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  • The Tavern Kitchen & Bar

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The Tavern Kitchen & Bar

2961 Dougherty Ferry Rd. Suite 101, St Louis, MO
DINNER MENU
GLUTEN FREE MENU
VEGETARIAN MENU

Featured Items

  • CHICKEN SALTIMBOCCA

    Wild mushroom & asparagus risotto, prosciutto, marsala demi glace, parmesan fondue
    $28.00
  • CAESAR

    Romaine, garlic croutons, red onion, asiago, prosciutto, lemon caesar dressing
    $13.00
  • TKB WAGYU BURGER

    Bacon jam, white cheddar, peppercorn aioli, lettuce, tomato, red onion, pickle & side of fries
    $26.00

DINNER MENU

APPETIZERS

  • AHI POKE

    Poke sauce, cucumber, sesame, guacamole, yuzu & wasabi vinaigrette, crispy wonton
    $20.00
  • BEEF SKEWERS

    Grilled tenderloin, 12 hour panca pepper vinegar marinade, aji verde
    $22.00
  • BLUE CRAB & CRISPY RICE

    Crispy rice cakes, togarashi aioli, sesame, green onion, unagi sauce, avocado
    $22.00
  • LOBSTER ARANCINI

    maine lobster risotto with gruyere, lobster cream sauce, crispy basil
    $19.00
  • MANCHURIAN CAULIFLOWER

    tempura cauliflower, blistered shishito peppers, cilantro, sesame, shishito pepper aioli
    $16.00
  • SHRIMP COCKTAIL

    Jumbo tiger shrimp, cocktail sauce, lemon
    $17.00
  • SURF & TURF SUSHI

    ahi tuna, filet carpaccio, tempura asparagus, avocado, sriracha aioli, sesame, truffled micro greens, crispy onion
    $22.00
  • TOASTED RAVIOLI

    Short rib with boursin & ricotta, tomato confit, pine nut pesto fondue, chives
    OUT OF STOCK
    $16.00
  • WAGYU WONTONS

    Sriracha aioli, chili citrus soy
    $15.00
  • +1 BLUE CRAB

    $7.50
  • +1 SHRIMP COCKTAIL

    $3.50
  • +1 WONTON

    $3.00

SOUP & SALAD

  • CAESAR

    Romaine, garlic croutons, red onion, asiago, prosciutto, lemon caesar dressing
    $13.00
  • BABY SPINACH SALAD

    Crimini mushroom, egg, red onion, gruyere, warm bacon vinaigrette
    $13.00
  • BABY GEM WEDGE

    good bacon, cherry tomato, red onion, roquefort bleu cheese dressing, crushed croutons
    $14.00
  • LOBSTER BISQUE

    crème fraîche, crispy lobster, sherry, chives
    $14.00

BY LAND

  • ELK CHOP

    6 oz. New Zealand Elk Chop served with sautéed wild mushrooms, boursin mashed potatoes, madeira jus
    $48.00
  • FILET MIGNON

    8 oz. Filet Mignon served with boursin mashed potatoes & mushroom cream
    $50.00
  • BRAISED SHORTRIBS

    butternut squash ravioli with boursin, bacon, sage brown butter, short rib jus
    $44.00
  • STEAK FRITES

    Peppercorn crusted 8 oz. bavette sirloin, steak fries, garlic aioli, brandy peppercorn
    $42.00
  • TKB WAGYU BURGER

    Bacon jam, white cheddar, peppercorn aioli, lettuce, tomato, red onion, pickle & side of fries
    $26.00
  • CHAR SIU PORK

    char siu glazed berkshire pork chop, bacon fried rice, pineapple-cilantro-habanero relish
    $40.00
  • CHICKEN SALTIMBOCCA

    Wild mushroom & asparagus risotto, prosciutto, marsala demi glace, parmesan fondue
    $28.00

BY SEA

  • MAHI PICCATA

    ricotta gnocchi, fried capers, shiitake, wild mushroom, broccoli florets
    $44.00
  • SEAFOOD TAGLIATELLE

    Maine lobster, shrimp, scallops, sherry emulsion, herbs, lemon
    $42.00
  • SESAME SEARED TUNA

    Thai curry, calrose rice, wok vegetables, pineapple chutney
    $40.00
  • SIZZLING SOY SALMON

    Ginger, calrose rice, wok vegetables, spicy soy, cilantro
    $34.00
  • SCALLOP Romesco Orzo

    romesco orzo with toasted almonds, spinach, caramelized onion, parmesan crisp, micro cilantro
    $42.00

SPECIALS

  • 14OZ RIBEYE

    OUT OF STOCK
    $65.00
  • BLACKENED ALASKAN HALIBUT

    udon noodles, togarashi, shishito aioli, yuzu cabbage slaw, crispy wontons
    $58.00
  • BONE IN BEEF RIB

    OUT OF STOCK
    $58.00
  • SHRIMP & GRITS

    U-10 Shrimp, white cheddar & Calabrian pepper grits, tasso ham, bell pepper, cheez-it gremolata
    OUT OF STOCK
    $38.00

SIDES

  • SIDE - TATER TOT CASSEROLE

    tater tot casserole with cheddar, bacon, sour cream, green onion
    $9.00
  • SIDE - SPROUTS & PROSCIUTTO

    roasted brussels sprouts with crispy prosciutto, balsamic
    $9.00
  • SIDE - ROASTED CARROTS

    roasted carrots, hot honey
    $8.00
  • SIDE - BACON FRIED RICE

    bacon fried rice with egg, peas, carrots
    $9.00
  • SIDE - BOURSIN MASHED POTATOES

