Oyamel
401 7th St. NW, Washington, DC
Pickup Only
Featured Items

Guacamole
Freshly made to order with green tomatillo, serrano chile, crumbled queso fresco and a basket of fresh tortilla chips$17.00
Chips and Salsa
Housemade corn tortilla chips seasoned with a house-made chile morita and meco salt, served with a side of freshly made salsa of tomatoes, onions, chile morita, and adobo$6.00Carnita Kit
Three tacos per serving Slow-cooked pork shoulder with avocado salsa verde, pork rinds, onions, and cilantro$18.00
Salsa and Guacamole

Chips and Salsa
Housemade corn tortilla chips seasoned with a house-made chile morita and meco salt, served with a side of freshly made salsa of tomatoes, onions, chile morita, and adobo$6.00
Guacamole
Freshly made to order with green tomatillo, serrano chile, crumbled queso fresco and a basket of fresh tortilla chips$17.00
Sopas y Ensaladas

"Gaspacho" Estilo Morelia
From the historic city of Morelia, a salad of pineapple, orange, jicama, cucumber, queso fresco and a dusting of chile pequin$11.00
Caldo Tlalpeno
Chicken soup with season vegetables, carrots, rice and smoky chipotle$14.00
Ensalada de Alex- Cesar Cardini
The classic Cesar salad of romaine lettuce, anchovies, soft boiled egg, Parmesan cheese and house-made croutons$16.00
Ensalada de Palmitos
Fresh Hamakua Farms hearts of palm, red cabbage, grapefruit, radish, cucumber with a grapefruit-papaya dressing$17.00
Sikil P'aak
Toasted pumpkin seed spread with tomato, sour orange and habanero served with tostadas$10.00Sopa Tortilla
Peasant style soup with vegetable stock, tomatoes, garlic, onion and tortillas garnished with crispy tortilla strips, avocado, cilantro and queso fresco$13.00
Verduras

Chayote Asado
Grilled Chayote squash with seasonal vegetables, tomato arbol salsa, watercress and pumpkin seeds$13.00
Chilaquiles con Salsa Verde y Queso
House-made tortilla chips with melted monterey jack cheese, tomatillo salsa, crema and onion$13.00
Col de Bruselas Estilo San Quintin
Crispy brussels sprouts with a chile de arbol sauce, pumpkin seeds, peanuts and lime$13.00
Coliflor Frito
Cauliflower in a smoky, rich almond salsa macha, mezcal raisins and rajas over a hoja santa crema$13.00
Frijoles Refritos con Queso
Refried black beans slow cooked with manteca with melted Monterrey jack cheese served with crema and tortillas$11.00
Quesadilla Huitlacoche
Tortilla with melted monterey jack cheese and Roy Burns Mexican corn truffles$14.00
Carnes y Mariscos

Albondigas Enchipotladas con Queso Doble Crema
Meatballs in chipotle sauce with queso cotija and cilantro$13.00
Camarones al Mojo de Ajo Negro
Gulf Coast white shrimp sauteed with shallots, arbol chile, poblano pepper, lime and sweet aged black garlic$19.00Enchiladas de Queso
Cheese enchiladas with mole poblano, Monterrey Jack cheese, rajas, queso cuajada, and sesame seeds$13.00Minilla Veracruzana
Veracruz style house smoked tuna picadillo inside crispy tortillas with salsa de chile manzano$12.00Mone de Pescado con Vegetales
Whole North Carolina trout seasoned with a habanero and aji dulce sofrito and hoja santa. Grilled inside a banana leaf and served with fried plantains.$75.00
Quesadilla de Chicharrones
Crispy Rocky Hollow Farms pork belly in a tortilla with melted monterey jack cheese, refried black beans, onions and a five chile salsa$14.00
Tamal Verde
Shredded chicken tamal with a green sauce of tomatillo, serrano chile and garlic$13.00
Tacos
Carnita Kit
Three tacos per serving Slow-cooked pork shoulder with avocado salsa verde, pork rinds, onions, and cilantro$18.00Chilorio Kit
Three tacos per serving Shredded local beef braised with pasilla and guajillo chiles, white onions, and cilantro$18.00Cochinita Kit
Three tacos per serving Pit barbecued pork marinated with achiote and Mexican sour orange, topped with pickled red onion$18.00Taco Hongo Kit
Three tacos per serving Wild mushrooms and poblano peppers sautéed with guajillo and pasilla chile salsa, topped with crema Mexicana, onions, and cilantro$18.00Taco Pollo Kit
Three tacos per serving Grilled adobo-marinated chicken thighs with refried black beans, salsa guajillo, and grilled onions$18.00
Postres
Choco Flan
Chocolate cake topped with a creamy flan, vanilla-coffee caramel sauce, and whipped cream$11.00Tres Leches con Piña
A traditional sponge cake, soaked in a blend of three milks and rum, with pineapple cooked with vanilla brown sugar, hoja santa whipped cream, served with roasted coconut ice creamOUT OF STOCK$11.00
TOGO Mojito
$12.00
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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