Shimogamo Sushi and Grill - Gilbert Gilbert
Lunch Menu
Soup, Salad & Appetizer
- Miso Soup
Bonito based miso soup with tofu, wakame and green onion.
$5.00 - Edamame
Salted boiled young soy bean pods.
$6.00 - Half Chopped Salad
Half sized chopped salad of kale, cabbage, red cabbage, tomato, edamame, carrot, celery, romaine lettuce, avocado, cucumber, tossed in honey sesame miso dressing.
$6.00 - Full Chopped Salad
Chopped salad of kale, cabbage, red cabbage, tomato, edamame, carrot, celery, romaine lettuce, avocado, cucumber, tossed in honey sesame miso dressing.
$12.00 - Shrimp Tempura
Tempura battered and deep-fried shrimps served with soy dashi sauce.
$21.00
Rice Bowls
- Lunch Chirashi Bowl
Chef's choice sashimi over sushi rice in a bowl.
$32.00 - Spicy Poke Bowl
Spicy tuna, octopus, avocado, yamagobo, edamame, shiso, daikon, red onion, takuan (pickled radish), cucumber over sushi rice. Served with house original poke sauce.
$19.00 - Jidori Chicken Bowl
Chicken thigh and meatball glazed with sweet soy yakitori sauce over steamed white rice, served with shishito, red ginger and red onion.
$18.00 - Shimogamo Beef Bowl
A5 wagyu and Angus beef brisket simmered in sweet soy sauce over steamed white rice, served with spinach, red ginger and red onion.
$24.00
Noodles
- Udon Carbonara
Udon noodle cooked in Shimogamo cream sauce, parmesan cheese and bacon, topped with green onion and black pepper.
$18.00 - Beef Miso Udon
Spicy. Udon noodle in bonito and kelp stock soup with Shimogamo house special spicy beef miso and green onion.
$17.00 - Tempura Udon
Tokyo-style udon noodle in bonito and kelp stock soup with 2 pieces of shrimp tempura, seaweed and green onion.
$17.00
Curry
Lunch Rolls
- Citrus Roll
8 pieces. Sushi rice rolled with spicy yellowtail, cucumber, avocado, lemon, ponzu with soy paper inside, topped with hamachi, sriracha and scallion.
$22.00 - Zen Roll
8 pieces. Sushi rice rolled with spicy tuna, shishito pepper, yamagobo, with soy paper inside, topped with avocado, yellowtail, tobiko and spicy soy.
$21.00 - Big 'N Spicy Roll
8 pieces. Sushi rice rolled with spicy salmon, cucumber, topped with escolar with nori seaweed inside, served with sautéed jalapeño, tataki sauce, and sriracha.
$21.00 - Double Salmon Roll
8 pieces. Sushi riced rolled with spicy salmon, asparagus, cucumber, topped with salmon and green onion with nori seaweed inside, served with salted onion sauce.
$19.00 - Soy Vegan Roll
Avocado, cucumber and asparagus rolled with nori inside, served with onion soy sauce.
$14.00 - California Roll
8 pieces. Sushi rice rolled with imitation crab, cucumber and avocado with nori seaweed inside.
$8.00 - Philly Roll
8 pieces. Sushi rice rolled with salmon, cream cheese and cucumber.
$11.00 - Spicy Salmon Roll
8 pieces. Sushi rice rolled with spicy salmon and cucumber with nori seaweed inside.
$11.00 - Spicy Yellowtail Roll
8 pieces. Sushi rice rolled with spicy yellowtail and cucumber with nori seaweed inside.
$11.00 - Spicy Tuna Roll
8 pieces. Sushi rice rolled with spicy tuna and cucumber with nori seaweed inside.
$11.00 - Eel & Cucumber Roll
8 pieces. Sushi rice rolled with freshwater eel and cucumber with nori seaweed inside. Served with eel sauce.
$13.00 - Salmon Skin Roll
5 pieces. Sushi rice rolled with salmon skin, masago, yamagobo, cucumber and sprouts with nori seaweed outside.
$11.00 - Salmon Roll
6 pieces. Sushi rice rolled with salmon with nori seaweed outside.
$10.00
Sides
- Rice and Soup
Miso soup and white rice.
$6.00 - White Rice
Steamed white rice.
$2.00 - Sushi Rice
Steamed white rice prepared for sushi with vinegar.
$3.00 - Hon Wasabi
Pure wasabi with no horseradish mixed in.
$3.00 - Kizami Wasabi
Pickled wasabi leaf and stem.
$2.00 - Nikiri Soy
House blended soy with dashi, made for sushi.
$1.00