The Leopard at Des Artistes
FOOD
ANTIPASTI - Appetizers
- ARUGULA E ACCIUGHE$24.00
Marinated Sicilian anchovies, arugula, fennel, shallots
- CICORIA E NOCI$26.00
Chicory, mixed lettuces, Rossa di Milano onions, walnuts, honey
- SFORMATO DI TARTUFO$28.00
Black truffle custard, kabocha squash asparagus puree, crispy parmigiano Reggiano.
- INSALATA DI BARBABIETOLA$27.00
Marinated rainbow beets, robiolina cheese, hazelnuts
- CRUDO DI PESCE$30.00
Thinly sliced raw fish, marinated peppers, lemon, caper vinaigrette
- CALAMARI ALLA GRIGLIA$28.00
Grilled calamari, Sicilian style vegetable caponata, pine nuts, herb croutons
- POLPETTE DI CARNE$26.00
Veal and beef meatballs, ricotta, Parmigiano Reggiano, tomato sauce
- TAVOLA RUSTICA$42.00
Selection of cured Italian meats and aged cheeses, sundry tomatoes, olives grilled bread.
PRIMI - Pasta and Risotto
- AGNOLOTTI TA TUR$36.00
Three milk La Tur cheese agnolotti, black truffles, burro di Parmigiano
- GNOCCO AI FUNGHI$35.00
Potato gnocchi, mixed mushroom ragu, red wine, pecorino Sardo
- LINGUINE ALL'ARAGOSTA$45.00
Setaro linguine, Maine lobster, red and yellow Vesuvio Piennolo cherry tomatoes
- SPAGHETTI ALLE VONGOLE$42.00
Torre Annunziata spaghetti, manila clams, garlic, parsley, pepperoncini
- PAPPARDELLE DUCK$35.00
Homemade pappardelle, braised duck leg, parmigiano Reggiano
- TORTELLI DI MAIALE$37.00
Tortelli filled with a slowed braised pork ragu, corbarini tomatoes, 24-month aged Parmigiano Reggiano
SECONDI - Main Course
- CAPESANTE ARROSTO$59.00
Roasted sea scallops, honeynut squash purée, crispy guanciale
- ZUPPA DI PESCE$60.00
Wild striped bass, clams, mussels, shrimp, calamari, fish broth
- MERLUZZO ALLA NAPOLETANA$56.00
Pan fried cod, Neapolitan papaccella peppers, potato purée
- POLLO AL MATTONE$50.00
Roasted free-range chicken, broccoli di ciccio, lemon, white wine, shallots
- MEDAGLIONI DI MAIALE$60.00
Roasted pork tenderloin medallions, braised escarole, cannellini bean purée
- CERVO ARROSTO$60.00
Roasted venison loin, porcini mushrooms, chestnuts, red wine reduction
- MANZO PER DUE$150.00
32 oz aged grilled Ribeye steak, roasted fingerling potatoes, basil and sun dry tomato pesto, aromatic extra Vergin olive oil, smoke sea salt flakers.
CONTORNI - Side Dishes
FORMAGGI - Cheeses
- THREE CHEESES$18.00
Chef’s assortment of Italian cheeses served with dried fruit, spicy fruit mustard, homemade breadsticks and bread. (Caciocavallo, Parmigiano Reggiano, Pecorino Piacentinu)
- FIVE CHEESES$28.00
Chef’s assortment of Italian cheeses served with dried fruit, spicy fruit mustard, homemade breadsticks and bread. (Gorgonzola, Gorgonzola, Robiolina, Caciocavallo, Pecorino)
DOLCI - Desserts
- FROLLA AL LIMONE$20.00
Lemon and Robiola cheese custard with mixed berry.
- TORTA OLIO D'OLIVA$19.00
Olive oil cake, blood oranges, Amarena cherries, vanilla ice cream
- SEMIFREDDO AL PISTACCHIO$19.00
Chocolate, Praline and caramelized pistachio
- TORTA AL CIOCOLATO$19.00
Warm dark chocolate cake, Hazelnut, Salsa zabaione with Marsala
- MACEDONIA DI FRUTTA$24.00
mixed seasonal fruits, citrus jus and glazed Borgogno vermouth.
BEVERAGES
N/A BEVERAGES
- Natural Water Large (33.8 oz)$12.00
- Natural Water Medium (16.9 oz)$6.50Out of stock
- Sparkling Water Large (33.8 oz)$12.00
- Sparkling Water Medium (25.3 oz)$9.00Out of stock
- Soda$6.00
- Diet Coke$6.00
- Coke$6.00
- Sprite$6.00
- Ginger Ale$6.00
- Tonic Water$6.00
- Fresh Orange Juice$8.00
- Lemonade$6.00
- Cranberry$6.00
- Pineapple Juice$6.00
- Tomato Juice$6.00
- Shirley Temple$6.00
- Virgin Mojito$13.00
- Chinotto Lurisia$6.00
- Aranciata Rossa Lurisia$6.00
- Gassosa Lurisia$6.00
- Ginger Beer Fever Tree$6.00
- Coffee$5.00
- Decaf Coffee$5.00
- Decaf Cappuccino$7.50
- Decaf Espresso$7.00
- Double Decaf Espresso$9.50
- Macchiato$7.00
- Decaf Macchiato$7.00
- Double Macchiato$9.50
- Latte$7.00
- Decaf Latte$7.00
- Decaf Americano$9.00
- Iced Decaf Coffe$7.50
- Iced Decaf Cappuccino$7.50
- Milk$5.00
The Leopard at Des Artistes Location and Ordering Hours
