The Exchange Pub + Kitchen New Albany
Featured Items
- Strawberry & Spinach Salad
Spinach, pickled shallots, goat cheese, candied pecans, strawberry balsamic vinaigrette
$13.00 - Local Farm Salad
Gem Lettuce topped with Red Onion, Radish, Cherry Tomato, Shaved Parmesan, Croutons, and Buttermilk Ranch
$11.00 - Klaus Pretzel & Beer Cheese
Pretzel Baguette served with our house Beer Cheese or our Pimento Cheese
$15.00
Entree Salads/Soups
- Potato Leek
Idaho potatoes, leeks, onions, white wine, heavy cream and vegetable stock
$9.00 - Soup of The Day$9.00
- Local Farm Salad
Gem Lettuce topped with Red Onion, Radish, Cherry Tomato, Shaved Parmesan, Croutons, and Buttermilk Ranch
$11.00 - Strawberry & Spinach Salad
Spinach, pickled shallots, goat cheese, candied pecans, strawberry balsamic vinaigrette
$13.00 - Wedge Salad
Roma Crunch Lettuce topped with Bacon, Cherry Tomato, Red Onion, and Bleu Cheese Crumbles
$12.00 - 1/2 Wedge Salad
Roma Crunch Lettuce topped with Bacon, Cherry Tomato, Red Onion, and Bleu Cheese Crumbles
$7.00 - 1/2 Local Farm Salad
Gem Lettuce topped with Red Onion, Radish, Cherry Tomato, Shaved Parmesan, Croutons, and Buttermilk Ranch
$6.00
Entree Sharables
- Goat Cheese Fritters
Fried Goat Cheese Balls on top of Bacon Date Aioli drizzled with Honey
$12.00 - Klaus Pretzel & Beer Cheese
Pretzel Baguette served with our house Beer Cheese or our Pimento Cheese
$15.00 - Twice Cooked Wings
Chicken Wings tossed in Korean Gochujang Sauce then topped with Bourbon Barrel Togarashi and Green Onions
$16.00 - Short Rib Tots
Crispy Tater Tots topped with Guajillo Braised Short Rib, Red Onions, Queso, Pickled Fresno Chilis, and Scallions
$18.00 - Roasted Meatballs
Roasted beef meatballs, charred tomato sauce, whipped ricotta, and Blue Dog Bakery bread
$15.00 - Fried Green Tomatoes
5 fried green tomatoes, pimento cheese spread and cucumber and tomato salad
$16.00 - Half Loaf
Half of a Klaus Pretzel Baguette
$5.00 - Full Loaf$9.00
Short Rib Tots
Crispy Tater Tots topped with Guajillo Braised Short Rib, Red Onions, Queso, Pickled Fresno Chilis, and Scallions