fresh Maryland lump crab, touch of sherry, hint of Old Bay

romaine, baby arugula, crumbled garlic crostini, fried capers, Pecorino Romano, house-made Caesar dressing

field greens, grape tomato, shaved carrot, red onion, local radish, balsamic vinaigrette

local Chesapeake oysters, parsley, lemon, truffle herb compound butter, aged parmesan, crusty bread, charred lemon

shaved ribeye, caramelized onions, Coopers American, chipotle ketchup

buttermilk & herb marinade, flash fried, B&B pickle relish, rosemary hot sauce, chives

grilled chicken breast, millionaire bacon, aged cheddar, fig jam, baby arugula, crispy onions, pickled jalapeno, brioche bun

JW Trueth twin 4oz smash patties, Coopers American, special sauce, lettuce, tomato, B&B pickle, shaved onion, brioche bun

*AWARD WINNING SANDWICH FROM THE WORLD FOOD CHAMPIONSHIPS* pickle brined chicken, herb & buttermilk marinade, double crusted & flash fried, sweet onion rosemary hot sauce, bacon jam, B&B pickles, black pepper slaw, brioche bun

Maryland style colossal lump crab cake, heirloom tomato, baby arugula, Local signature aioli, brioche bun

aged cheddar, Coopers American, caramelized onion, millionaire bacon, Chef’s seasonal jam

fresh house-cut pappardelle pasta, JW Trueth prime filet tips, roasted exotic mushroom, fresh herbs, sour cream, bone marrow beef broth, braised Cipollini onions, bleu cheese

roasted delicata squash, ancient grains, whipped goat cheese, fresh mint, pomegranate

(half portion) ground American wagyu & nduja bolognese, bechamel, house-made pasta, Calabrian vodka sauce, parmesan

char-grilled, Lacinato kale, butternut squash, bacon lardons, charred Cippolini onion, parmesan risotto, pomegranate reduction