Siamo Napoli
Featured Items
- Gnocchi alla Sorrentina$26.00
Potato dumpling, tomato sauce and smoked provola.
- Ravioli Melanzana$28.00
Handmade ravioli filled with eggplant parmigiana, cherry tomato and parmigiano fondue.
- Artichokes Special (VEGAN)$22.00
Artichokes with whole stem on, garlic and Extra Vergin Olive oil topped with fresh Basil and Parseley.
Ravioli Melanzana
Handmade ravioli filled with eggplant parmigiana, cherry tomato and parmigiano fondue.
DAILY CHEF SPECIALS
- Gnocchi Special$29.00
Potato Dumplings, Fennel Sausage, Porcini Mushroom, Truffle oil, Parmesan reduction sauce.
- Linguine Nero$37.00
Squid Ink Pasta, Caledonian Prawns Head On, Manila Clams, Black Mussels, fresh Scallops, cherry tomato, Calabrian chili pepper.
- Campanelle Special$28.00
Artisan Bell Shape pasta, Beef Cheek, Fennel Sausage, Cherry tomato in pink vodka sauce topped w Burrata Cheese.
- Artichokes Special (VEGAN)$22.00
Artichokes with whole stem on, garlic and Extra Vergin Olive oil topped with fresh Basil and Parseley.
- Spaghetti Vongole ( Clams )$26.00
Spaghetti Clams, Confit Cherry Tomato, Garlic , Extra Virgin olive oil and Italian parsley.
ANTIPASTI
- Antipasto di Mare$20.00
Octopus, calamari, shrimp, fennel and frisee.
- Burratina$19.00
Organic heirloom tomato and imported burrata.
- Calamari$19.00
Lightly fried calamari and castelvetrano olives.
- Cozze$19.00
Steamed Carlsbad mussels, black pepper and local farm lemon.
- Croque Arancini$17.00
Yukon potato croquette and neapolitan risotto ball.
- Fiore di Zucca$19.00
Squash blossom, ricotta, provola, salame, IPA tempura.
- Salumi e Mozzarella Bar$29.00
Your Selection of 3 Meats and 3 Types of Cheese. Click Me for Options.
- Zuppa (VEGAN)$14.00
Minestrone Soup
- Burrata Special with Truffle$24.00
Burrata Cheese, Heirloom Tomato, Truffle Mushroom Confit , Arugula and Balsamic reduction
INSALATA
- Casa (VEGAN)$12.00
Garden greens, strawberries and house dressing.
- Cesar$14.00
Because, why not?
- Gio Chopped Salad$18.00
Cucumber, tomato, tuna conserva, olives, croûtons provolone, vinagrette.
- Arucola$14.00
Orange, fennel, goat cheese, dates, citrus dressing.
- Crescione$14.00
Yellow beets, Arugula, avocado, Gorgonzola and walnuts and balsamic.
PIZZE NAPOLETANE
- Margherita$18.00
Authentic Neapolitan style pizza (Pomodoro sauce, mozzarella and basil, EVO Oil. )
- Piccante$20.00
Pomodoro sauce, mozzarella, sopressata, calabrian peppers.
- Salciccia e Friarielli$19.00
Mozzarella, house-made fennel sausage, rapini.
- Burrata e Carciofi$21.00
Burrata, mozzarella, artichokes, cherry tomato and basil.
- Vegetariana$18.00
Pomodoro sauce, mozzarella grilled zucchini, artichoke, roasted pepper.
- Reginella Pizza$21.00
Mozzarella, shrimp, asparagus, Gorgonzola.
- Contadina$19.00
Pomodoro sauce, mozzarella house fennel sausage with mixed mushrooms.
- Sofia$19.00
Cherry tomato, pancetta, provola affumicata, arugula, parmigiano
- Vegana$19.00
Pomodoro sauce, vegan mozzarella, basil, EVO Oil.
- Calzone Napoletano$22.00
Ricotta, mozzarella, salame and parmigiano.
- Pizza dello Chef$25.00
Please contact the restaurant and ask for our special pizza of the day. Grazie, ciao!
