Our house popcorn made with all the flavors of a Mai Tai. Fresh popped corn is tossed with a rum caramel sauce, lime salt, lime zest and almonds. Perfect snack anytime!

Next level rangoon. 4 pieces of fried wontons filled with Maine crab, ricotta, cream cheese and lots of herbs. Served with an apple pear duck sauce. Don't miss these!

Heaping mound of house-cut fries topped with all the loving. Sweet Chile Sauce, Scallion Cream, Toasted Peanuts and fresh Cilantro. Crowd favorite.

Braised adobo chicken thighs, shredded and mixed with cream cheese, Colby Jack cheese, tomatoes, peppers, and onions, baked and topped with pico de gallo and cilantro lime crema. Served with tortilla chips.

Shrimp cooked with garlic, olive oil, sherry vinegar, and piquillo peppers. Served with grilled francese bread.

Five fried dumplings with a savory soy and sesame dipping sauce, topped with chili crisp.

Six chipotle dry-rubbed wings served with housemade ranch.

romaine, red cabbage, carrots, snow pea, red bell pepper, almond sesame chicken, ginger sesame dressing, wonton cracker

Warm farro and quinoa mixed with fresh baby arugula, radicchio, orange, grapefruit, beet, radish, and pickled pear. Tossed with a pomegranate vinaigrette and topped with crispy fried chickpeas.

Rotating housemade soup!

Fried zucchini tacos with refried butternut squash, cauliflower salsa, queso fresco, and cilantro lime crema.

Griddled wagyu smash patty topped with shaved steak, peppers, onions, crispy garlic, and classic Philly cheese sauce on a bulky roll. Served with fries.

Panko-fried chicken thighs topped with tomato basil sauce, mozzarella, arugula, and balsamic reduction, served on a garlic-parmesan bulky roll. Served with fries

Seared short rib braised in red wine and beef stock, served with chimichurri mashed potatoes, sautéed kale, and salsa criolla.

Fried tofu tossed in a gochujang sauce, served with zucchini, edamame, carrot, scallion, and egg fried rice.

Homemade lemonade

House brewed Iced Tea