Chefs selection of two meats and cheeses. Served with toasted crostini's & accouterments.

Homemade Roasted Tomato & Garlic Dip. Served with toasted crostini's, celery, carrots and cucumbers.

Homemade White Bean Mousse Dip. Served with toasted crostini's, celery, carrots and cucumbers.

Homemade Whipped Feta & Tzatziki Dip. Served with toasted crostini's, celery, carrots and cucumbers.

Choose 3 of your favorite homemade dips. Served with toasted crostini's, celery, carrots and cucumbers.

Mixed Greens, Buttermilk Herb Dressing, Sweet Potatoes, Feta, Sunflower Seeds, Apple Cider Agra Dolce

Greens, green onion, Hairot verts, bell peppers, olives, broccoli, cucumber, finished with red lentils & Gorgonzola

Soy-ginger marinated tuna, avocado, nappa salad, wasabi mayo, soy, peanuts & sesame sitting on top of cups of lettuce.

Soy-ginger marinated tuna, avocado, nappa salad, wasabi mayo, soy, peanuts & sesame. Sitting on top of wonton chips.

Leek-Spinach & Herb Cream, Topped with Bacon & Romano Breadcrumbs

Joyce farm wings tossed in our bourbon-chipotle sauce, served with celery & choice of bleu cheese or buttermilk ranch

Petite prime filet mignon, potato wedges, grilled asparagus with chimichurri & lemon aioli

Fresh roasted tomato sauce, arugula, romano, whipped ricotta & basil on a baguette.

Spiced braised beef with zucchini, fennel, greens, golden raisins, feta & pistachios

Chorizo & Potato, topped with caramelized red onion, napa cabbage, guava crema & goat cheese.

Over rice with white bean spread, yellow pepper romesco made with pistachios. Smoked mushrooms, peppers & onions, finished with feta

Crispy Shrimp in hoagie roll with salsa verde remoulade, cucumbers, tomatoes & arugula.

Coconut-curry chicken with vegetables, crispy chickpeas, cashews & cilantro in a Naan flatbread wrap.

Roasted chicken salad made with yogurt Topped with arugula & truffle cheddar served with side of the day

Whipped english cheddar spread, Greens & sweet pickled red onions. Rise Bakery Baguette

Toasted fennel remoulade, capers, red onions & cucumbers on Rise Bakery Multigrain

Chefs selection of cheeses served with accouterments & toasted crostini's.

mixed greens with chimichurri, sweet potatoes, sunflower seeds & apple cider glaze.

Greens, green onion, haircut verts, bell peppers, olives, broccoli, cucumber, avocado dressing fresh herbs finished with red lentils

Soy -ginger marinated tofu, avocado, nappa salad, wasabi mayo, soy, peanuts & sesame sitting on top of cups of lettuce.

Soy -ginger marinated tofu, avocado, nappa salad, wasabi mayo*, soy, peanuts & sesame. Sitting on top of wonton chips.

Zucchini & Potatoes, topped with caramelized red onion, nappa cabbage.

Coconut-curry vegetables, crispy chickpeas, cashews & cilantro.

Grilled Artichoke & Rapini, white bean spread, vegan lemon aioli.

Crispy Portobello, hoagie roll with roasted red pepper & pistachio romesco sauce, tomatoes & arugula.

Bean, mushroom, rice & oat burger served on vegan bun with lettuce, tomato, white bean mousse & crispy leeks. Served with potato wedges.

A chef-crafted creation featuring a unique combination of flavors and fresh ingredients. Our featured burger changes daily. Please call the restaurant for today's selection and details.

Potato wedges, served with house made tomato jam & buttermilk ranch.

Crispy brussels, sweet potatoes, feta, sunflower seeds, finished with apple cider agra dolce.

Greens with cucumber, capers, & Romano Served with red wine vinaigrette

Grilled Asparagus served with lemon aioli & herbs

Crispy chickpeas, feta & herbs.

Served with potato wedges.

Served with potato wedges.

American Cheese, Lettuce, Tomato. Served with potato wedges.