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  • Oyamel

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Oyamel

401 7th St. NW, Washington, DC
Salsa and Guacamole
Sopas y Ensaladas
Verduras
Carnes y Mariscos
Tacos
Sides
Postres
Alcoholic Beverages

Featured Items

  • Guacamole

    Freshly made to order with green tomatillo, serrano chile, crumbled queso fresco and a basket of fresh tortilla chips
    $17.00
  • Chips and Salsa

    Housemade corn tortilla chips seasoned with a house-made chile morita and meco salt, served with a side of freshly made salsa of tomatoes, onions, chile morita, and adobo
    $6.00
  • Carnita Kit

    Three tacos per serving Slow-cooked pork shoulder with avocado salsa verde, pork rinds, onions, and cilantro
    $18.00

Salsa and Guacamole

  • Chips and Salsa

    Housemade corn tortilla chips seasoned with a house-made chile morita and meco salt, served with a side of freshly made salsa of tomatoes, onions, chile morita, and adobo
    $6.00
  • Guacamole

    Freshly made to order with green tomatillo, serrano chile, crumbled queso fresco and a basket of fresh tortilla chips
    $17.00

Sopas y Ensaladas

  • "Gaspacho" Estilo Morelia

    From the historic city of Morelia, a salad of pineapple, orange, jicama, cucumber, queso fresco and a dusting of chile pequin
    $11.00
  • Caldo Tlalpeno

    Chicken soup with season vegetables, carrots, rice and smoky chipotle
    $14.00
  • Ensalada de Alex- Cesar Cardini

    The classic Cesar salad of romaine lettuce, anchovies, soft boiled egg, Parmesan cheese and house-made croutons
    $16.00
  • Ensalada de Palmitos

    Fresh Hamakua Farms hearts of palm, red cabbage, grapefruit, radish, cucumber with a grapefruit-papaya dressing
    $17.00
  • Sikil P'aak

    Toasted pumpkin seed spread with tomato, sour orange and habanero served with tostadas
    $10.00
  • Sopa Tortilla

    Peasant style soup with vegetable stock, tomatoes, garlic, onion and tortillas garnished with crispy tortilla strips, avocado, cilantro and queso fresco
    $13.00

Verduras

  • Chayote Asado

    Grilled Chayote squash with seasonal vegetables, tomato arbol salsa, watercress and pumpkin seeds
    $13.00
  • Chilaquiles con Salsa Verde y Queso

    House-made tortilla chips with melted monterey jack cheese, tomatillo salsa, crema and onion
    $13.00
  • Col de Bruselas Estilo San Quintin

    Crispy brussels sprouts with a chile de arbol sauce, pumpkin seeds, peanuts and lime
    $13.00
  • Coliflor Frito

    Cauliflower in a smoky, rich almond salsa macha, mezcal raisins and rajas over a hoja santa crema
    $13.00
  • Frijoles Refritos con Queso

    Refried black beans slow cooked with manteca with melted Monterrey jack cheese served with crema and tortillas
    $11.00
  • Quesadilla Huitlacoche

    Tortilla with melted monterey jack cheese and Roy Burns Mexican corn truffles
    $14.00

Carnes y Mariscos

  • Albondigas Enchipotladas con Queso Doble Crema

    Meatballs in chipotle sauce with queso cotija and cilantro
    $13.00
  • Camarones al Mojo de Ajo Negro

    Gulf Coast white shrimp sauteed with shallots, arbol chile, poblano pepper, lime and sweet aged black garlic
    $19.00
  • Enchiladas de Queso

    Cheese enchiladas with mole poblano, Monterrey Jack cheese, rajas, queso cuajada, and sesame seeds
    $13.00
  • Minilla Veracruzana

    Veracruz style house smoked tuna picadillo inside crispy tortillas with salsa de chile manzano
    $12.00
  • Mone de Pescado con Vegetales

    Whole North Carolina trout seasoned with a habanero and aji dulce sofrito and hoja santa. Grilled inside a banana leaf and served with fried plantains.
    $75.00
  • Quesadilla de Chicharrones

    Crispy Rocky Hollow Farms pork belly in a tortilla with melted monterey jack cheese, refried black beans, onions and a five chile salsa
    $14.00
  • Tamal Verde

    Shredded chicken tamal with a green sauce of tomatillo, serrano chile and garlic
    $13.00

Tacos

  • Carnita Kit

    Three tacos per serving Slow-cooked pork shoulder with avocado salsa verde, pork rinds, onions, and cilantro
    $18.00
  • Chilorio Kit

    Three tacos per serving Shredded local beef braised with pasilla and guajillo chiles, white onions, and cilantro
    $18.00
  • Cochinita Kit

    Three tacos per serving Pit barbecued pork marinated with achiote and Mexican sour orange, topped with pickled red onion
    $18.00
  • Taco Hongo Kit

    Three tacos per serving Wild mushrooms and poblano peppers sautéed with guajillo and pasilla chile salsa, topped with crema Mexicana, onions, and cilantro
    $18.00
  • Taco Pollo Kit

    Three tacos per serving Grilled adobo-marinated chicken thighs with refried black beans, salsa guajillo, and grilled onions
    $18.00

Sides

  • Side Cesar

    $8.00
  • Side Crema

    $3.00
  • Side Habanero

    $3.00
  • Side Rice

    $8.00

Postres

  • Choco Flan

    Chocolate cake topped with a creamy flan, vanilla-coffee caramel sauce, and whipped cream
    $11.00
  • Tres Leches con Piña

    A traditional sponge cake, soaked in a blend of three milks and rum, with pineapple cooked with vanilla brown sugar, hoja santa whipped cream, served with roasted coconut ice cream
    OUT OF STOCK
    $11.00

Alcoholic Beverages

  • TOGO Margarita

    $14.00
  • TOGO Mojito

    $12.00
  • TOGO Pitcher Margarita

    $49.00
  • TOGO Pitcher Mojito

    $40.00
  • TOGO Quiereme Mucho 50ml

    $17.00
  • TOGO Caballito del Mar BTB

    $20.00
  • TOGO Tres Ojos BTB

    OUT OF STOCK
    $20.00
  • Agave Trio

    OUT OF STOCK
    $120.00

Ensalada de Palmitos

$17.00

Fresh Hamakua Farms hearts of palm, red cabbage, grapefruit, radish, cucumber with a grapefruit-papaya dressing

Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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Oyamel Location and Ordering Hours

(202) 628-1005
401 7th St. NW, Washington, DC 20004
Closed • Opens Monday at 11:30AM
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