The Eveleigh

3 rums, banana liqueur, fresh banana, toasted coconut, pineapple juice, orange juice, lime juice

vodka, aperol, lemon, agave, orange oils

spaghetti, white wine, tomato, lemon, chili

rigatoni, pecorino

2 patties double stacked with cheddar and all the fixins, fries with ketchup and truffle aioli

freekeh & farro, tomatoes, cucumbers, avocado, golden beets, cotija cheese

fine herbs, citrus vinaigrette, blossoms

with truffle aioli

garlic aioli, lemon

sherry vinegar, bonito shavings

chanterelle risotto, pea shoots

kefir lime, sauce salmoriglio, burnt lemon, crushed yukons

tuscan butter, salsa verde, garden veg

creamy polenta, fennel beet salad, chicken jus