Shangri-la Fair Oaks 7960 Winding Way
DINNER
Snacks
- CHIPS & SALSA
house made white corn chips served with roasted tomato and tomatillo salsa.
$7.00 - CRISPY BRUSSELS SPROUTS
crispy Brussels sprouts topped with an aged cabernet vinegar and parmesan cheese.
$12.00 - DEVILED EGGS
"Philly" Deviled Eggs Red pepper, cream cheese, and yolk filling. Topped with smoked beef brisket, croutons, micro cilantro, and truffle vinaigrette. *3 halves
$11.00 - CITRUS MARINATED OLIVES
variety of olives covered in our house made citrus marinade.
$7.50 - MIXED NUTS WITH SMOKED PAPRIKA
mixed nuts with smoked paprika seasoning. *contains egg allergy
$6.00 - HAND CUT FRIES
hand cut fries served with sides of ketchup and aioli.
$10.00 - TRUFFLE FRIES
hand cut truffle fries with parmesan cheese, served with aioli and ketchup.
$13.00 - CORN BREAD
Jalapeño corn bread muffin topped with honey butter.
$5.00
Small Plates
- BURRATA PLATE
Grilled sourdough bread, local burrata, wild arugula, cucumber, red onion, lemon vinaigrette, extra virgin olive oil, balsamic glaze, toasted hazelnuts
$19.50 - CHARCUTERIE BOARD
local and imported cheeses ( Point Reyes Blue, Cypress Grove Truffle Tremor Goat, Marin French Triple Crème Brie), local salami, served with toasted bread, quince paste, nuts, olives, tapenade.
$22.00 - MIXED GREEN SALAD
organic mixed greens, blueberry vinaigrette, local strawberries, lavender and fennel pollen goat cheese, nuts & seeds granola.
$15.00 - CAESAR SALAD
little gem lettuces, parmesan, croutons
$14.00 - GRILLED RIBLETS
BBQ dry rub spiced pork riblets, mojo-scallion jus
$16.50 - GRILLED CHEESE
roasted garlic puree, swiss and cheddar cheese, local sourdough, tomato jam
$17.50 - GARLIC SHRIMP
chili oil vinaigrette, grilled baguette, herbs
$16.50
Large Plates
- SALMON
sustainable Skuna Bay salmon with "blackened" seasoning, ginger coconut rice, pineapple salsa, and Thai red curry
$35.50 - MARY'S FRIED CHICKEN
boneless 1/2 chicken, napa cabbage slaw, basil & cilantro, jalapeño corn bread, honey butter, and a chili glaze CB = Corn Bread in modifications
$30.50 - NEW YORK STEAK
locally sourced, prime New York steak topped with caramelized onions, served with grilled broccolini, and mashed potatoes with cotija cheese and a caramelized onion demi-glace* (*sauce not GF)
$50.00 - BURGER
Niman Ranch 8oz Angus beef, aged white cheddar, pickled onion, tomato, butter lettuce, Shang sauce, local bun. served with house-made fries.
$22.00 - VEGGIE BURGER
hand formed in-house brown rice/shiitake mushrooms/black bean veggie patty, aged white cheddar, pickled onion, tomato, butter lettuce, edamame hummus, local bun, served with hand cut fries. Add: $3 bacon or $2.5 avocado *breadcrumbs in patty, cannot be gluten free
$20.00 - BAJA FISH TACOS
corn tortilla, beer battered local cod with crema, cabbage, pico, side tomatillo and tomato salsa, with chips. *Select "Grilled" for Gluten Free.
$21.00 - AVOCADO TACO
corn tortilla, beer battered fried avocado, with crema, cabbage, pico, side tomatillo and tomato salsa, served with chips
$20.00
Desserts
- CANDYBAR
brownie, peanut butter mousse, candied nuts, caramel, peanut powder
$15.00 - TOGO BUTTERSCOTCH
butterscotch pudding, espresso liqueur, sweet cream, cocoa nibs served in a take home mason jar
$13.50 - COOKIE $$2.50
- ICE CREAM
vanilla ice cream, served with a house-made snickerdoodle cookie.
$6.50 - SORBET
season fruit sorbet, served with a house-made snickerdoodle cookie.
$6.50
Sides / Add-ons
- RANCH $$1.00
- ADD AVO $$2.50
- SIDE REG MASHED POTATOES $$5.00
- SIDE ADULT BROCCOLINI $$9.00
- CRUSTINI
- SIDE SHRIMP BREAD$1.00
- SIDE BONE MARROW BUTTER $$3.00
- SIDE HUMMUS BREAD $$3.00
- SIDE HONEY BUTTER $$1.00
- SHANG SAUCE $$1.00
- AIOLI
- KETCHUP
- BBQ SAUCE
- MUSTARD
- SIDE CAESER DRESSING
- A1 SAUCE $$1.00
- SIDE BLUE CHEESE $$5.00
- VINAIGRETTE
- SIDE PARM $$1.00
- SIDE STEAMED RICE$5.00
- SIDE SALMON $$18.00
- SIDE MOJO $$1.00
- SIDE LIME WEDGES
- REFILL CHIPS
- CHOLULA $$1.00
- SRIRACHA $$1.00
- TAPATIO $$1.00
- TOBASCO $$1.00
- HOUSE RED HOT SAUCE $$1.00
CRISPY BRUSSELS SPROUTS
crispy Brussels sprouts topped with an aged cabernet vinegar and parmesan cheese.