Shangri-la Fair Oaks 7960 Winding Way
CRISPY BRUSSELS SPROUTS
crispy Brussels sprouts topped with an aged cabernet vinegar and parmesan cheese.
CITRUS MARINATED OLIVES
variety of olives covered in our house made citrus marinade.
Pimento Deviled Eggs: Egg yolk, cream cheese, red pepper filling. Topped with cotija cheese, toasted corn , and micro cilantro. **3 halves
MIXED NUTS WITH SMOKED PAPRIKA
mixed nuts with smoked paprika seasoning. *contains egg allergy
HAND CUT FRIES
hand cut fries served with sides of ketchup and aioli.
hand cut truffle fries with parmesan cheese, served with aioli and ketchup.
CHIPS & SALSA
house made white corn chips served with roasted tomato and tomatillo salsa.
local and imported cheeses ( Point Reyes Blue, Humboldt Fog Goat, Marin French Triple Crème Brie), garlic salami, served with toasted bread, quince paste, nuts, olives, tapenade.
MIXED GREEN SALAD
organic mixed greens, blueberry vinaigrette, toasted macadamia nuts, shaved fennel, strawberries, Midnight Moon semi-firm goat cheese.
little gem lettuces, parmesan, croutons
HEIRLOOM TOMATO & BURRATA SALAD
heirloom tomatoes, local burrata cheese, cucumber, onions, arugula, lemon vinaigrette, balsamic glaze, grilled sourdough bread
sushi grade tuna, avocado mousse, cilantro, mojo sauce, sambal and yuzu vinaigrette, tobiko, tortilla chips
BBQ dry rub spiced pork riblets, mojo-scallion jus
roasted garlic puree, swiss and cheddar cheese, local sourdough, tomato jam
chili oil vinaigrette, grilled baguette, herbs
sustainable salmon with "blackened" seasoning, coconut rice, papaya salsa, summer veggies tossed in a Thai vinaigrette, red curry
BAJA FISH TACOS
corn tortilla, beer battered local cod with crema, cabbage, pico, side tomatillo and tomato salsa, with chips. *Select "Grilled" for Gluten Free.
MARY'S FRIED CHICKEN
boneless 1/2 chicken, cabbage slaw, pickled onion, black pepper biscuit, chili honey glaze
corn tortilla, beer battered fried avocado, with crema, cabbage, pico, side tomatillo and tomato salsa, served with chips
NEW YORK STEAK
locally sourced, grass-fed, prime New York steak topped with chimichurri, served with grilled broccolini and mashed potatoes with blue cheese and green onions.
Niman Ranch 8oz Angus beef, aged white cheddar, pickled onion, tomato, butter lettuce, Shang sauce, local bun. served with house-made fries.
hand formed in-house brown rice/shiitake mushrooms/black bean veggie patty, aged white cheddar, pickled onion, tomato, butter lettuce, edamame hummus, local bun, served with hand cut fries. Add: $3 bacon or $2.5 avocado *breadcrumbs in patty, cannot be gluten free
brownie, peanut butter mousse, candied nuts, caramel, peanut powder
PEACHES & CREAM
lemon pound cake, vanilla ice cream, fresh poached peaches, lemon curd, mint, graham cracker crumbs
butterscotch pudding, espresso liqueur, sweet cream, cocoa nibs served in a take home mason jar
vanilla ice cream, served with a house-made snickerdoodle cookie.
season fruit sorbet, served with a house-made snickerdoodle cookie.
TOGO TIPSY MELON SLUSHEE
Cazcabel blanco tequila, coconut liquor, fresh watermelon juice, hibiscus-ginger syrup, lime Add a shot of mezcal or Grand Marnier for $5.00 21 years and only. Must present ID at time of pick-up. California State Law mandates alcohol must be transported in trunk.