Siamo Napoli

Potato Dumplings, Fennel Sausage, Porcini Mushroom, Truffle oil, Parmesan reduction sauce.

Squid Ink Pasta, Caledonian Prawns Head On, Manila Clams, Black Mussels, fresh Scallops, cherry tomato, Calabrian chili pepper.

Artisan Bell Shape pasta, Beef Cheek, Fennel Sausage, Cherry tomato in pink vodka sauce topped w Burrata Cheese.

Artichokes with whole stem on, garlic and Extra Vergin Olive oil topped with fresh Basil and Parseley.

Spaghetti Clams, Confit Cherry Tomato, Garlic , Extra Virgin olive oil and Italian parsley.

Octopus, calamari, shrimp, fennel and frisee.

Organic heirloom tomato and imported burrata.

Lightly fried calamari and castelvetrano olives.

Steamed Carlsbad mussels, black pepper and local farm lemon.

Yukon potato croquette and neapolitan risotto ball.

Squash blossom, ricotta, provola, salame, IPA tempura.

Your Selection of 3 Meats and 3 Types of Cheese. Click Me for Options.

Minestrone Soup

Burrata Cheese, Heirloom Tomato, Truffle Mushroom Confit , Arugula and Balsamic reduction

Garden greens, strawberries and house dressing.

Because, why not?

Cucumber, tomato, tuna conserva, olives, croûtons provolone, vinagrette.

Orange, fennel, goat cheese, dates, citrus dressing.

Yellow beets, Arugula, avocado, Gorgonzola and walnuts and balsamic.

Authentic Neapolitan style pizza (Pomodoro sauce, mozzarella and basil, EVO Oil. )

Pomodoro sauce, mozzarella, sopressata, calabrian peppers.

Mozzarella, house-made fennel sausage, rapini.

Burrata, mozzarella, artichokes, cherry tomato and basil.

Pomodoro sauce, mozzarella grilled zucchini, artichoke, roasted pepper.

Mozzarella, shrimp, asparagus, Gorgonzola.

Pomodoro sauce, mozzarella house fennel sausage with mixed mushrooms.

Cherry tomato, pancetta, provola affumicata, arugula, parmigiano

Pomodoro sauce, vegan mozzarella, basil, EVO Oil.

Ricotta, mozzarella, salame and parmigiano.

Please contact the restaurant and ask for our special pizza of the day. Grazie, ciao!

Potato dumpling, tomato sauce and smoked provola.

Cabernet infused pasta with slow braised lamb ragout.

Penne pasta in everyones favorite meat sauce.

Handmade ravioli filled with eggplant parmigiana, cherry tomato and parmigiano fondue.

Beef ragù, ricotta, mozzarella, parmigiano.

Artisan rings pasta, calamari, clams, mussels, shrimp in light tomato.

Handmade thick cut pasta, yellow cherry tomato, manila clams and tiger shrimp.

Carnaroli rice, roasted butternut squash, fennel sausage, Gorgonzola.

Artisan pasta shell, house made fennel sausage, rapini and chili pepper.

Spaghetti with fresh pomodoro sauce and homemade meatballs.

Homemade Ravioli stuffed with lobster tail, ricotta, parmesan, in a very spicy cherry tomato sauce.

Classic Beef Meatlovers Lasagna

Ravioli stuffed with buratta, ricotta, and topped with artichokes and crispy pancetta.

Penne pasta in a house made pesto sauce with grilled chicken topped with mascarpone.

Breaded double breasted chicken, eggplant, pomodoro sauce and mozzarella and side of penne pasta.

Salmon, scallop, shrimp, mussels, clams, calamari in a tomato sauce

10oz Rib-Eye steak, mushroom sauce, roasted potato and broccoli rabe.

Mediterranean Branzino Seabass, Sicilian Olives, Fingerling Potatoes, Artichokes, Lemon Meyer Sauce

Salmon ,asparagus, cherry tomatoes, and garlic in a saffron light cream sauce with a side of fingerling potatoes and artichokes.

Double breasted chicken, mushroom, cherry tomato, Chardonnay.

Potato Dumpling , Porcini Mushroom, Artichokes, Extra VIrgin Olive Oil, Tomato Paste and Italian Herbs.

Bell Shaped Pasta, Cherry Tomato, Capers, Black Olives and Calabrian Chili Peppers.

Penne Pasta, Tomato sauce, Garlic, Shallots, Neapolitan Chili Peppers and topped with Vegan Cheese.

Roasted Heirloom Cauliflower, Capers, Fresno Hot Peppera and Extra Virgin Olive Oil.

Sautéed shishito peppers and cherry tomatoes.

Mushroom and pancetta tesa.

Artichoke with EVOO, garlic and parsley.

Roasted Yukon potato.

Two traditional Sunday meatballs in marinara sauce.

Mascarpone, coffee and chocolate.

Mascarpone, Lemon, White Chocolate

Hazelnut Chocolate Lovers

House Made Ricotta Cannoli

Straw yellow color and greenish reflections. Its aroma will remind you of peaches and sweet flowers, and its flavor includes fruity hints of pineapples and Rennet apples.

Red fruits, dried herbs, balsamic vinegar, smoke, and game.

Displays intense and aromatic hints of fresh fruit. Dry but well-balanced on the palate, with good intensity. It pairs nicely with Italian appetizers, pasta dishes and risottos,

From a spent volcano in tiny Basilicata. Dark-fruited, smoky, and mineral, to be sure, but it also has freshness and lift. mulberry, blackberry, cassis, licorice, tobacco, dried violets.

Similar to our California Sauvignon Blanc. Yellow apple, pear and citrus alongside firm acidity and a hint of saline (ocean breeze.)

succulent with notes of rich jam, chocolate, blackberries, and hints of vanilla. The wine has a good structure with a nice balance of acid.

Pear and citrus notes on the nose and the fleshy mouthfeel delivers flavors of nectarine, Asian pear, and apricots. Done in stainless steel to preserve the freshness of fruit.

Silky smooth with elegant, juicy cherry and berry fruit; lush, earthy, a classic example of this fine, underappreciated appellation

On palate tangy , bright acidity lifts ripe white peach, yellow pear and tangerine following with a white-almond note.

The palate is broad with ultra fine tannins and flavors of blackberry, cherry, pie crust and a lingering hint of coffee.

Skin Contact Sauvignon. elderflower, mint, exotic fruit, (grapefruit, pineapple, passion fruit, white peach, apricot and yellow plum). (2017 vintage had to use an old picture.)

The KING of Tuscan Wines. 5 years of aging required before release. Entry into a Brunello without breaking the bank. a blend of both the Canalicchio and Castelnuovo vineyards. The grapes are kept cool for 7-8 days before fermentation, which lasts up to 15 days. The wine is then transferred to large 50-100hl casks and is aged for three years, racked twice a year, then bottled. It is then aged for an additional year before release. This is classic Brunello; focused and flavorful, with hints of violets and berries on the nose, a rich, velvety texture and excellent acidity.