The Table

House Made Wheat Blend 2#

House Made Cinnamon Buns with Cream Cheese Frosting

Spelt Flour, Toasted Walnuts and Sweet Medjool Dates

Cinnamon Swirl with Caramel Drizzle

Blueberry Compote and Melted White Chocolate with Creme Anglaise

65% Dark Chocolate Cookie with Maldon Sea Salt and European Butter

Soft and Chewy with Brown Sugar & Golden and Black Raisins

Our Traditional Rich Fudgy Brownie with loads of Toasted Walnuts

Rich, Fudgy Brownie with hints of Vanilla and Coffee

Tart, Creamy and Sweet Key Lime Filling on Buttery Graham Cracker Crust

Piping Hot Rich Hot Chocolate with Whipped Cream and Marshmallows

Rich Hot Chocolate base with Chocolate Custard topped with Whipped Cream and Marshmallows and Garnished with Chocolate Decor

Roasted Beets with Citrus Dressing, Pistachios & Goat Cheese

House Made Aioli with Chipotle Peppers

Red and Green Cabbage with Shredded Carrots and Celery Seed

Mango, Tomatoes, Red Onion, Jalapeno, Cilantro and Lime

Quart of our Daily House Made Soup

Smoky Southern Spread with Cabot Cheddar Cheese

Three Cheese Beef Lasagna with Freshly Shredded Parmesan. Served Cold for Reheating.

House Roasted and Pulled All Natural Chicken with Almonds, Grapes, Cranberries and Yogurt Dressing

Elbow Macaroni, Celery and Red Onion with Fresh Herbs and Creamy Dressing

House Pulled Barbecue with Mustard Based Carolina Sauce

Piping Hot Rich Hot Chocolate with Whipped Cream and Marshmallows

Rich Hot Chocolate base with Chocolate Custard topped with Whipped Cream and Marshmallows and Garnished with Chocolate Decor