White fish, shrimp, aji amarillo leche de tigre, avocado, smoked corn.

Hokkaido scallops, white fish, leche de tigre, furikake.

Tuna, crispy quinoa, kyuri, yuzu ponzu sauce.

Hamachi, uchucuta, pickled onion, sweet potato, leche de tigre.

Salmon, passion fruit honey, watercress, crispy strips.

Cured tuna, aji amarillo, chalaquita, black quinoa.

Peruvian chilli rayu, roasted almonds, scallion, lime.

Salmon belly, lemon zest, white truffle oil.

Shrimp, rocoto miso gratin, Grana Padano.

Charred avocado, crispy almond rayu

Bluefin tuna, avocado, shrimp furai, smoked rocoto acevichada, cilantro.

Smoked mushrooms, sweet potato, citrus soy.

Spicy mayo, cilantro, avocado, scallion, tobiko.

Salmon, avocado, crispy nori, tare criollo.

Avocado, shrimp furai, white fish, acevichada sauce, Osk furikake.

Quinoa, seaweed, kyuri, mix lettuce, almond ra-yu, sesame dressing.

Tuna, avocado mayo, cilantro and pickled radish.

Snow crab, truffled aji amarillo emulsion, tobiko, crispy nori.

Charred vegetables, katsuobushi, rocoto oroshi, ponzu sauce.

Crispy shrimp, sweet citrus sauce, scallion, cilantro.

Baby back, citrus pisco glaze, coriander, cacao nibs.

Seafood rice skillet, charred avocado, wasabi chalaquita.

Crispy moulard duck leg, wok rice, shiitake, smoked pork, lulo passion honey.

2 pieces of clasic nigiri.

2 pieces of clasic nigiri.

2 pieces of clasic nigiri.

2 pieces of clasic nigiri.

2 pieces of clasic nigiri.

4 slices.

4 slices.

4 slices.

4 slices.

EEL SAUCE

Sushi rice.

Regular rice.