Skip to Main content
  • Perilla LA

Currently not accepting online orders
Assorted Japanese bento boxes with grilled chicken and sushi rolls

Perilla LA 1027 Alpine st, Building E

1027 Alpine st, building E, Los Angeles, CA
FOOD
RETAIL

Featured Items

  • Dosirak - Cod

    Doenjang marinated black cod served on top of rice with chef's daily selection of four banchan and rolled egg
    $21.00
  • Dosirak - Chicken

    Doenjang marinated chicken thigh, seasoned with housemade yuja sesame furikake, served over rice with chef's daily selection of four banchan and rolled egg
    $18.00
  • Gimbap

    Korean daily hand roll made with avocado, cucumber, egg, pickled radish, carrots, garlic chives and sweet soy shiitake mushroom, all wrapped in seaweed and rice. Served with a side bottle of Korean hot mustard sauce. *Roll is Vegetarian, Hot mustard sauce includes Fish
    $14.00

FOOD

BANCHAN

  • Gimbap

    Korean daily hand roll made with avocado, cucumber, egg, pickled radish, carrots, garlic chives and sweet soy shiitake mushroom, all wrapped in seaweed and rice. Served with a side bottle of Korean hot mustard sauce. *Roll is Vegetarian, Hot mustard sauce includes Fish
    $14.00
  • Banchan Set 4

    Four daily rotating banchan from Perilla’s banchan case
    $12.00
  • Potato Salad

    Creamy potato salad with fresh apples, eggs, pickled red onion and fermented cucumber *GF
    $7.00
  • Rolled Egg

    Thin layers of sweet rolled egg and savory seaweed, 5 pieces *GF
    $8.50
  • Smoked Egg

    Three 8-minute eggs marinated and smoked in soy sauce that has been infused with garlic and yuzu
    $8.50
  • Oiji Muchim

    Fermented cucumber seasoned with garlic, scallion, rice vinager, plum syrup, and sesame seed
    $7.00
  • Marinated Okra

    Charred farmers market okra, marinated in soy vinegar
    $8.00
  • Corn Salad

    Farmers market corn salad seasoned with yuja doenjang dressing, tofu, and fresh hint of anise hyssop (V)
    $7.00
  • Cuke + Persimmon

    Fermented cucumber and farmers market persimmon, lightly seasoned with Korean gochugaru, garlic and rice vinegar for a bright, savory-sweet bite
    $7.00
  • Spigarello Namul

    Blanched Weiser Farms spigarello greens seasoned with doenjang, garlic, fermented plum syrup, and sesame oil and sesame seed (V)
    $7.00
  • Mushroom Bokkeum

    A medley of trumpet, woodear, and shiitake mushrooms stir-fried with crispy tofu seasoned with sweet soy sauce (V)
    $7.00
  • Yuchoy Kimchi

    Fresno Evergreen Farm Yuchoy fermented with house-made Korean chili flake, plum syrup, garlic, ginger, apple, and chili flake. Bright, tangy, and delicately spicy. (GF)
    $7.00
  • Meiji Tofu

    Fresh Meiji soft tofu with pickled sea beans and a spicy, savory ground beef sauce
    $9.00
  • Jang a jji

    A variety of seasonal vegetable marinated in soy vinegar, garlic, and serranos. Topped with seaweed and red onions *V
    $8.00
  • open food

MORE

  • Dosirak - Cod

    Doenjang marinated black cod served on top of rice with chef's daily selection of four banchan and rolled egg
    $21.00
  • Dosirak - Chicken

    Doenjang marinated chicken thigh, seasoned with housemade yuja sesame furikake, served over rice with chef's daily selection of four banchan and rolled egg
    $18.00
  • Dosirak - Beef

    Thin slices of beef and onions braised in sweet and spicy gochujang sauce, served over rice with chef's daily selection of four banchan and egg
    $18.00
  • Avocado Mentaiko Rice

    Avocado rice seasoned with mentaiko (pollock roe) sauce and fresh trout roe, served with seasonal fermented vegetables
    $18.00
  • Banchan & Rice Combo

    Chef's daily selection of four banchan served with a side of seasoned furikake rice
    $15.00
  • Mushroom Dupbap

    Galbi-marinated and braised Maitake mushrooms, served over rice with housemade scallion-ginger sauce *Vegan
    $16.00
  • Spicy Beef Dupbap

    Thin slices of beef and onions braised in a gochujang sauce. Served over rice with scallions
    $19.00
  • Soy Garlic Noodle

    Premium wheat noodle with our soy garlic dressing, toasted sesame powder and smoked jammy egg, served cold
    $15.00
  • Seasoned Rice

    A side of rice seasoned with pickled radish, housemade yuja sesame furikake and scallions *Vegan *GF
    $3.00
  • Steamed Rice

    $2.00

RETAIL

PANTRY

  • Hot Mustard Sauce

    House made hot mustard sauce. Delicious with grilled kbbq, shabu-shabu, gimbap etc.
    $8.50
  • Yuja Seaweed Seasoning

    Flavor enhancing seasoning blend that is great to sprinkle on your rice, meats, veggies and many more!
    $8.00
  • Maesil Cheong

    OUT OF STOCK
    $20.00
  • Gochujang Sauce

    Our house gochujang sauce—perfect for marinated meats, stir-fries, bibimbap, or anytime you want to add a little kick.
    $8.50
  • Mustard + Gochujang Sauce

    Better price when you buy two together!
    $14.00

Dosirak - Beef

$18.00

Thin slices of beef and onions braised in sweet and spicy gochujang sauce, served over rice with chef's daily selection of four banchan and egg

Customize your item

ADD ON

Optional

REMOVE

Optional
1

Perilla LA Location and Ordering Hours

(626) 775-5645
1027 Alpine st, building E, Los Angeles, CA 90012
Closed • Opens Thursday at 11AM
Instagram logo
Toast logopowered by toast
  • Terms of Service
  • |Privacy Statement
  • |CA Privacy Statement