Shimogamo Sushi and Grill - Gilbert Gilbert
Lunch Menu
Soup, Salad & Appetizer
- Miso Soup$5.00
Bonito based miso soup with tofu, wakame and green onion.
- Edamame$6.00
Salted boiled young soy bean pods.
- Half Chopped Salad$6.00
Half sized chopped salad of kale, cabbage, red cabbage, tomato, edamame, carrot, celery, romaine lettuce, avocado, cucumber, tossed in honey sesame miso dressing.
- Full Chopped Salad$12.00
Chopped salad of kale, cabbage, red cabbage, tomato, edamame, carrot, celery, romaine lettuce, avocado, cucumber, tossed in honey sesame miso dressing.
- Shrimp Tempura$21.00
Tempura battered and deep-fried shrimps served with soy dashi sauce.
Rice Bowls
- Lunch Chirashi Bowl$32.00
Chef's choice sashimi over sushi rice in a bowl.
- Spicy Poke Bowl$19.00
Spicy tuna, octopus, avocado, yamagobo, edamame, shiso, daikon, red onion, takuan (pickled radish), cucumber over sushi rice. Served with house original poke sauce.
- Jidori Chicken Bowl$18.00
Chicken thigh and meatball glazed with sweet soy yakitori sauce over steamed white rice, served with shishito, red ginger and red onion.
- Shimogamo Beef Bowl$24.00
A5 wagyu and Angus beef brisket simmered in sweet soy sauce over steamed white rice, served with spinach, red ginger and red onion.
Noodles
- Udon Carbonara$18.00
Udon noodle cooked in Shimogamo cream sauce, parmesan cheese and bacon, topped with green onion and black pepper.
- Beef Miso Udon$17.00
Spicy. Udon noodle in bonito and kelp stock soup with Shimogamo house special spicy beef miso and green onion.
- Tempura Udon$17.00
Tokyo-style udon noodle in bonito and kelp stock soup with 2 pieces of shrimp tempura, seaweed and green onion.
Curry
Lunch Rolls
- Citrus Roll$22.00
8 pieces. Sushi rice rolled with spicy yellowtail, cucumber, avocado, lemon, ponzu with soy paper inside, topped with hamachi, sriracha and scallion.
- Zen Roll$21.00
8 pieces. Sushi rice rolled with spicy tuna, shishito pepper, yamagobo, with soy paper inside, topped with avocado, yellowtail, tobiko and spicy soy.
- Big 'N Spicy Roll$21.00
8 pieces. Sushi rice rolled with spicy salmon, cucumber, topped with escolar with nori seaweed inside, served with sautéed jalapeño, tataki sauce, and sriracha.
- Double Salmon Roll$19.00
8 pieces. Sushi riced rolled with spicy salmon, asparagus, cucumber, topped with salmon and green onion with nori seaweed inside, served with salted onion sauce.
- Soy Vegan Roll$14.00
Avocado, cucumber and asparagus rolled with nori inside, served with onion soy sauce.
- California Roll$8.00
8 pieces. Sushi rice rolled with imitation crab, cucumber and avocado with nori seaweed inside.
- Philly Roll$11.00
8 pieces. Sushi rice rolled with salmon, cream cheese and cucumber.
- Spicy Salmon Roll$11.00
8 pieces. Sushi rice rolled with spicy salmon and cucumber with nori seaweed inside.
- Spicy Yellowtail Roll$11.00
8 pieces. Sushi rice rolled with spicy yellowtail and cucumber with nori seaweed inside.
- Spicy Tuna Roll$11.00
8 pieces. Sushi rice rolled with spicy tuna and cucumber with nori seaweed inside.
- Eel & Cucumber Roll$13.00
8 pieces. Sushi rice rolled with freshwater eel and cucumber with nori seaweed inside. Served with eel sauce.
- Salmon Skin Roll$11.00
5 pieces. Sushi rice rolled with salmon skin, masago, yamagobo, cucumber and sprouts with nori seaweed outside.
- Salmon Roll$10.00
6 pieces. Sushi rice rolled with salmon with nori seaweed outside.
Spicy Salmon Roll
8 pieces. Sushi rice rolled with spicy salmon and cucumber with nori seaweed inside.
Sides
- Rice and Soup$6.00
Miso soup and white rice.
- White Rice$2.00
Steamed white rice.
- Sushi Rice$3.00
Steamed white rice prepared for sushi with vinegar.
- Hon Wasabi$3.00
Pure wasabi with no horseradish mixed in.
- Kizami Wasabi$2.00
Pickled wasabi leaf and stem.
- Nikiri Soy$1.00
House blended soy with dashi, made for sushi.