Market fresh vegetables. Choice of Ranch (GF) or Hummus (GF, DF, VG)

Choice of Cocktail Sauce (GF, DF) or Sweet Chili (GF, DF) or Salsa Verde (GF, DF, VG)

Flaky smoked side of salmon, capers, chopped dill, red onions, fresh herbed spread, served with toasted crostini

Choice of 2 meats and 2 cheeses. Selection varies seasonally. Includes olives and crackers.

Marinated tomato, basil, garlic (V)

Rotating selection (V)

Local oyster, shiitake, and cremini mushrooms sauteed with leeks in herbed brown butter, Uplands Cheese Pleasant Ridge Reserve, and truffle oil (V)

Scallion cream cheese, capers & dill

Smoked salmon, beet pesto, goat cheese, microgreens

With eggplant caponata

With Italian salsa verde

With tomato & cucumber salad

Fresh mozzarella, cherry tomato, basil, drizzled with balsamic reduction, extra virgin olive oil, salt and pepper (V, GF)

Rice paper wraps, napa cabbage, carrot, cucumber, pea vine, mint, cilantro. Served with sweet chili sauce (VG, DF, GF)

Bibb lettuce wrap with marinated chicken, radish, carrot, and sweet chili sauce (DF)

Pan seared dumplings filled with cabbage, carrot, and celery. Served with soy and ginger sauce

Seasoned ground pork, shredded napa cabbage, carrot, and celery. Served with sweet and sour mustard sauce (DF)

Choice of - Traditional: mayo, mustard, paprika Fresh Herbs: parsley, chives, and dill Chili Crisp: crispy fried shallots, garlic, and chili oil Smokin’: topped with bacon and chives

Beef and pork meatballs simmered in Salvatore's house-made red sauce

Tender bone in pork in chicken wing style. Choice of Buffalo, BBQ or Sriracha Aioli

Seasonal mixed greens, market vegetables, Sartori parmesan, and house balsamic vinaigrette (V)

Romaine, tossed in our house caesar dressing, Sartori parmesan, parm crisps, and fresh dill

Romaine, provolone, roasted red pepper, artichoke heart, Italian style cured meat, marinated olives and balsamic vinaigrette

Romaine, apple, toasted almond, dried cherry, sweet corn, cilantro, tomato, and honey mustard vinaigrette (V)

Traditional or Farmer John's Smoked Gouda (V, GF)

Wild rice cooked in vegetable stock and herbs (VG, DF, GF)

Red potatoes, garlic, rosemary (VG, DF, GF)

Steamed and tossed in house seasoning (VG, DF)

Steamed and tossed in butter and brown sugar (V, GF)

Rotating selection

Steamed and tossed in your choice of lemon garlic or chili crisp (VG, DF)

Creamy style with smoked butter (V, GF)

French dinner rolls served with whipped butter (V)

Toasted Italian baguette, garlic butter, parmesan and fresh herbs (V)

Oven roasted in lemon, garlic & white wine Choice of Sauce: Lemon Garlic, Poultry Demi, Pesto, Piccata, or Brown Butter Cream

Slow roasted Italian herb rubbed pork shoulder, served with Italian salsa Verde, pairs brilliantly with our polenta (DF, GF)

Rigatoni pasta with Choice of Red Sauce | Vodka Sauce +$1

Gemelli pasta, seasonal vegetables, basil pesto, cream sauce (V)

House made sardi pasta, chicken breast, broccoli, mushrooms, tomatoes, herbed brown butter, and cream

House made canestri pasta, Hook's 1-yr Cheddar, bread crumb (V)

House made gemelli pasta, butternut squash, calabrese chili, spinach, white wine, butter, SarVecchio, parsley

Seared and slow braised in beef stock, red wine and herbs, served in a rich beef sauce

Served with brown butter sauteed wild mushrooms

Hand cut salmon filet, served with parmesan dill cream sauce (GF)

Seasonal mixed greens, market vegetables, Sartori parmesan, and house balsamic vinaigrette (V)

Romaine, tossed in our house caesar dressing, Sartori parmesan, parm crisps, and fresh dill

Romaine, provolone, roasted red pepper, artichoke heart, Italian style cured meat, marinated olives and balsamic vinaigrette

Romaine, apple, toasted almond, dried cherry, sweet corn, cilantro, tomato, and honey mustard vinaigrette (V)

French dinner rolls served with whipped butter (V)

Toasted Italian baguette, garlic butter, parmesan and fresh herbs (V)

The Classic but built in reverse; Crust, Olive Oil, Romano, Wisconsin Whole Milk Mozzarella, and House Red Sauce finished with Fresh Basil. This style of pizza was created in Trenton, NJ back in 1910.

Whole Milk Mozzarella, Italian Sausage, Bacon, Pepperoni, and Red Sauce, finished with Fresh Basil

Whole Milk Mozzarella, Smoked Gouda, Ricotta, Tempesta Uncured Pepperoni, Roasted Tomatoes, Calabrian Chili, and Roasted Garlic finished with Fresh Basil.

Whole Milk Mozzarella, Tempesta Uncured Pepperoni, Satori MontAmore, Jalapeno, Banana Peppers, and Red Sauce, finished with Spicy Honey and Basil

Vegan "Mozzarella," House Red Sauce, Vegan Italian "Sausage," Cremini Mushrooms, Black Olives, and Green Peppers, finished with Fresh Basil

Whole Milk Mozzarella; Brown Butter Sauteed Leeks, Crimini, Oyster, and Shitake Mushrooms, and Pleasant Ridge Reserve cheese. Finished with Truffle Oil, Black Pepper, and Fresh Chives.

The Classic but built in reverse; Crust, Olive Oil, Romano, Wisconsin Whole Milk Mozzarella, and House Red Sauce finished with Fresh Basil. This style of pizza was created in Trenton, NJ back in 1910.

Whole Milk Mozzarella, Italian Sausage, Bacon, Pepperoni, and Red Sauce, finished with Fresh Basil

Whole Milk Mozzarella, Smoked Gouda, Ricotta, Tempesta Uncured Pepperoni, Roasted Tomatoes, Calabrian Chili, and Roasted Garlic finished with Fresh Basil.

Whole Milk Mozzarella, Tempesta Uncured Pepperoni, Satori MontAmore, Jalapeno, Banana Peppers, and Red Sauce, finished with Spicy Honey and Basil

Vegan "Mozzarella," House Red Sauce, Vegan Italian "Sausage," Cremini Mushrooms, Black Olives, and Green Peppers, finished with Fresh Basil

Whole Milk Mozzarella; Brown Butter Sauteed Leeks, Crimini, Oyster, and Shitake Mushrooms, and Pleasant Ridge Reserve cheese. Finished with Truffle Oil, Black Pepper, and Fresh Chives.