
Sakhuu Thai - Plano
Legacy Menu
Appetizer
Fried Calamari
Fried squid, bell peppers, and zucchinis served with our signature sauce

Crispy Spring Rolls
Golden crisp fried vegetable and glass noodles rolls served with sweet & sour sauce.

Duck Roti
Savory Middle Eastern pancake stuffed with crispy duck, green onion, cucumber, and

Edamame
Steamed Edamame tossed with either your choice of Sea Salt or Thai spicy basil sauce.
Crab Rangoon
Crab meat, cheese served with sweet and sour sauce

Summer Roll
Fresh roll stuffed with carrot, lettuce, find fresh basil. Serve with peanut sauce. Add Tofu or Shrimp.

Chicken Satay
Sliced, marinated, grilled meat with Thai peanut sauce.
Salad

Herb Salad
Mix salad with lettuce, tomatoes, carrot, and house peanut dressing

Beef Salad
Beef mixed with tomatoes, onions, lemongrass, & green onion in spicy lime dressing
Papaya Salad Thai Style
(Traditional papaya with tomatoes, carrots, green bean, chili, garlic, and peanuts) **contain fish sauce**

Seafood Salad
A squid, shrimp and scallop mixed with a combination of spicy and sour flavors with vegetables and fresh Thai herbs
Soup
Dumplings
Spicy Dumplings
Steamed dumpling stuffed with shrimps, chicken, mushroom topped with sesame chili oil sauce

Shrimps Dumplings
Steamed shrimps dumpling with carrot shiitake mushroom, green onion. Topped with ginger creamy sauce.

Gyo-Zap เกี้ยวแซบ
Chicken, shrimps, cilantro root served with soy vinaigrette topped with fried garlic and fresh Thai Chili

Pork Dumplings
Fried to golden crispy pork dumpling stuffed with cabbage, onions, green onions served with sweet soy sauce

Bao Bao ซาลาเปา
Steamed chicken house panang curry buns. Our chef signature, delicious, warm, fluffy treat of stuffing wrapped inside a house panang curry, sweet white dough. Made with a mix of flour, yeast, sugar, baking powder, milk and vegetable oil
Special Menu

Salmon Pik Khing
Crispy salmon, green bean, and bell pepper with chili paste in flavorful red sauce

Crispy Chicken Teriyaki
Tempura battered chicken breast with Teriyaki sauce. Served with steamed mixed vegetable

Lemongrass Seabass
Mahi Mahi is cooked to perfection and steamed to retain its moisture and natural flavors. The spicy lemongrass sauce adds a subtle kick of heat that perfectly complements the delicate flavor of the fish. Served with white rice

Phuket Island
The presentation of a whole young coconut. The tender coconut meat infuses the curry with its natural sweetness, providing a delightful contrast to the spicy notes of the red curry. The tender Hami Hami fish absorbs the flavors of the curry. Served with white rice.

Four Season Mixed Ice Cream
Delightful dessert combines a harmonious blend of tastes; Lychee Sorbet, Purple Jam, Thai Tea, and Coconut Pandan crowned with a medley of mixed Thai fruity. Bursting with vibrant colors and natural sweetness.

SAKHUU Stuffed Wings

Thai Meat Ball
Grilled Thai-style beef ball served with spicy sauce.

Baked Mussels with Mango Salsa
Combines the rich, briny flavors of mussels with a refreshing and tangy mango salsa sauce. Baked mussels are enveloped in a creamy, cheesy sauce, complemented by the light and fruity mango salsa. Perfect as an appetizer or main course!

Tropical Snapper
The crispy delight of fried whole snapper with the tangy and refreshing flavors of a mango salad sauce. The bright and zesty mango salad sauce complements the savory taste of the snapper, providing a balance of flavors

Bread Pudding with and Caramel Rum Banana Sauce
This rich and decadent bread pudding is topped with whipped cream, crunchy pecans, and a luxurious caramel rum banana sauce. It's a dessert that is sure to impress!
Chef Special

Autumn Sea Bass
Pan Seared 8 oz Chilean Sea Bass, House-made Teriyaki glaze. Seasonal vegetable.
Salmon Pa-nang
Grilled salmon filet in Thai Panang coconut curry served with asparagus, bell peppers, and mixed vegetables
Sizzling Bangkok Beef
Beef marinated for 3 days and stir-fried with green onions and topped with fresh ginger. Served on a sizzling hot plate. Served with a jasmine rice on the side.