PASTA
- Gnocchi alla Sorrentina$26.00
Potato dumpling, tomato sauce and smoked provola.
- Parpardelle con il Ragu D'Agnello$29.00
Cabernet infused pasta with slow braised lamb ragout.
- Penne Bolognese$25.95
Penne pasta in everyones favorite meat sauce.
- Ravioli Melanzana$28.00
Handmade ravioli filled with eggplant parmigiana, cherry tomato and parmigiano fondue.
- Campanelle Pesto$28.00
Beef ragù, ricotta, mozzarella, parmigiano.
- Pasta Mare$28.00
Artisan rings pasta, calamari, clams, mussels, shrimp in light tomato.
- Scialatelli$29.00
Handmade thick cut pasta, yellow cherry tomato, manila clams and tiger shrimp.
- Risotto con Gamberi E Asparagi$27.00
Carnaroli rice, roasted butternut squash, fennel sausage, Gorgonzola.
- Cavatelli Al Peperoncino$28.00
Artisan pasta shell, house made fennel sausage, rapini and chili pepper.
- Spaghetti Meatballs$24.00
Spaghetti with fresh pomodoro sauce and homemade meatballs.
- Lobster Ravioli$32.00
Homemade Ravioli stuffed with lobster tail, ricotta, parmesan, in a very spicy cherry tomato sauce.
- Lasagna Napoli$29.95
Classic Beef Meatlovers Lasagna
- Burratta Ravioli Special$24.00
Ravioli stuffed with buratta, ricotta, and topped with artichokes and crispy pancetta.
- Pennette Pesto e Pollo$21.95
Penne pasta in a house made pesto sauce with grilled chicken topped with mascarpone.
Ravioli Melanzana
Handmade ravioli filled with eggplant parmigiana, cherry tomato and parmigiano fondue.
SECONDI PIATTI
- Pollo Capri$29.00
Breaded double breasted chicken, eggplant, pomodoro sauce and mozzarella and side of penne pasta.
- Cioppino di Positano$36.00
Salmon, scallop, shrimp, mussels, clams, calamari in a tomato sauce
- Bistecca$38.00
10oz Rib-Eye steak, mushroom sauce, roasted potato and broccoli rabe.
- Carne alla Genovese$28.00Out of stock
Braised bone-in short rib with red onions and cabernet reduction, served with ziti pasta.
- Branzino dello Chef$37.00
Mediterranean Branzino Seabass, Sicilian Olives, Fingerling Potatoes, Artichokes, Lemon Meyer Sauce
- Salmone allo Zafferano$31.00
Salmon ,asparagus, cherry tomatoes, and garlic in a saffron light cream sauce with a side of fingerling potatoes and artichokes.
- Pollo alla Boscaiola$28.00
Double breasted chicken, mushroom, cherry tomato, Chardonnay.
VEGAN MENU'
- Gnocchi Campagnola$25.00
Potato Dumpling , Porcini Mushroom, Artichokes, Extra VIrgin Olive Oil, Tomato Paste and Italian Herbs.
- Campanelle Puttanesca$23.00
Bell Shaped Pasta, Cherry Tomato, Capers, Black Olives and Calabrian Chili Peppers.
- Penne Arrabbiata$21.00
Penne Pasta, Tomato sauce, Garlic, Shallots, Neapolitan Chili Peppers and topped with Vegan Cheese.
- Cavolfiore Al Forno$15.00
Roasted Heirloom Cauliflower, Capers, Fresno Hot Peppera and Extra Virgin Olive Oil.
SIDES
- Peperoncini Verdi (VEGAN)$12.00
Sautéed shishito peppers and cherry tomatoes.
- Funghi e Pancetta$12.00
Mushroom and pancetta tesa.
- Carciofi Saltati (VEGAN)$14.00
Artichoke with EVOO, garlic and parsley.
- Patate (VEGAN)$9.00
Roasted Yukon potato.
- Polpette$14.00
Two traditional Sunday meatballs in marinara sauce.