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  • Oyamel

Oyamel

401 7th St. NW, Washington, DC
Pickup Only
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Salsa and Guacamole
Sopas y Ensaladas
Verduras
Carnes y Mariscos
Tacos
Sides
Postres
Alcoholic Beverages

Featured Items

  • Guacamole

    Freshly made to order with green tomatillo, serrano chile, crumbled queso fresco and a basket of fresh tortilla chips
    $17.00
  • Chips and Salsa

    Housemade corn tortilla chips seasoned with a house-made chile morita and meco salt, served with a side of freshly made salsa of tomatoes, onions, chile morita, and adobo
    $6.00
  • Carnita Kit

    Three tacos per serving Slow-cooked pork shoulder with avocado salsa verde, pork rinds, onions, and cilantro
    $18.00

Salsa and Guacamole

  • Chips and Salsa

    Housemade corn tortilla chips seasoned with a house-made chile morita and meco salt, served with a side of freshly made salsa of tomatoes, onions, chile morita, and adobo
    $6.00
  • Guacamole

    Freshly made to order with green tomatillo, serrano chile, crumbled queso fresco and a basket of fresh tortilla chips
    $17.00

Sopas y Ensaladas

  • "Gaspacho" Estilo Morelia

    From the historic city of Morelia, a salad of pineapple, orange, jicama, cucumber, queso fresco and a dusting of chile pequin
    $11.00
  • Caldo Tlalpeno

    Chicken soup with season vegetables, carrots, rice and smoky chipotle
    $14.00
  • Ensalada de Alex- Cesar Cardini

    The classic Cesar salad of romaine lettuce, anchovies, soft boiled egg, Parmesan cheese and house-made croutons
    $16.00
  • Ensalada de Palmitos

    Fresh Hamakua Farms hearts of palm, red cabbage, grapefruit, radish, cucumber with a grapefruit-papaya dressing
    $17.00
  • Sikil P'aak

    Toasted pumpkin seed spread with tomato, sour orange and habanero served with tostadas
    $10.00
  • Sopa Tortilla

    Peasant style soup with vegetable stock, tomatoes, garlic, onion and tortillas garnished with crispy tortilla strips, avocado, cilantro and queso fresco
    $13.00

Verduras

  • Chayote Asado

    Grilled Chayote squash with seasonal vegetables, tomato arbol salsa, watercress and pumpkin seeds
    $13.00
  • Chilaquiles con Salsa Verde y Queso

    House-made tortilla chips with melted monterey jack cheese, tomatillo salsa, crema and onion
    $13.00
  • Col de Bruselas Estilo San Quintin

    Crispy brussels sprouts with a chile de arbol sauce, pumpkin seeds, peanuts and lime
    $13.00
  • Coliflor Frito

    Cauliflower in a smoky, rich almond salsa macha, mezcal raisins and rajas over a hoja santa crema
    $13.00
  • Frijoles Refritos con Queso

    Refried black beans slow cooked with manteca with melted Monterrey jack cheese served with crema and tortillas
    $11.00
  • Quesadilla Huitlacoche

    Tortilla with melted monterey jack cheese and Roy Burns Mexican corn truffles
    $14.00

Carnes y Mariscos

  • Albondigas Enchipotladas con Queso Doble Crema

    Meatballs in chipotle sauce with queso cotija and cilantro
    $13.00
  • Camarones al Mojo de Ajo Negro

    Gulf Coast white shrimp sauteed with shallots, arbol chile, poblano pepper, lime and sweet aged black garlic
    $19.00
  • Enchiladas de Queso

    Cheese enchiladas with mole poblano, Monterrey Jack cheese, rajas, queso cuajada, and sesame seeds
    $13.00
  • Minilla Veracruzana

    Veracruz style house smoked tuna picadillo inside crispy tortillas with salsa de chile manzano
    $12.00
  • Mone de Pescado con Vegetales

    Whole North Carolina trout seasoned with a habanero and aji dulce sofrito and hoja santa. Grilled inside a banana leaf and served with fried plantains.
    $75.00
  • Quesadilla de Chicharrones

    Crispy Rocky Hollow Farms pork belly in a tortilla with melted monterey jack cheese, refried black beans, onions and a five chile salsa
    $14.00
  • Tamal Verde

    Shredded chicken tamal with a green sauce of tomatillo, serrano chile and garlic
    $13.00

Tacos

  • Carnita Kit

    Three tacos per serving Slow-cooked pork shoulder with avocado salsa verde, pork rinds, onions, and cilantro
    $18.00
  • Chilorio Kit

    Three tacos per serving Shredded local beef braised with pasilla and guajillo chiles, white onions, and cilantro
    $18.00
  • Cochinita Kit

    Three tacos per serving Pit barbecued pork marinated with achiote and Mexican sour orange, topped with pickled red onion
    $18.00
  • Taco Hongo Kit

    Three tacos per serving Wild mushrooms and poblano peppers sautéed with guajillo and pasilla chile salsa, topped with crema Mexicana, onions, and cilantro
    $18.00
  • Taco Pollo Kit

    Three tacos per serving Grilled adobo-marinated chicken thighs with refried black beans, salsa guajillo, and grilled onions
    $18.00

Sides

  • Side Cesar

    $8.00
  • Side Crema

    $3.00
  • Side Habanero

    $3.00
  • Side Rice

    $8.00

Postres

  • Choco Flan

    Chocolate cake topped with a creamy flan, vanilla-coffee caramel sauce, and whipped cream
    $11.00
  • Tres Leches con Piña

    A traditional sponge cake, soaked in a blend of three milks and rum, with pineapple cooked with vanilla brown sugar, hoja santa whipped cream, served with roasted coconut ice cream
    OUT OF STOCK
    $11.00

Alcoholic Beverages

  • TOGO Margarita

    $14.00
  • TOGO Mojito

    $12.00
  • TOGO Pitcher Margarita

    $49.00
  • TOGO Pitcher Mojito

    $40.00
  • TOGO Quiereme Mucho 50ml

    $17.00
  • TOGO Caballito del Mar BTB

    $20.00
  • TOGO Tres Ojos BTB

    OUT OF STOCK
    $20.00
  • Agave Trio

    OUT OF STOCK
    $120.00

Taco Pollo Kit

$18.00

Three tacos per serving Grilled adobo-marinated chicken thighs with refried black beans, salsa guajillo, and grilled onions

Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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Oyamel Location and Ordering Hours

(202) 628-1005
401 7th St. NW, Washington, DC 20004
Open now • Closes at 9:45PM
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