The Eveleigh est. 2010
The Eveleigh
EVELEIGH FRIDAY DINNER! (Pickup Every Friday, 3pm-8pm)
COCKTAILS
CLASSICS
- Crab Pasta
spaghetti, white wine, tomato, lemon, chili
$32.00 - Fennel Sausage Ragu
rigatoni, pecorino
$32.00 - Pistachio Pesto$29.00
- Eveleigh Burger & Fries
2 patties double stacked with cheddar and all the fixins, fries with ketchup and truffle aioli
$24.00 - Crispy Farro Salad
freekeh & farro, tomatoes, cucumbers, avocado, golden beets, cotija cheese
$19.00 - Kale Caesar Salad$18.00
- Autumn Leaves
fine herbs, citrus vinaigrette, blossoms
$19.00 - Truffle Fries
with truffle aioli
$13.00 - Smoked Albacore w/ garlic naan$18.00
- Cauliflower
garlic aioli, lemon
$15.00 - Beets & Burrata$19.00
- Hanger Steak$38.00
- Lamb Meatball$20.00
- Crispy Chicken Tenders$16.00
- Blistered Shishito Peppers
sherry vinegar, bonito shavings
$13.00 - Scallop
chanterelle risotto, pea shoots
$34.00 - Whole Roasted Branzino
kefir lime, sauce salmoriglio, burnt lemon, crushed yukons
$52.00 - Haloumi + Olives$11.00
- 25oz Bone in Ribeye
tuscan butter, salsa verde, garden veg
$105.00 - Garlic Lemon Chicken
creamy polenta, fennel beet salad, chicken jus
$33.00 - Pepperoni Pizza$33.00
- Pizza Bianca$28.00
- Margherita Pizza$28.00
- Funghi Pizza$32.00
- Tomato Burrata Pizza$28.00
- Crispy Brussels sprouts$15.00
DONATION MEAL
Eveleigh has partnered with World Central Kitchen and Marcus Lemonis' "Plating Change" endeavor to provide meals for those with food insecurity.