The Leopard at Des Artistes
FOOD
ANTIPASTI - Appetizers
- CICORIA E NOCI$26.00
Chicory, mixed lettuces, Rossa di Milano onions, walnuts, honey
- SFORMATO DI TARTUFO$28.00
Black truffle custard, kabocha squash asparagus puree, crispy parmigiano Reggiano.
- INSALATA DI BARBABIETOLA$27.00
Marinated rainbow beets, robiolina cheese, hazelnuts
- CRUDO DI TONNO$32.00
Thinly sliced raw fish, marinated peppers, lemon, caper vinaigrette
- CALAMARI ALLA GRIGLIA$28.00
Grilled calamari, Sicilian style vegetable caponata, pine nuts, herb croutons
- POLPETTE DI CARNE$29.00
Veal and beef meatballs, ricotta, Parmigiano Reggiano, tomato sauce
- OCTOPUSS ALLA GRIGLIA$32.00
- TAVOLA RUSTICA$42.00
Selection of cured Italian meats and aged cheeses, sundry tomatoes, olives grilled bread.
PRIMI - Pasta and Risotto
- FUSILLONI ALL'ARAGOSTA$45.00
Setaro linguine, Maine lobster, red and yellow Vesuvio Piennolo cherry tomatoes
- VONGOLE E BOTTARGA$42.00
Torre Annunziata spaghetti, manila clams, garlic, parsley, pepperoncini
- MAFALDE ALL'ANATRA$36.00
Homemade pappardelle, braised duck leg, parmigiano Reggiano
- CAVATELLI$36.00
- RAVIOLI DI BUFALA$36.00
- HALF FUSILLONI ALL'ARAGOSTA$29.00
- HALF VONGOLE E BOTTARGA$24.00
- HALF MAFALDE ALL'ANATRA$18.00
- HALF CAVATELLI$20.00
- HALF RAVIOLI DI BUFALA$24.00
- RAGU NAPOLETANO$39.00
- HALF RAGU NAPOLETANO$26.00
- Spaghetti Carbonara$34.00
FUSILLONI ALL'ARAGOSTA
Setaro linguine, Maine lobster, red and yellow Vesuvio Piennolo cherry tomatoes
SECONDI - Main Course
- CAPESANTE ARROSTO$59.00
Roasted sea scallops, honeynut squash purée, crispy guanciale
- POLLO AL MATTONE$49.00
Roasted free-range chicken, broccoli di ciccio, lemon, white wine, shallots
- TOMAHAWK STEAK$169.00
32 oz aged grilled Ribeye steak, roasted fingerling potatoes, basil and sun dry tomato pesto, aromatic extra Vergin olive oil, smoke sea salt flakers.
- COSTOLETTE D'AGNELLO$78.00
- HALIBUT$59.00
- VEAL CHOP$72.00Out of stock
CONTORNI - Side Dishes
FORMAGGI - Cheeses
- THREE CHEESES$18.00
Chef’s assortment of Italian cheeses served with dried fruit, spicy fruit mustard, homemade breadsticks and bread. (Caciocavallo, Parmigiano Reggiano, Pecorino Piacentinu)
- FIVE CHEESES$28.00
Chef’s assortment of Italian cheeses served with dried fruit, spicy fruit mustard, homemade breadsticks and bread. (Gorgonzola, Gorgonzola, Robiolina, Caciocavallo, Pecorino)
DOLCI - Desserts
- TORTA MASCARPONE$20.00
Lemon and Robiola cheese custard with mixed berry.
- TORTA OLIO D'OLIVA$19.00
Olive oil cake, blood oranges, Amarena cherries, vanilla ice cream
- SEMIFREDDO AL PISTACCHIO$21.00
Chocolate, Praline and caramelized pistachio
- CHOCOLATE MOUSSE$21.00
Warm dark chocolate cake, Hazelnut, Salsa zabaione with Marsala
- PANNA COTTA$20.00
mixed seasonal fruits, citrus jus and glazed Borgogno vermouth.
- Cake Fee$18.00
CHEF TASTING MENU'
BEVERAGES
N/A BEVERAGES
- Natural Water Large (33.8 oz)$12.00
- Natural Water Medium (16.9 oz)$6.50Out of stock
- Sparkling Water Large (33.8 oz)$12.00
- Sparkling Water Medium (25.3 oz)$9.00Out of stock
- Soda$6.00
- Diet Coke$6.00
- Coke$6.00
- Sprite$6.00
- Ginger Ale$6.00
- Tonic Water$6.00
- Fresh Orange Juice$8.00
- Lemonade$6.00
- Cranberry$6.00
- Pineapple Juice$6.00
- Tomato Juice$6.00
- Shirley Temple$6.00
- Virgin Mojito$13.00
- Chinotto Lurisia$6.00
- Aranciata Rossa Lurisia$6.00
- Gassosa Lurisia$6.00
- Ginger Beer Fever Tree$6.00
- Coffee$5.00
- Decaf Coffee$5.00
- Decaf Cappuccino$7.50
- Decaf Espresso$7.00
- Double Decaf Espresso$9.50
- Macchiato$7.00
- Decaf Macchiato$7.00
- Double Macchiato$9.50
- Latte$7.00
- Decaf Latte$7.00
- Decaf Americano$9.00
- Iced Decaf Coffe$7.50
- Iced Decaf Cappuccino$7.50
- Milk$5.00