Siamo Napoli
DAILY CHEF SPECIALS
Gnocchi Special
Potato Dumplings, Fennel Sausage, Porcini Mushroom, Truffle oil, Parmesan reduction sauce.
$29.00
Linguine Nero
Squid Ink Pasta, Caledonian Prawns Head On, Manila Clams, Black Mussels, fresh Scallops, cherry tomato, Calabrian chili pepper.
$37.00
Campanelle Special
Artisan Bell Shape pasta, Beef Cheek, Fennel Sausage, Cherry tomato in pink vodka sauce topped w Burrata Cheese.
$28.00
Artichokes Special (VEGAN)
Artichokes with whole stem on, garlic and Extra Vergin Olive oil topped with fresh Basil and Parseley.
$22.00
Spaghetti Vongole ( Clams )
Spaghetti Clams, Confit Cherry Tomato, Garlic , Extra Virgin olive oil and Italian parsley.
$26.00
ANTIPASTI
Salumi e Mozzarella Bar
Your Selection of 3 Meats and 3 Types of Cheese. Click Me for Options.
$31.00
Croque Arancini
Yukon potato croquette and neapolitan risotto ball.
$18.00
Burratina
Organic heirloom tomato and imported burrata.
$19.00
Calamari
Lightly fried calamari and castelvetrano olives.
$20.00
Fiore di Zucca
Squash blossom, ricotta, provola, salame, IPA tempura.
$20.00
Cozze
Steamed Carlsbad mussels, black pepper and local farm lemon.
$19.00
Antipasto di Mare
Octopus, calamari, shrimp, fennel and frisee.
$20.00
Zuppa (VEGAN)
Minestrone Soup
$15.00
Burrata Special with Truffle
Burrata Cheese, Heirloom Tomato, Truffle Mushroom Confit , Arugula and Balsamic reduction
$24.00
INSALATA
Casa (VEGAN)
Garden greens, strawberries and house dressing.
$13.00
Cesar
Because, why not?
$14.00
Arucola
Orange, fennel, goat cheese, dates, citrus dressing.
$14.00
Crescione
Yellow beets, Arugula, avocado, Gorgonzola and walnuts and balsamic.
$15.00
Gio Chopped Salad
Cucumber, tomato, tuna conserva, olives, croûtons provolone, vinagrette.
$18.00
PIZZE NAPOLETANE
Margherita
Authentic Neapolitan style pizza (Pomodoro sauce, mozzarella and basil, EVO Oil. )
$19.00
Piccante
Pomodoro sauce, mozzarella, sopressata, calabrian peppers.
$22.00Vegetariana
Pomodoro sauce, mozzarella grilled zucchini, artichoke, roasted pepper.
$19.00
Contadina
Pomodoro sauce, mozzarella house fennel sausage with mixed mushrooms.
$21.00Pizza dello Chef
Please contact the restaurant and ask for our special pizza of the day. Grazie, ciao!
$25.00
Burrata e Carciofi
Burrata, mozzarella, artichokes, cherry tomato and basil.
$22.00
Reginella Pizza
Mozzarella, shrimp, asparagus, Gorgonzola.
$21.00
Salciccia e Friarielli
Mozzarella, house-made fennel sausage, rapini.
$21.00
Sofia
Cherry tomato, pancetta, provola affumicata, arugula, parmigiano
$20.00
Calzone Napoletano
Ricotta, mozzarella, salame and parmigiano.
$22.00Vegana
Pomodoro sauce, vegan mozzarella, basil, EVO Oil.
$19.00Kids CHEESE Pizza
$18.00
PASTA
Campanelle Pesto
Beef ragù, ricotta, mozzarella, parmigiano.
$28.00
Parpardelle con il Ragu D'Agnello
Cabernet infused pasta with slow braised lamb ragout.
$29.00
Ravioli Melanzana
Handmade ravioli filled with eggplant parmigiana, cherry tomato and parmigiano fondue.
$28.00
Gnocchi alla Sorrentina
Potato dumpling, tomato sauce and smoked provola.
$27.00
Pasta Mare
Artisan rings pasta, calamari, clams, mussels, shrimp in light tomato.
$29.00
Scialatelli
Handmade thick cut pasta, yellow cherry tomato, manila clams and tiger shrimp.
$29.00
Risotto con Gamberi E Asparagi
Carnaroli rice, roasted butternut squash, fennel sausage, Gorgonzola.
$28.00
Cavatelli Al Peperoncino
Artisan pasta shell, house made fennel sausage, rapini and chili pepper.
$29.00
Penne Bolognese
Penne pasta in everyones favorite meat sauce.
$26.95
Spaghetti Meatballs
Spaghetti with fresh pomodoro sauce and homemade meatballs.
$24.00
Lobster Ravioli
Homemade Ravioli stuffed with lobster tail, ricotta, parmesan, in a very spicy cherry tomato sauce.
$32.00
Lasagna Napoli
Classic Beef Meatlovers Lasagna
$29.95Burratta Ravioli Special
Ravioli stuffed with buratta, ricotta, and topped with artichokes and crispy pancetta.
$24.00Pennette Pesto e Pollo
Penne pasta in a house made pesto sauce with grilled chicken topped with mascarpone.
$21.95
SECONDI PIATTI
Pollo alla Boscaiola
Double breasted chicken, mushroom, cherry tomato, Chardonnay.
$29.00
Pollo Capri
Breaded double breasted chicken, eggplant, pomodoro sauce and mozzarella and side of penne pasta.
$31.00
Cioppino di Positano
Salmon, scallop, shrimp, mussels, clams, calamari in a tomato sauce
$36.00
Branzino dello Chef
Mediterranean Branzino Seabass, Sicilian Olives, Fingerling Potatoes, Artichokes, Lemon Meyer Sauce
$37.00
Bistecca
10oz Rib-Eye steak, mushroom sauce, roasted potato and broccoli rabe.
$38.00
Salmone allo Zafferano
Salmon ,asparagus, cherry tomatoes, and garlic in a saffron light cream sauce with a side of fingerling potatoes and artichokes.
$32.00Carne alla Genovese
Braised bone-in short rib with red onions and cabernet reduction, served with ziti pasta.
$28.00OUT OF STOCK
VEGAN MENU'
Asparagi Saltati (VEGAN)
Artichoke with EVOO, garlic and parsley.
$15.00
Cavolfiore Al Forno
Roasted Heirloom Cauliflower, Capers, Fresno Hot Peppera and Extra Virgin Olive Oil.
$15.00
Gnocchi Campagnola
Potato Dumpling , Porcini Mushroom, Artichokes, Extra VIrgin Olive Oil, Tomato Paste and Italian Herbs.
$25.00
Campanelle Puttanesca
Bell Shaped Pasta, Cherry Tomato, Capers, Black Olives and Calabrian Chili Peppers.
$24.00
Penne Arrabbiata
Penne Pasta, Tomato sauce, Garlic, Shallots, Neapolitan Chili Peppers and topped with Vegan Cheese.
$22.00
SIDES
Peperoncini Verdi (VEGAN)
Sautéed shishito peppers and cherry tomatoes.
$13.00
Funghi e Pancetta
Mushroom and pancetta tesa.
$13.00
Patate (VEGAN)
Roasted Yukon potato.
$9.00
Polpette
Two traditional Sunday meatballs in marinara sauce.
$14.00Olive Misti
$9.00Asparagi Saltati (VEGAN)
Artichoke with EVOO, garlic and parsley.
$15.00
