Salvatore's Tomato Pies Sun Prairie

Alsum Farm grilled corn, bacon, jalapeno, cotija cheese, onion, smoked paprika crema, cilantro

Creamy herb dressing, iceberg lettuce, basil, tomatoes, banana peppers, red onion, gorgonzola, pepperoni, olive oil and vinegar. (serves 2)

Alsum Farm grilled corn, bacon, jalapeno, cotija cheese, onion, smoked paprika crema, cilantro

Alsum Farm grilled corn, bacon, jalapeno, cotija cheese, onion, smoked paprika crema, cilantro

Market spinach, snow peas, grilled lemon herb chicken, goat cheese, micro greens

8 chicken wings - now featuring our NEW dry rub with miso aioli! East meets West in the best way. 12 secret spices make this special. Or try them tossed in the scratch made sauces below.

Lightly seasoned. Not Gluten-free.

Toasted Stalzy's baguette, garlic butter, Romano, with a side of house red sauce

House red sauce, SarVecchio & parsley. Served with grilled bread.

Farmer’s Market grilled corn, Calabrese chili butter, aged cheddar, onion ash salt, parsley

Fresh mozzarella, Vodka Sauce, Meatballs, Fresno Pepper, Basil. Want it less spicy, order without the Fresno Peppers.

Whole Milk Mozzarella, Italian Sausage, Bacon, Pepperoni, Red Sauce

Wine poached figs, prosciutto, gorgonzola, arugula, toasted pepitas, drizzle of hot honey.

Whole Milk Mozzarella, Sartori MontAmore, House Red Sauce, Tempesta Uncured Pepperoni, Fresh Jalapenos, Banana Peppers, Hot Honey, Fresh Basil

Red sauce, Italian sausage, green bell pepper, Crimini mushrooms, onion, black olives. *Make it a Vegan!

The Classic but built in reverse; Crust, Olive Oil, Romano, Wisconsin Whole Milk Mozzarella, and House Red Sauce, finished with Fresh Basil. Think Margherita. This style of pizza was created in Trenton, NJ, back in 1910. TO add additional toppings please navigate to the Build Your Own Pie

Whole Milk Mozzarella, Italian Sausage, spinach, garlic, ricotta and chili flakes

Whole Milk Mozzarella, Brown Butter Sauteed Leek, Cremini, Oyster and Shiitake Mushrooms, Pleasant Ridge Reserve, Truffle Oil, Black Pepper, Fresh Chives

smoked gouda, bacon, crimini, onion, garlic, cherry tomato, black pepper, basil

Fresh mozzarella, Vodka Sauce, Meatballs, Fresno Pepper, Basil. Want it less spicy, order without the Fresno Peppers.

Whole Milk Mozzarella, Italian Sausage, Bacon, Pepperoni, Red Sauce

Wine poached figs, prosciutto, gorgonzola, arugula, toasted pepitas, drizzle of hot honey.

Whole Milk Mozzarella, Sartori MontAmore, House Red Sauce, Tempesta Uncured Pepperoni, Fresh Jalapenos, Banana Peppers, Hot Honey, Fresh Basil

The Classic but built in reverse; Crust, Olive Oil, Romano, Wisconsin Whole Milk Mozzarella, and House Red Sauce, finished with Fresh Basil. Think Margherita. This style of pizza was created in Trenton, NJ, back in 1910. TO add additional toppings please navigate to the Build Your Own Pie

Whole Milk Mozzarella, Italian Sausage, spinach, garlic, ricotta and chili flakes

Whole Milk Mozzarella, Brown Butter Sauteed Leek, Cremini, Oyster and Shiitake Mushrooms, Pleasant Ridge Reserve, Truffle Oil, Black Pepper, Fresh Chives

Red sauce, Italian sausage, green bell pepper, mushroom, onion, black olive *Make it a Vegan Supreme!

All pies start with olive oil, Romano, Wisconsin whole milk mozzarella and red sauce. Add your own toppings to create the perfect pie.

All pies start with olive oil, Romano, Wisconsin whole milk mozzarella and red sauce. Add your own toppings to create the perfect pie.

6 ounce grilled hanger steak, Green Barn Farm broccoli, sesame tahini yogurt, meyer lemon relish

House red sauce, Sartori Sarvecchio cheese, parsley, with a side of grilled Stalzy's bread. (Not GF). Does not include meatballs, add for $6.

Rich beef & pork bolognese, fresh rigatoni, herbed ricotta, parsley & SarVecchio

Wild caught shrimp with house-made radiatore pasta, market pesto, broccoli, Calabrese chili, SarVecchio, parsley

Creamy herb dressing, iceberg lettuce, basil, tomatoes, banana peppers, red onion, gorgonzola, pepperoni, olive oil and vinegar. (serves 2)

Romaine lettuce, SarVecchio crisps, house Caesar dressing, fresh dill

Seasonal vegetables, mixed greens, SarVecchio cheese, vinaigrette (varies)

Romaine lettuce, SarVecchio crisps, house Caesar dressing & dill

Mixed greens, seasonal vegetables, red onion, SarVecchio, house vinaigrette

Flyte Family Farm blueberries, Wisconsin burrata, mixed greens, sugar snap peas, grilled cantaloupe, lemon balsamic vinaigrette

1/3 lb, Wells Farm Beef, Stalzy's Butter Bun, American Cheddar, Lettuce, Tomato, Pickle & Onion.

1/3 pound Well's Farm beef, pepperoni mayo, house red sauce, mozzarella, heirloom tomato, basil

Grandma Aversano’s famous meatballs, house red sauce, pesto, provolone, romano and parsley on a Philly hoagie roll. It’s a meal!

Old family recipe, seasonal fruit compote

Chocolate cake with dark chocolate ganache and seasonal fruit compote

Mixed greens, seasonal vegetables, red onion, SarVecchio, house vinaigrette

Whole Milk Mozzarella, Italian Sausage, Bacon, Pepperoni, Red Sauce, Fresh Basil

The Classic but built in reverse; Crust, Olive Oil, Romano, Wisconsin Whole Milk Mozzarella, and House Red Sauce, finished with Fresh Basil. This style of pizza was created in Trenton, NJ, back in 1910

Vegan "Mozzarella", House Red Sauce, Vegan "Italian Sausage", Cremini Mushroom, Yellow Onion, Green Pepper, Fresh Basil

Whole Milk Mozzarella, Brown Butter Sauteed Leek, Cremini, Oyster and Shiitake Mushrooms, Pleasant Ridge Reserve, Truffle Oil, Black Pepper, Fresh Chives