Hokkaido scallops, white fish, leche de tigre, furikake.

Tuna, crispy quinoa, kyuri, yuzu ponzu sauce.

Catch of the day, key lime, cilantro, red onion, sweet potato.

Hamachi, uchucuta, pickled onion, sweet potato, leche de tigre.

Salmon, passion fruit honey, watercress, crispy strips.

Cured tuna, aji amarillo, chalaquita, black quinoa.

Peruvian chilli rayu, roasted almonds, scallion, lime.

Salmon belly, lemon zest, white truffle oil.

Shrimp, rocoto miso gratin, Grana Padano.

Charred avocado, crispy almond rayu

Smoked mushrooms, sweet potato, citrus soy.

Spicy mayo, cilantro, avocado, scallion, tobiko.

Salmon, avocado, crispy nori, tare criollo.

Avocado, shrimp furai, white fish, acevichada sauce, Osk furikake.

Quinoa, seaweed, kyuri, mix lettuce, almond ra-yu, sesame dressing.

Tuna, avocado mayo, cilantro and pickled radish.

Snow crab, truffled aji amarillo emulsion, tobiko, crispy nori.

Charred vegetables, katsuobushi, rocoto oroshi, ponzu sauce.

Crispy shrimp, sweet citrus sauce, scallion, cilantro.

Chargrilled octopus, chimichurri Nippon, lime.

Baby back, citrus pisco glaze, coriander, cacao nibs.

Chilean seabass, miso-coconut butter, lime zest, togarashi.

Seafood rice skillet, charred avocado, wasabi chalaquita.

Aji amarillo sauce, escabeche pearl onions, sweet soy glaze.

Crispy moulard duck leg, wok rice, shiitake, smoked pork, lulo passion honey.

16 oz. Bone-in short rib, pachamanquero rice, sweet potato, pickled shallot.

24 oz. Bone-in ribeye, truffle uchucuta, tare criollo, smoked salt.

2 pieces of clasic nigiri.

2 pieces of clasic nigiri.

2 pieces of clasic nigiri.

2 pieces of clasic nigiri.

2 pieces of clasic nigiri.

4 slices.

4 slices.

4 slices.

4 slices.

4 slices.

EEL SAUCE

Sushi rice.

Regular rice.