlic Shrimp
Roasted shrimp in a garlic paprika butter with roasted cherry tomatoes. Served with a warm baguette
$15.00 - Trio Toasted Nut Mix
Gourmet nut mix roasted and then tossed with our house seasoning
$6.00 - COUPON onion dip
Handhelds
- Brie & Prosciutto Panini
Thinly sliced La Quercia Prosciutto Americano and imported brie with rosemary fig spread
$15.00 - Caprese Panini$14.00
- Crabcake Sandwich
With crisp lettuce, sliced tomato, and housmade remoulade
$20.00 - French Dip
Thinly sliced house roasted roast beef, provolone, and TRiO caramelized onion dip on a demi baguette. Served with au jus.
$18.00 - House Grilled Cheese
Made with our artisan cheese blend and a drizzle of truffle oil
$14.00 - Turkey Strawberry Panini
With local hot pepper jelly and basil from our garden
$15.00
Large Plates
- Braised Short Ribs$38.00
- Carolina Shrimp & Grits
Local, Wanchese shrimp in our Cava cream sauce with mushrooms over roasted corn and smoked cheddar NC grits
$26.00 - Jumbo Lump Crab Cake (2)
Served with housemade remoulade, jicama slaw and smashed gold potatoes. Choose one or two (GF)
$36.00 - Prosciutto Chicken
Chicken breast sautéed with herbs and garlic, topped with thinly sliced Prosciutto and finished with a marsala sauce; served with smashed gold potatoes and sautéed kale
$28.00 - Seared Local Scallops$36.00
Braised Short Ribs
Kids Menu
GLUTEN FREE MENU
- GF Cheese Board (sub gf crackers)$21.00
- GF Charcuterie Board (sub gf crackers)$19.00
- GF Combo Cheese Charc (sub gf crackers)$35.00
- Trio Toasted Nut Mix
Gourmet nut mix roasted and then tossed with our house seasoning
$6.00 - GF Caesar Salad (no croutons)
Crisp romaine tossed with a housemade lemon-mascarpone Caesar dressing topped with freshly grated Grana Padano and crunchy garlic croutons
$11.00 - House Salad
Spring mix topped with cherry tomatoes, cucumbers, crumbled feta, and toasted pepitas in a red wine vinaigrette
$11.00 - Summer Quinoa Bowl
Roasted corn, avocado, sweet potatoes, cherry tomatoes and quinoa on a bed of arugula finished with toasted pepitas, crispy speck and chimichurri.
$15.00 - GF Burrata Calabria (sub gf crackers)$18.00
- GF Jerk Shrimp Salad (no peanuts)$17.00
- Caramelized Onion Dip w/ Chips
A signature TRiO classic! Our take on traditional onion dip is made with onions roasted in-house to sweet perfection and finished with a kick of heat. Served with chips
$10.00 - Roasted Cauliflower
Topped with Barber’s cheddar and served with chimichurri
$10.00 - GF Hummus (sub GF crackers)
Served with warm pita and fresh veggies
$13.00 - GF Smoky Garlic Shrimp (sub GF crackers)
Roasted shrimp in a garlic paprika butter with roasted cherry tomatoes. Served with a warm baguette
$18.00 - GF Smoked Salmon Toast (sub GF bread)
On harvest grain bread with herbed goat cheese, cucumber and shaved radish
$16.00 - GF Crab Cake (2) (use GF crab cakes)
Served with housemade remoulade, jicama slaw and smashed gold potatoes. Choose one or two (GF)
$36.00 - Seared Local Scallops$36.00