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  • Perilla LA

Assorted Japanese bento boxes with grilled chicken and sushi rolls

Perilla LA 1027 Alpine st, Building E

1027 Alpine st, building E, Los Angeles, CA
Pickup Only
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FOOD
RETAIL

Featured Items

  • Dosirak - Cod

    Doenjang marinated black cod served on top of rice with chef's daily selection of four banchan and rolled egg
    $21.00
  • Dosirak - Chicken

    Doenjang marinated chicken thigh, seasoned with housemade yuja sesame furikake, served over rice with chef's daily selection of four banchan and rolled egg
    $18.00
  • Gimbap

    Korean daily hand roll made with avocado, cucumber, egg, pickled radish, carrots, garlic chives and sweet soy shiitake mushroom, all wrapped in seaweed and rice. Served with a side bottle of Korean hot mustard sauce. *Roll is Vegetarian, Hot mustard sauce includes Fish
    $14.00

FOOD

BANCHAN

  • Gimbap

    Korean daily hand roll made with avocado, cucumber, egg, pickled radish, carrots, garlic chives and sweet soy shiitake mushroom, all wrapped in seaweed and rice. Served with a side bottle of Korean hot mustard sauce. *Roll is Vegetarian, Hot mustard sauce includes Fish
    $14.00
  • Banchan Set 4

    Four daily rotating banchan from Perilla’s banchan case
    OUT OF STOCK
    $12.00
  • Potato Salad

    Creamy potato salad with fresh apples, eggs, pickled red onion and fermented cucumber *GF
    $7.00
  • Rolled Egg

    Thin layers of sweet rolled egg and savory seaweed, 5 pieces *GF
    $8.50
  • Smoked Egg

    Three 8-minute eggs marinated and smoked in soy sauce that has been infused with garlic and yuzu
    $8.50
  • Oiji Muchim

    Fermented cucumber seasoned with garlic, scallion, rice vinager, plum syrup, and sesame seed
    $7.00
  • Marinated Okra

    Charred farmers market okra, marinated in soy vinegar
    $8.00
  • Corn Salad

    Farmers market corn salad seasoned with yuja doenjang dressing, tofu, and fresh hint of anise hyssop (V)
    $7.00
  • Cuke + Persimmon

    Fermented cucumber and farmers market persimmon, lightly seasoned with Korean gochugaru, garlic and rice vinegar for a bright, savory-sweet bite
    $7.00
  • Spigarello Namul

    Blanched Weiser Farms spigarello greens seasoned with doenjang, garlic, fermented plum syrup, and sesame oil and sesame seed (V)
    $7.00
  • Mushroom Bokkeum

    A medley of trumpet, woodear, and shiitake mushrooms stir-fried with crispy tofu seasoned with sweet soy sauce (V)
    $7.00
  • Yuchoy Kimchi

    Fresno Evergreen Farm Yuchoy fermented with house-made Korean chili flake, plum syrup, garlic, ginger, apple, and chili flake. Bright, tangy, and delicately spicy. (GF)
    $7.00
  • Meiji Tofu

    Fresh Meiji soft tofu with pickled sea beans and a spicy, savory ground beef sauce
    $9.00
  • Jang a jji

    A variety of seasonal vegetable marinated in soy vinegar, garlic, and serranos. Topped with seaweed and red onions *V
    $8.00
  • open food

MORE

  • Dosirak - Cod

    Doenjang marinated black cod served on top of rice with chef's daily selection of four banchan and rolled egg
    $21.00
  • Dosirak - Chicken

    Doenjang marinated chicken thigh, seasoned with housemade yuja sesame furikake, served over rice with chef's daily selection of four banchan and rolled egg
    $18.00
  • Dosirak - Beef

    Thin slices of beef and onions braised in sweet and spicy gochujang sauce, served over rice with chef's daily selection of four banchan and egg
    $18.00
  • Avocado Mentaiko Rice

    Avocado rice seasoned with mentaiko (pollock roe) sauce and fresh trout roe, served with seasonal fermented vegetables
    $18.00
  • Banchan & Rice Combo

    Chef's daily selection of four banchan served with a side of seasoned furikake rice
    $15.00
  • Mushroom Dupbap

    Galbi-marinated and braised Maitake mushrooms, served over rice with housemade scallion-ginger sauce *Vegan
    $16.00
  • Spicy Beef Dupbap

    Thin slices of beef and onions braised in a gochujang sauce. Served over rice with scallions
    $19.00
  • Soy Garlic Noodle

    Premium wheat noodle with our soy garlic dressing, toasted sesame powder and smoked jammy egg, served cold
    $15.00
  • Seasoned Rice

    A side of rice seasoned with pickled radish, housemade yuja sesame furikake and scallions *Vegan *GF
    $3.00
  • Steamed Rice

    $2.00

RETAIL

PANTRY

  • Hot Mustard Sauce

    House made hot mustard sauce. Delicious with grilled kbbq, shabu-shabu, gimbap etc.
    $8.50
  • Yuja Seaweed Seasoning

    Flavor enhancing seasoning blend that is great to sprinkle on your rice, meats, veggies and many more!
    $8.00
  • Maesil Cheong

    OUT OF STOCK
    $20.00
  • Gochujang Sauce

    Our house gochujang sauce—perfect for marinated meats, stir-fries, bibimbap, or anytime you want to add a little kick.
    $8.50
  • Mustard + Gochujang Sauce

    Better price when you buy two together!
    $14.00

Perilla LA Location and Ordering Hours

(626) 775-5645
1027 Alpine st, building E, Los Angeles, CA 90012
Open now • Closes at 3:30PM
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