Sakhuu Thai - Plano
Legacy Menu
Appetizer
- Duck Roti$12.00
Savory Middle Eastern pancake stuffed with crispy duck, green onion, cucumber, and
- Chicken Satay$12.00
Sliced, marinated, grilled meat with Thai peanut sauce.
- Fried Calamari$12.00
Fried squid, bell peppers, and zucchinis served with our signature sauce
- Crab Rangoon$12.00
Crab meat, cheese served with sweet and sour sauce
- Summer Roll$10.00
Fresh roll stuffed with carrot, lettuce, find fresh basil. Serve with peanut sauce. Add Tofu or Shrimp.
- Crispy Spring Rolls$10.00
Golden crisp fried vegetable and glass noodles rolls served with sweet & sour sauce.
- Edamame$8.00
Steamed Edamame tossed with either your choice of Sea Salt or Thai spicy basil sauce.
- Fried Tofu$10.00
- Crispy Shrimp Roll$12.00
Dumplings
- Spicy Dumplings$12.00
Steamed dumpling stuffed with shrimps, chicken, mushroom topped with sesame chili oil sauce
- Shrimps Dumplings$12.00
Steamed shrimps dumpling with carrot shiitake mushroom, green onion. Topped with ginger creamy sauce.
- Pork Dumplings$12.00
Fried to golden crispy pork dumpling stuffed with cabbage, onions, green onions served with sweet soy sauce
- Spicy Veggies Dumplings$12.00
- Gyo-Zap เกี้ยวแซบ$12.00
Chicken, shrimps, cilantro root served with soy vinaigrette topped with fried garlic and fresh Thai Chili
- Bao Bao ซาลาเปา$12.00
Steamed chicken house panang curry buns. Our chef signature, delicious, warm, fluffy treat of stuffing wrapped inside a house panang curry, sweet white dough. Made with a mix of flour, yeast, sugar, baking powder, milk and vegetable oil
- Veggies Dumplings$12.00
Salad
- Herb Salad$10.00
Mix salad with lettuce, tomatoes, carrot, and house peanut dressing
- Papaya Salad$13.00
(Traditional papaya with tomatoes, carrots, green bean, chili, garlic, and peanuts) **contain fish sauce**
- Beef Salad$13.00
Beef mixed with tomatoes, onions, lemongrass, & green onion in spicy lime dressing
- Seafood Salad$13.00
A squid, shrimp and scallop mixed with a combination of spicy and sour flavors with vegetables and fresh Thai herbs
- Larb Gai$13.00
- Yum Woon Sen$12.00
Soup
Chef Special
- Autumn Sea Bass$35.00
Pan Seared 8 oz Chilean Sea Bass, House-made Teriyaki glaze. Seasonal vegetable.
- Crispy Chicken Teriyaki$19.00
Tempura battered chicken breast with Teriyaki sauce. Served with steamed mixed vegetable
- Crispy Duck Basil$25.00
Light battered duck stir-fried in brown sauce with basil pepper basil leaves served with white rice
- Grilled Fish (Seasonal)$35.00
Traditional grilled fish with Thai herbs wrapped in banana leaves. Served with steamed vegetables and seafood sauce
- Grilled Salmon Basil$25.00
- Grilled Salmon Teriyaki$25.00
Grilled Salmon Teriyaki sauce. Served with steam-mixed veggie
- Phuket Island$32.00
The presentation of a whole young coconut. The tender coconut meat infuses the curry with its natural sweetness, providing a delightful contrast to the spicy notes of the red curry. The tender Hami Hami fish absorbs the flavors of the curry. Served with white rice.
- Salmon Pa-nang$25.00
Grilled salmon filet in Thai Panang coconut curry served with asparagus, bell peppers, and mixed vegetables
- Salmon Pik Khing$25.00
Crispy salmon, green bean, and bell pepper with chili paste in flavorful red sauce
- Sizzling Bangkok Beef$30.00
Beef marinated for 3 days and stir-fried with green onions and topped with fresh ginger. Served on a sizzling hot plate. Served with a jasmine rice on the side.
Noodle
- Pad Thai$17.00
A traditional noodle dish with rice noodle bean sprouts, egg, tofu, scallions, and peanuts stirs fried in a sweet and tangy sauce
- White Pad Thai$17.00
East Coast-styled thin rice noodles stir fried with choice of protein, with eggs, bean sprouts, green onions, and crushed peanuts on the side
- Pad Kee Mow$17.00
Thick flat rice noodles stir-fried with your choice of protein with basil, tomatoes, and bell peppers.
- Pad See Ew$17.00
Thick flat rice noodles stir-fried with your choice of protein with eggs, broccoli, carrots, and zucchini.
- Khao Soi$19.00
Northern style chicken egg noodle soup that consists of crispy egg noodle, chicken drumstick, pickled cabbage, red onion, scallion in a chicken curry broth.
- Crabmeat Egg Noodle$19.00
Seasoned Egg noodle, topped roasted bbq pork and crabmeat
- Crispy Duck Noodle Soup$19.00
Roasted Duck breast Egg noodles, bean sprouts, cilantro, roasted garlic
- Roasted Duck Noodle$28.00Out of stock
Roasted boneless duck breast over egg noodles served with our specialty house gravy sauce, steamed baby Chinese Bok Choy, and roasted garlic
- Boat Noodle Soup$19.00
- Pad Woon Sen$17.00
Fried Rice
- Basil Fried Rice$17.00
Fried rice with peas, carrots, green onions, eggs, and basil.
- Pineapple Fried Rice$17.00
Fried rice with eggs, carrots, green onions, eggs, cashews
- Bangkok Beef Fried Rice$19.00
Fried rice with beef marinated for peas, carrot green onion.
