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The Tavern Kitchen & Bar
2961 Dougherty Ferry Rd. Suite 101, St Louis, MO
Featured Items
CHICKEN SALTIMBOCCA
Wild mushroom & asparagus risotto, prosciutto, marsala demi glace, parmesan fondue$28.00CAESAR
Romaine, garlic croutons, red onion, asiago, prosciutto, lemon caesar dressing$13.00TKB WAGYU BURGER
Bacon jam, white cheddar, peppercorn aioli, lettuce, tomato, red onion, pickle & side of fries$26.00
DINNER MENU
APPETIZERS
AHI POKE
Poke sauce, cucumber, sesame, guacamole, yuzu & wasabi vinaigrette, crispy wonton$20.00BEEF SKEWERS
Grilled tenderloin, 12 hour panca pepper vinegar marinade, aji verde$22.00BLUE CRAB & CRISPY RICE
Crispy rice cakes, togarashi aioli, sesame, green onion, unagi sauce, avocado$22.00LOBSTER ARANCINI
maine lobster risotto with gruyere, lobster cream sauce, crispy basil$19.00MANCHURIAN CAULIFLOWER
tempura cauliflower, blistered shishito peppers, cilantro, sesame, shishito pepper aioli$16.00SHRIMP COCKTAIL
Jumbo tiger shrimp, cocktail sauce, lemon$17.00SURF & TURF SUSHI
ahi tuna, filet carpaccio, tempura asparagus, avocado, sriracha aioli, sesame, truffled micro greens, crispy onion$22.00TOASTED RAVIOLI
Short rib with boursin & ricotta, tomato confit, pine nut pesto fondue, chivesOUT OF STOCK$16.00WAGYU WONTONS
Sriracha aioli, chili citrus soy$15.00+1 BLUE CRAB
$7.50+1 SHRIMP COCKTAIL
$3.50+1 WONTON
$3.00
SOUP & SALAD
CAESAR
Romaine, garlic croutons, red onion, asiago, prosciutto, lemon caesar dressing$13.00BABY SPINACH SALAD
Crimini mushroom, egg, red onion, gruyere, warm bacon vinaigrette$13.00BABY GEM WEDGE
good bacon, cherry tomato, red onion, roquefort bleu cheese dressing, crushed croutons$14.00LOBSTER BISQUE
crème fraîche, crispy lobster, sherry, chives$14.00
BY LAND
ELK CHOP
6 oz. New Zealand Elk Chop served with sautéed wild mushrooms, boursin mashed potatoes, madeira jus$48.00FILET MIGNON
8 oz. Filet Mignon served with boursin mashed potatoes & mushroom cream$50.00BRAISED SHORTRIBS
butternut squash ravioli with boursin, bacon, sage brown butter, short rib jus$44.00STEAK FRITES
Peppercorn crusted 8 oz. bavette sirloin, steak fries, garlic aioli, brandy peppercorn$42.00TKB WAGYU BURGER
Bacon jam, white cheddar, peppercorn aioli, lettuce, tomato, red onion, pickle & side of fries$26.00CHAR SIU PORK
char siu glazed berkshire pork chop, bacon fried rice, pineapple-cilantro-habanero relish$40.00CHICKEN SALTIMBOCCA
Wild mushroom & asparagus risotto, prosciutto, marsala demi glace, parmesan fondue$28.00
BY SEA
MAHI PICCATA
ricotta gnocchi, fried capers, shiitake, wild mushroom, broccoli florets$44.00SEAFOOD TAGLIATELLE
Maine lobster, shrimp, scallops, sherry emulsion, herbs, lemon$42.00SESAME SEARED TUNA
Thai curry, calrose rice, wok vegetables, pineapple chutney$40.00SIZZLING SOY SALMON
Ginger, calrose rice, wok vegetables, spicy soy, cilantro$34.00SCALLOP Romesco Orzo
romesco orzo with toasted almonds, spinach, caramelized onion, parmesan crisp, micro cilantro$42.00
SPECIALS
SIDES
SIDE - TATER TOT CASSEROLE
tater tot casserole with cheddar, bacon, sour cream, green onion$9.00SIDE - SPROUTS & PROSCIUTTO
roasted brussels sprouts with crispy prosciutto, balsamic$9.00SIDE - ROASTED CARROTS
roasted carrots, hot honey$8.00SIDE - BACON FRIED RICE
bacon fried rice with egg, peas, carrots$9.00SIDE - BOURSIN MASHED POTATOES
$8.00SIDE - STEAK FRIES
hand cut steak fries with parmesan$7.00SIDE - WILD MUSHROOMS
$8.00
GLUTEN FREE MENU
GLUTEN FREE APPETIZERS
GF - SUSHI
ahi tuna, filet carpaccio, tempura asparagus, avocado, sriracha aioli, sesame, truffled micro greens$22.00GF - SHRIMP COCKTAIL
Jumbo tiger shrimp, cocktail sauce, lemon$17.00GF - MANCHURIAN CAULIFLOWER
tempura cauliflower, blistered shishito peppers, cilantro, sesame, shishito pepper aioli$16.00GF - BEEF SKEWERS
heirloom tomato, grilled peaches, basil oil, balsamic glaze$22.00GF - EDAMAME (LARGE)
$8.00GF - EDAMAME (SMALL)
$5.00
GLUTEN FREE SOUP & SALAD
GLUTEN FREE BY LAND
GF - ELK CHOP
6 oz. New Zealand Elk Chop served sautéed wild mushrooms, boursin mashed potatoes, madeira jus$48.00GF - FILET MIGNON
8 oz. Filet Mignon served with boursin mashed potatoes, mushroom cream$50.00GF - STEAK FRITES
Peppercorn crusted 8 oz. Bavette Sirloin, steak fries, garlic aioli, brandy peppercorn$42.00GF - CHICKEN SALTIMBOCCA
Wild mushroom & asparagus risotto, prosciutto, marsala demi glace, parmesan fondue$28.00*GF* - TAVERN BURGER
Bacon jam, white cheddar, peppercorn aioli, lettuce, tomato, red onion & side of fries$26.00
GLUTEN FREE BY SEA
GF - SALMON SOY
Ginger, calrose rice, wok vegetables, spicy soy, cilantroOUT OF STOCK$34.00GF - AHI TUNA
Thai curry, calrose rice, wok vegetables, pineapple chutneyOUT OF STOCK$40.00GF - SEAFOOD PASTA
Gluten free fusilli pasta, Maine lobster, shrimp, scallops, sherry emulsion, herbs, lemon$42.00GF - CHILEAN SEABASS
OUT OF STOCK$58.00
GLUTEN FREE SIDES
VEGETARIAN MENU
APPETIZERS
SALADS
ENTREES
house made papardelle, tomato confit, herb whipped ricotta
(V) VEGETABLE RISOTTO
asparagus & wild mushroom risotto, parmigiano reggiano, fresh herbs$20.00(V) WOK VEGETABLES
Calrose rice, stir-fry wok vegetables, ginger daikon slaw, cilantro, spicy soy$16.00(V) TAGLIATELLE
Sherry cream, sauteed mushrooms, parmigiano reggiano, lemon, herbs$20.00(V) BUTTERNUT SQUASH RAVIOLI
butternut squash ravioli with boursin, sage brown butter$22.00
BREAD PUDDING
$10.00
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