The Eveleigh est. 2010

The Eveleigh
EVELEIGH FRIDAY DINNER! (Pickup Every Friday, 3pm-8pm)
COCKTAILS
CLASSICS
- Crab Pasta$32.00
spaghetti, white wine, tomato, lemon, chili
- Fennel Sausage Ragu$32.00
rigatoni, pecorino
- Pistachio Pesto$29.00
- Eveleigh Burger & Fries$24.00
2 patties double stacked with cheddar and all the fixins, fries with ketchup and truffle aioli
- Crispy Farro Salad$19.00
freekeh & farro, tomatoes, cucumbers, avocado, golden beets, cotija cheese
- Kale Caesar Salad$18.00
- Autumn Leaves$19.00
fine herbs, citrus vinaigrette, blossoms
- Truffle Fries$13.00
with truffle aioli
- Smoked Albacore w/ garlic naan$18.00
- Cauliflower$15.00
garlic aioli, lemon
- Beets & Barrata$13.00
- Hanger Steak$38.00
- Roasted Eggplant$13.00
- Lamb Meatball$20.00
- Crispy Chicken Tenders$16.00
- Blistered Shishito Peppers$13.00
sherry vinegar, bonito shavings
- Scallop$34.00
chanterelle risotto, pea shoots
- Whole Roasted Branzino$65.00
kefir lime, sauce salmoriglio, burnt lemon, crushed yukons
- Haloumi + Olives$11.00
- 25oz Bone in Ribeye$120.00
tuscan butter, salsa verde, garden veg
- Garlic Lemon Chicken$33.00
creamy polenta, fennel beet salad, chicken jus
- Pepperoni Pizza$33.00
- Pizza Bianca$28.00
- Margherita Pizza$28.00
- Funghi Pizza$32.00
- Tomato Burrata Pizza$28.00
DONATION MEAL
Eveleigh has partnered with World Central Kitchen and Marcus Lemonis' "Plating Change" endeavor to provide meals for those with food insecurity.