- Crab Fried Rice$22.00
Fresh crab meat stir-fried with jasmine rice, scallions, onions, and egg.
Curry
- Yellow Curry$17.00
An Indian-influenced curry dish with potatoes, carrots and your choice of chicken or tofu
- Green Curry$17.00
Traditional style red curry in coconut milk with bamboo shoots, basil leaves & bell peppers.
- Red Curry$17.00
Traditional style red curry in coconut milk with bamboo shoots, basil leaves & bell peppers.
- Panang Curry$17.00
Slow cook beef with Panang curry paste in coconut milk with Kafir lime leaves and bell peppers.
- Massaman Curry$17.00
- Panang Stew Beef$25.00
Thai panang curry cooked in coconut milk with hanging tender beef, bell peppers, and kaffir lime leaves
- Massaman Lamb Curry$28.00
Rich and flavorful lamb stew curry with carrots, onions, potatoes and whole peanut.
- Roasted Duck Curry (Red Curry)$32.00
Roasted Duck breast, homemade red curry pasted in coconut broth basil, sherry tomato pineapple and Anaheim pepper
Entrée
- Spicy Basil$17.00
Choice of chicken or tofu (Seafood $25) Stir-fried with choice of chicken white onions, bell peppers, and basil with chili garlic sauce. Served over jasmine rice.
- Cashew Nut$17.00
(Chicken, Tofu) Tender sliced chicken and a medley of mixed vegetables in a light flavorful sauce
- Garlic Stir Fry$17.00
(Chicken, Tofu) Tender slices chicken breast sautéed in roasted garlic sauce with broccolis topped with cilantro
- Crispy Chicken Yuzu$18.00
Lightly battered chicken in a sweet and tangy homemade Yuzu Citrus sauce served with fresh steamed broccoli
- Crispy Chicken basil$19.00
Lightly battered chicken stir-fried in brown sauce with bell pepper, basil leaves
- Crispy Pork Belly$19.00
Stir Fried in a special sauce with bell pepper and basil come with jasmine rice.
- Prik Khing$17.00
Special Menu
- Citrus Splash Shrimps$12.00
Enjoy our special steamed Shumai packed with juicy shrimp and tender chicken. Each shumai is carefully crafted and steamed to perfection. Served them in our flavorful sesame chili oil sauce and added succulent lobster meat.
- Seaside Seabass$32.00
Savor the delicate essence of the sea with our Steamed 8 oz Mahi Mahi fish, accompanied by our refreshing Lemongrass Sauce.
Side order
Beverage
Hot Tea
Flavor Tea / Drink
Bottle Water
Lunch Menu
Fried Rice
- Basil Fried Rice (Lunch)$14.99
Fried rice with egg, peas, carrots, green onions, and basil leaves with your choice of chicken, beef, or tofu. Shrimp and seafood are up charge
- Pineapple Fried Rice (Lunch)$14.99
Fried rice with egg, carrots, green onions, cashew nuts, and pineapple with your choice of chicken, beef, or tofu. Shrimp and seafood are up charge
- BBQ pork Frice Rice (Lunch)$14.99
Fried rice with marinated beef, white onions, green onions, topped with sliced fresh ginger
Noodle
- Pad Thai (Lunch)$14.99
A traditional noodle dish with rice noodle bean sprouts, egg, tofu, scallions, and peanuts stirs fried in a sweet and tangy sauce
- Pad Woon Sen (Lunch)$14.99Out of stock
Glass Noodle, celery, carrot, cabbage, onion, and green onion.
- Pad Kee Mow (Lunch)$14.99
Flat rice noodle, basil leaves, tomatoes, and bell peppers stir fried with your choice of chicken, beef or tofu. Shrimp and seafood are up charge
- Pad See Ew (Lunch)$14.99
Thick flat rice noodles stir-fried with your choice of protein with eggs, broccoli, carrots, and zucchini.
- Khao Soi (Lunch)$16.99
Our famous Thai northern-style egg noodle in “khao-soi” curry, pickled cabbage, red onions, scallions, roasted chilies, and crispy noodle with your choice of chicken, beef or tofu. Shrimp and seafood are up charge
- Boat Noodle Soup ( Lunch)$16.99
Curry
- Red Curry (Lunch)$14.99
Thai red curry cooked in coconut milk with bamboo shoots, bell peppers, and basil leaves with your choice of chicken, beef or tofu. Shrimp and seafood are up charge
- Green Curry (Lunch)$14.99
Thai green curry cooked in coconut milk with bamboo shoots, eggplants, bell peppers, and basil leaves with your choice of chicken, beef or tofu. Shrimp and seafood are up charge
- Panang Curry (Lunch)$14.99
- Yellow Curry (Lunch)$14.99
Entree
- Spicy Basil (Lunch)$14.99
Basil leaves, white onions, and bell peppers stir-fried with your choice of chicken, beef or tofu. Shrimp and seafood are up charge
- Cashew Nut (Lunch)$14.99
Carrots, onions, bell peppers, and cashew nuts stir-fried with your choice of chicken, beef or tofu. Shrimp and seafood are up charge
- Garlic Stir Fried (Lunch)$14.99
Your choice of chicken, beef or tofu stir-fried with garlic and served with steamed broccolis. Seafood is up charge
- Crispy Chicken Yuzu Citrus Sauce (Lunch)$16.99
Lightly battered chicken in a sweet and tangy homemade Yuzu Citrus sauce served with steamed broccolis
- Crispy Pork Belly (Lunch)$16.99
Chef signature crispy pork belly stir-fried with bell peppers and basil leaves in our special sauce
- Hold 5 Mins
Crispy Chicken Yuzu Citrus Sauce (Lunch)
Lightly battered chicken in a sweet and tangy homemade Yuzu Citrus sauce served with steamed broccolis