The Eveleigh est. 2010
The Eveleigh
EVELEIGH FRIDAY DINNER! (Pickup Every Friday, 3pm-8pm)
COCKTAILS
CLASSICS
- Crab Pasta$32.00
spaghetti, white wine, tomato, lemon, chili
- Fennel Sausage Ragu$32.00
rigatoni, pecorino
- Pistachio Pesto$29.00
- Eveleigh Burger & Fries$24.00
2 patties double stacked with cheddar and all the fixins, fries with ketchup and truffle aioli
- Crispy Farro Salad$19.00
freekeh & farro, tomatoes, cucumbers, avocado, golden beets, cotija cheese
- Kale Caesar Salad$18.00
- Autumn Leaves$19.00
fine herbs, citrus vinaigrette, blossoms
- Truffle Fries$13.00
with truffle aioli
- Smoked Albacore w/ garlic naan$18.00
- Cauliflower$15.00
garlic aioli, lemon
- Beets & Burrata$19.00
- Hanger Steak$38.00
- Lamb Meatball$20.00
- Crispy Chicken Tenders$16.00
- Blistered Shishito Peppers$13.00
sherry vinegar, bonito shavings
- Scallop$34.00
chanterelle risotto, pea shoots
- Whole Roasted Branzino$52.00
kefir lime, sauce salmoriglio, burnt lemon, crushed yukons
- Haloumi + Olives$11.00
- 25oz Bone in Ribeye$105.00
tuscan butter, salsa verde, garden veg
- Garlic Lemon Chicken$33.00
creamy polenta, fennel beet salad, chicken jus
- Pepperoni Pizza$33.00
- Pizza Bianca$28.00
- Margherita Pizza$28.00
- Funghi Pizza$32.00
- Tomato Burrata Pizza$28.00
- Crispy Brussels sprouts$15.00
Fennel Sausage Ragu
rigatoni, pecorino
Cocktail add ons (15oz mason jars)
DONATION MEAL
Eveleigh has partnered with World Central Kitchen and Marcus Lemonis' "Plating Change" endeavor to provide meals for those with food insecurity.