Sakhuu Thai - Plano

Fried squid, bell peppers, and zucchinis served with our signature sauce

Golden crisp fried vegetable and glass noodles rolls served with sweet & sour sauce.

Savory Middle Eastern pancake stuffed with crispy duck, green onion, cucumber, and

Steamed Edamame tossed with either your choice of Sea Salt or Thai spicy basil sauce.

Crab meat, cheese served with sweet and sour sauce

Fresh roll stuffed with carrot, lettuce, find fresh basil. Serve with peanut sauce. Add Tofu or Shrimp.

Sliced, marinated, grilled meat with Thai peanut sauce.

Mix salad with lettuce, tomatoes, carrot, and house peanut dressing

Beef mixed with tomatoes, onions, lemongrass, & green onion in spicy lime dressing

(Traditional papaya with tomatoes, carrots, green bean, chili, garlic, and peanuts) **contain fish sauce**

A squid, shrimp and scallop mixed with a combination of spicy and sour flavors with vegetables and fresh Thai herbs

Our signature spicy tom yum soup made from Thai herbs such as lemongrass, galangal and kaffir lime leaves with shrimp, scallop, squid, mussel, mushrooms, tomatoes, and coconut milk

Steamed dumpling stuffed with shrimps, chicken, mushroom topped with sesame chili oil sauce

Steamed shrimps dumpling with carrot shiitake mushroom, green onion. Topped with ginger creamy sauce.

Chicken, shrimps, cilantro root served with soy vinaigrette topped with fried garlic and fresh Thai Chili

Fried to golden crispy pork dumpling stuffed with cabbage, onions, green onions served with sweet soy sauce

Steamed chicken house panang curry buns. Our chef signature, delicious, warm, fluffy treat of stuffing wrapped inside a house panang curry, sweet white dough. Made with a mix of flour, yeast, sugar, baking powder, milk and vegetable oil

Crispy salmon, green bean, and bell pepper with chili paste in flavorful red sauce

Tempura battered chicken breast with Teriyaki sauce. Served with steamed mixed vegetable

Mahi Mahi is cooked to perfection and steamed to retain its moisture and natural flavors. The spicy lemongrass sauce adds a subtle kick of heat that perfectly complements the delicate flavor of the fish. Served with white rice

The presentation of a whole young coconut. The tender coconut meat infuses the curry with its natural sweetness, providing a delightful contrast to the spicy notes of the red curry. The tender Hami Hami fish absorbs the flavors of the curry. Served with white rice.

Delightful dessert combines a harmonious blend of tastes; Lychee Sorbet, Purple Jam, Thai Tea, and Coconut Pandan crowned with a medley of mixed Thai fruity. Bursting with vibrant colors and natural sweetness.

Grilled Thai-style beef ball served with spicy sauce.

Combines the rich, briny flavors of mussels with a refreshing and tangy mango salsa sauce. Baked mussels are enveloped in a creamy, cheesy sauce, complemented by the light and fruity mango salsa. Perfect as an appetizer or main course!

The crispy delight of fried whole snapper with the tangy and refreshing flavors of a mango salad sauce. The bright and zesty mango salad sauce complements the savory taste of the snapper, providing a balance of flavors

This rich and decadent bread pudding is topped with whipped cream, crunchy pecans, and a luxurious caramel rum banana sauce. It's a dessert that is sure to impress!

Pan Seared 8 oz Chilean Sea Bass, House-made Teriyaki glaze. Seasonal vegetable.

Grilled salmon filet in Thai Panang coconut curry served with asparagus, bell peppers, and mixed vegetables

Beef marinated for 3 days and stir-fried with green onions and topped with fresh ginger. Served on a sizzling hot plate. Served with a jasmine rice on the side.

Grilled Salmon Teriyaki sauce. Served with steam-mixed veggie

Traditional grilled fish with Thai herbs wrapped in banana leaves. Served with steamed vegetables and seafood sauce

Light battered duck stir-fried in brown sauce with basil pepper basil leaves served with white rice

Boiled shrimp, scallops, squid, mussels, stir fried with young green thai peppercorn, bell peppers, basil leaves, finger root, and eggplants on sizzling hot plate served with steamed rice.

Traditional style red curry in coconut milk with bamboo shoots, basil leaves & bell peppers.

Traditional style red curry in coconut milk with bamboo shoots, basil leaves & bell peppers.

An Indian-influenced curry dish with potatoes, carrots and your choice of chicken or tofu

Slow cook beef with Panang curry paste in coconut milk with Kafir lime leaves and bell peppers.

Rich and flavorful lamb stew curry with carrots, onions, potatoes and whole peanut.

Roasted Duck breast, homemade red curry pasted in coconut broth basil, sherry tomato pineapple and Anaheim pepper

Thai panang curry cooked in coconut milk with hanging tender beef, bell peppers, and kaffir lime leaves

Choice of chicken or tofu (Seafood $25) Stir-fried with choice of chicken white onions, bell peppers, and basil with chili garlic sauce. Served over jasmine rice.

Stir Fried in a special sauce with bell pepper and basil come with jasmine rice.

(Chicken, Tofu) Tender sliced chicken and a medley of mixed vegetables in a light flavorful sauce

Lightly battered chicken in a sweet and tangy homemade Yuzu Citrus sauce served with fresh steamed broccoli

(Chicken, Tofu) Tender slices chicken breast sautéed in roasted garlic sauce with broccolis topped with cilantro

House special jumbo shrimp stir fried with garlic served with steamed broccolis

Lightly battered chicken stir-fried in brown sauce with bell pepper, basil leaves

Fried rice with peas, carrots, green onions, eggs, and basil.

Fried rice with eggs, carrots, green onions, eggs, cashews

Fried rice with beef marinated for peas, carrot green onion.

Fresh crab meat stir-fried with jasmine rice, scallions, onions, and egg.

A traditional noodle dish with rice noodle bean sprouts, egg, tofu, scallions, and peanuts stirs fried in a sweet and tangy sauce

East Coast-styled thin rice noodles stir fried with choice of protein, with eggs, bean sprouts, green onions, and crushed peanuts on the side

Thick flat rice noodles stir-fried with your choice of protein with basil, tomatoes, and bell peppers.

Thick flat rice noodles stir-fried with your choice of protein with eggs, broccoli, carrots, and zucchini.

Northern style chicken egg noodle soup that consists of crispy egg noodle, chicken drumstick, pickled cabbage, red onion, scallion in a chicken curry broth.

Seasoned Egg noodle, topped roasted bbq pork and crabmeat

Roasted Duck breast Egg noodles, bean sprouts, cilantro, roasted garlic

Roasted boneless duck breast over egg noodles served with our specialty house gravy sauce, steamed baby Chinese Bok Choy, and roasted garlic