The Leopard at Des Artistes
FOOD
ANTIPASTI - Appetizers
- CICORIA E NOCI$26.00
Chicory, mixed lettuces, Rossa di Milano onions, walnuts, honey
- SFORMATO DI TARTUFO$28.00
Black truffle custard, kabocha squash asparagus puree, crispy parmigiano Reggiano.
- INSALATA DI BARBABIETOLA$27.00
Marinated rainbow beets, robiolina cheese, hazelnuts
- CRUDO DI TONNO$32.00
Thinly sliced raw fish, marinated peppers, lemon, caper vinaigrette
- CALAMARI ALLA GRIGLIA$28.00
Grilled calamari, Sicilian style vegetable caponata, pine nuts, herb croutons
- POLPETTE DI CARNE$29.00
Veal and beef meatballs, ricotta, Parmigiano Reggiano, tomato sauce
- OCTOPUSS ALLA GRIGLIA$32.00
- TAVOLA RUSTICA$42.00
Selection of cured Italian meats and aged cheeses, sundry tomatoes, olives grilled bread.
PRIMI - Pasta and Risotto
- FUSILLONI ALL'ARAGOSTA$45.00
Setaro linguine, Maine lobster, red and yellow Vesuvio Piennolo cherry tomatoes
- VONGOLE E BOTTARGA$42.00
Torre Annunziata spaghetti, manila clams, garlic, parsley, pepperoncini
- MAFALDE ALL'ANATRA$36.00
Homemade pappardelle, braised duck leg, parmigiano Reggiano
- CAVATELLI$36.00
- RAVIOLI DI BUFALA$36.00
- HALF FUSILLONI ALL'ARAGOSTA$29.00
- HALF VONGOLE E BOTTARGA$24.00
- HALF MAFALDE ALL'ANATRA$18.00
- HALF CAVATELLI$20.00
- HALF RAVIOLI DI BUFALA$24.00
- RAGU NAPOLETANO$39.00
- HALF RAGU NAPOLETANO$26.00
- Spaghetti Carbonara$34.00
SECONDI - Main Course
- CAPESANTE ARROSTO$59.00
Roasted sea scallops, honeynut squash purée, crispy guanciale
- POLLO AL MATTONE$49.00
Roasted free-range chicken, broccoli di ciccio, lemon, white wine, shallots
- TOMAHAWK STEAK$169.00
32 oz aged grilled Ribeye steak, roasted fingerling potatoes, basil and sun dry tomato pesto, aromatic extra Vergin olive oil, smoke sea salt flakers.
- COSTOLETTE D'AGNELLO$78.00
- HALIBUT$59.00
- VEAL CHOP$72.00Out of stock
CONTORNI - Side Dishes
FORMAGGI - Cheeses
- THREE CHEESES$18.00
Chef’s assortment of Italian cheeses served with dried fruit, spicy fruit mustard, homemade breadsticks and bread. (Caciocavallo, Parmigiano Reggiano, Pecorino Piacentinu)
- FIVE CHEESES$28.00
Chef’s assortment of Italian cheeses served with dried fruit, spicy fruit mustard, homemade breadsticks and bread. (Gorgonzola, Gorgonzola, Robiolina, Caciocavallo, Pecorino)
THREE CHEESES
Chef’s assortment of Italian cheeses served with dried fruit, spicy fruit mustard, homemade breadsticks and bread. (Caciocavallo, Parmigiano Reggiano, Pecorino Piacentinu)
DOLCI - Desserts
- TORTA MASCARPONE$20.00
Lemon and Robiola cheese custard with mixed berry.
- TORTA OLIO D'OLIVA$19.00
Olive oil cake, blood oranges, Amarena cherries, vanilla ice cream
- SEMIFREDDO AL PISTACCHIO$21.00
Chocolate, Praline and caramelized pistachio
- CHOCOLATE MOUSSE$21.00
Warm dark chocolate cake, Hazelnut, Salsa zabaione with Marsala
- PANNA COTTA$20.00
mixed seasonal fruits, citrus jus and glazed Borgogno vermouth.
- Cake Fee$18.00
CHEF TASTING MENU'
BEVERAGES
N/A BEVERAGES
- Natural Water Large (33.8 oz)$12.00
- Natural Water Medium (16.9 oz)$6.50Out of stock
- Sparkling Water Large (33.8 oz)$12.00
- Sparkling Water Medium (25.3 oz)$9.00Out of stock
- Soda$6.00
- Diet Coke$6.00
- Coke$6.00
- Sprite$6.00
- Ginger Ale$6.00
- Tonic Water$6.00
- Fresh Orange Juice$8.00
- Lemonade$6.00
- Cranberry$6.00
- Pineapple Juice$6.00
- Tomato Juice$6.00
- Shirley Temple$6.00
- Virgin Mojito$13.00
- Chinotto Lurisia$6.00
- Aranciata Rossa Lurisia$6.00
- Gassosa Lurisia$6.00
- Ginger Beer Fever Tree$6.00
- Coffee$5.00
- Decaf Coffee$5.00
- Decaf Cappuccino$7.50
- Decaf Espresso$7.00
- Double Decaf Espresso$9.50
- Macchiato$7.00
- Decaf Macchiato$7.00
- Double Macchiato$9.50
- Latte$7.00
- Decaf Latte$7.00
- Decaf Americano$9.00
- Iced Decaf Coffe$7.50
- Iced Decaf Cappuccino$7.50
- Milk$5.00