Perilla LA 1027 Alpine st, Building E
Featured Items
- Dosirak - Chicken
Doenjang marinated chicken thigh. Served over rice with a daily selection of four banchan and egg
$18.00 - Dosirak - Cod
Doenjang marinated black cod served on top of rice with a daily selection of four banchan and egg
$20.00 - Spicy Beef Dupbap
Thin slices of beef and onions braised in a gochujang sauce. Served over rice with yuba and scallions
$16.50
FOOD
BANCHAN
- Gimbap
Cucumber, avocado, egg, pickled radish, carrots, garlic chives, and sweet soy shiitakes wrapped in seaweed and rice. Served with a Korean hot mustard sauce
$14.00 - Rolled Egg
Thin layers of sweet rolled egg and savory seaweed *GF
$7.00OUT OF STOCK - Smoked Egg
Three 8-minute eggs marinated and smoked in soy sauce that has been infused with garlic and yuzu
$7.00 - Potato Salad
Creamy potato salad with apples, eggs, and fermented cucumber *GF
$6.00 - Meiji Tofu
Soft meiji tofu with pickled sea beans and a spicy, savory ground beef sauce
$8.00 - Broccolini & Broken Tofu
Blanched broccolini tossed with broken tofu, sesame oil, and fish sauce *GF
$6.00OUT OF STOCK - Collard Green Kimchi
Blanched collard greens seasoned with gochugaru, fish sauce, garlic, ginger, and maesil syrup
$6.00 - JANG A JJI
A variety of seasonal vegetable marinated in soy vinegar, garlic, and serranos. Topped with seaweed and red onions *V
$8.00 - EGGPLANT
Steamed Eggplant seasoned with serrano chili, garlic, and scallion. Served it cold.
$6.00OUT OF STOCK - NAPA KIMCHI
Fermented Napa cabbage kimchi with Korean chili flake, house made fermented fish, salted shrimp, garlic, ginger and Korean pear
$8.00 - open food
- Sesame Green Bean
Green bean seasoned with garlic confit puree, sesame powder, and seasoned soy sauce.
$6.50 - Fermented Cucumber with Persimmon
Fermented cucumber and persimmon seasoned with chili flake, garlic, and rice vinegar. Very refreshing summer banchan!
$6.00 - Fermented Toamtillo
Fermented toamtillo seasoned with our own plum syrup
$6.00OUT OF STOCK - Marinated Okra$8.00OUT OF STOCK
- Sprouting Cauliflower$6.50OUT OF STOCK
MORE
- Dosirak - Cod
Doenjang marinated black cod served on top of rice with a daily selection of four banchan and egg
$20.00 - Steamed Rice$2.00
- Seasoned Rice
A side of rice with pickled radish, house furikake, and scallions *V *GF
$3.50 - Banchan & Rice Combo
A daily selection of four banchan served with a side of seasoned rice
$15.00 - Spicy Beef Dupbap
Thin slices of beef and onions braised in a gochujang sauce. Served over rice with yuba and scallions
$16.50 - Mushroom Dupbap
Galbi-marinated and braised Maitake mushrooms. Broiled and served over rice with a scallion-ginger sauce *V
$15.00 - Dosirak - Chicken
Doenjang marinated chicken thigh. Served over rice with a daily selection of four banchan and egg
$18.00 - Avocado Rice
Avocado rice seasoned with mentaiko(pollock roe) sauce and trout roe. Comes with seasonal fermented vegetables
$18.00 - Cold Soy Garlic Noodle
Cold noodle with our soy garlic dressing, sesame powder and smoked egg
$13.50OUT OF STOCK
Smoked Egg
Three 8-minute eggs marinated and smoked in soy sauce that has been infused with garlic and yuzu