Grilled Salmon Teriyaki
Grilled Salmon Teriyaki sauce. Served with steam-mixed veggie

Grilled Fish (Seasonal)
Traditional grilled fish with Thai herbs wrapped in banana leaves. Served with steamed vegetables and seafood sauce
Crispy Duck Basil
Light battered duck stir-fried in brown sauce with basil pepper basil leaves served with white rice
Sizzling Cha Cha Cha
Boiled shrimp, scallops, squid, mussels, stir fried with young green thai peppercorn, bell peppers, basil leaves, finger root, and eggplants on sizzling hot plate served with steamed rice.
Grilled Salmon Basil
Grill Salmon
Curry
Red Curry
Traditional style red curry in coconut milk with bamboo shoots, basil leaves & bell peppers.
Green Curry
Traditional style red curry in coconut milk with bamboo shoots, basil leaves & bell peppers.
Yellow Curry
An Indian-influenced curry dish with potatoes, carrots and your choice of chicken or tofu
Panang Curry
Slow cook beef with Panang curry paste in coconut milk with Kafir lime leaves and bell peppers.
Massaman Curry

Massaman Lamb Curry
Rich and flavorful lamb stew curry with carrots, onions, potatoes and whole peanut.

Roasted Duck Curry (Red Curry)
Roasted Duck breast, homemade red curry pasted in coconut broth basil, sherry tomato pineapple and Anaheim pepper

Panang Stew Beef
Thai panang curry cooked in coconut milk with hanging tender beef, bell peppers, and kaffir lime leaves
Entrée

Spicy Basil
Choice of chicken or tofu (Seafood $25) Stir-fried with choice of chicken white onions, bell peppers, and basil with chili garlic sauce. Served over jasmine rice.
Crispy Pork Belly
Stir Fried in a special sauce with bell pepper and basil come with jasmine rice.
Cashew Nut
(Chicken, Tofu) Tender sliced chicken and a medley of mixed vegetables in a light flavorful sauce
Crispy Chicken with Yuzu Citrus Sauce
Lightly battered chicken in a sweet and tangy homemade Yuzu Citrus sauce served with fresh steamed broccoli
Garlic Stir Fry
(Chicken, Tofu) Tender slices chicken breast sautéed in roasted garlic sauce with broccolis topped with cilantro
Jumbo Shrimp Garlic Stir Fried
House special jumbo shrimp stir fried with garlic served with steamed broccolis

Crispy Chicken basil
Lightly battered chicken stir-fried in brown sauce with bell pepper, basil leaves
Hold 10 Mins
Fried Rice

Basil Fried Rice
Fried rice with peas, carrots, green onions, eggs, and basil.

Pineapple Fried Rice
Fried rice with eggs, carrots, green onions, eggs, cashews

Bangkok Beef Fried Rice
Fried rice with beef marinated for peas, carrot green onion.
Crab Fried Rice
Fresh crab meat stir-fried with jasmine rice, scallions, onions, and egg.
Noodle

Pad Thai
A traditional noodle dish with rice noodle bean sprouts, egg, tofu, scallions, and peanuts stirs fried in a sweet and tangy sauce
White Pad Thai
East Coast-styled thin rice noodles stir fried with choice of protein, with eggs, bean sprouts, green onions, and crushed peanuts on the side
Pad Kee Mow
Thick flat rice noodles stir-fried with your choice of protein with basil, tomatoes, and bell peppers.

Pad See Ew
Thick flat rice noodles stir-fried with your choice of protein with eggs, broccoli, carrots, and zucchini.

Khao Soi
Northern style chicken egg noodle soup that consists of crispy egg noodle, chicken drumstick, pickled cabbage, red onion, scallion in a chicken curry broth.

Crabmeat Egg Noodle (Dry noodle)
Seasoned Egg noodle, topped roasted bbq pork and crabmeat
Crispy Duck Noodle Soup
Roasted Duck breast Egg noodles, bean sprouts, cilantro, roasted garlic

Roasted Duck Noodle (Soup less)
Roasted boneless duck breast over egg noodles served with our specialty house gravy sauce, steamed baby Chinese Bok Choy, and roasted garlic