    $8.00
  • SIDE - STEAK FRIES

    hand cut steak fries with parmesan
    $7.00
  • SIDE - WILD MUSHROOMS

    $8.00

DESSERTS

  • BREAD PUDDING

    $10.00
  • DONUTS

    $8.00
  • HALF BAKED COOKIE

    $13.00
  • Scoop Ice Cream

    $2.00

GLUTEN FREE MENU

GLUTEN FREE APPETIZERS

  • GF - SUSHI

    ahi tuna, filet carpaccio, tempura asparagus, avocado, sriracha aioli, sesame, truffled micro greens
    $22.00
  • GF - SHRIMP COCKTAIL

    Jumbo tiger shrimp, cocktail sauce, lemon
    $17.00
  • GF - MANCHURIAN CAULIFLOWER

    tempura cauliflower, blistered shishito peppers, cilantro, sesame, shishito pepper aioli
    $16.00
  • GF - BEEF SKEWERS

    heirloom tomato, grilled peaches, basil oil, balsamic glaze
    $22.00
  • GF - EDAMAME (LARGE)

    $8.00
  • GF - EDAMAME (SMALL)

    $5.00

GLUTEN FREE SOUP & SALAD

  • GF - CAESAR SALAD

    Romaine, red onion, asiago, lemon caesar dressing
    $13.00
  • GF - SPINACH SALAD

    Crimini mushroom, egg, red onion, gruyere, warm bacon vinaigrette
    $13.00
  • GF- BABY GEM WEDGE

    good bacon, cherry tomato, red onion, roquefort bleu cheese dressing
    $14.00
  • GF - LOBSTER BISQUE

    $14.00

GLUTEN FREE BY LAND

  • GF - ELK CHOP

    6 oz. New Zealand Elk Chop served sautéed wild mushrooms, boursin mashed potatoes, madeira jus
    $48.00
  • GF - FILET MIGNON

    8 oz. Filet Mignon served with boursin mashed potatoes, mushroom cream
    $50.00
  • GF - STEAK FRITES

    Peppercorn crusted 8 oz. Bavette Sirloin, steak fries, garlic aioli, brandy peppercorn
    $42.00
  • GF - CHICKEN SALTIMBOCCA

    Wild mushroom & asparagus risotto, prosciutto, marsala demi glace, parmesan fondue
    $28.00
  • *GF* - TAVERN BURGER

    Bacon jam, white cheddar, peppercorn aioli, lettuce, tomato, red onion & side of fries
    $26.00

GLUTEN FREE BY SEA

  • GF - SALMON SOY

    Ginger, calrose rice, wok vegetables, spicy soy, cilantro
    OUT OF STOCK
    $34.00
  • GF - AHI TUNA

    Thai curry, calrose rice, wok vegetables, pineapple chutney
    OUT OF STOCK
    $40.00
  • GF - SEAFOOD PASTA

    Gluten free fusilli pasta, Maine lobster, shrimp, scallops, sherry emulsion, herbs, lemon
    $42.00
  • GF - CHILEAN SEABASS

    OUT OF STOCK
    $58.00

GLUTEN FREE SIDES

  • GF - BOURSIN MASHED POTATOES

    OUT OF STOCK
    $8.00
  • GF - TATER TOT CASSEROLE

    Cheddar, bacon, sour cream, green onion
    $9.00
  • GF - SPROUTS

    served with crispy prosciutto
    $9.00
  • GF - CARROTS

    $8.00
  • GF - SIDE STEAK FRIES

    $7.00
  • GF - SIDE WILD MUSHROOMS

    $8.00

GLUTEN FREE DESSERTS

  • GF COOKIE

    $13.00
  • GF SCOOP ICE CREAM

    OUT OF STOCK
    $2.00
  • GF Panna Cotta

    OUT OF STOCK
    $9.00
  • GF DONUTS

    $8.00
  • GF +1 DONUT

    OUT OF STOCK
    $1.50

VEGETARIAN MENU

APPETIZERS

  • (V) SUSHI

    tempura asparagus, avocado, sriracha aioli, sesame, truffled micro greens
    $13.00
  • (V) LG EDAMAME

    Togarashi butter sauce, sea salt
    $8.00
  • (V) MANCHURIAN CAULIFLOWER

    Manchurian sauce, green onion, cilantro
    $16.00

SALADS

  • (V) CAESAR

    Romaine, red onion, asiago, garlic croutons, banyuls vinaigrette
    $13.00
  • (V) SPINACH SALAD

    crimini mushroom, egg, red onion, gruyere, banyuls vinaigrette
    $13.00
  • (V) BABY GEM WEDGE

    cherry tomato, red onion, bleu cheese, banyuls vinaigrette, crushed croutons
    $14.00

ENTREES

house made papardelle, tomato confit, herb whipped ricotta
  • (V) VEGETABLE RISOTTO

    asparagus & wild mushroom risotto, parmigiano reggiano, fresh herbs
    $20.00
  • (V) WOK VEGETABLES

    Calrose rice, stir-fry wok vegetables, ginger daikon slaw, cilantro, spicy soy
    $16.00
  • (V) TAGLIATELLE

    Sherry cream, sauteed mushrooms, parmigiano reggiano, lemon, herbs
    $20.00
  • (V) BUTTERNUT SQUASH RAVIOLI

    butternut squash ravioli with boursin, sage brown butter
    $22.00

SIDES

  • (V) BOURSIN MASHED POTATOES

    $8.00
  • (V) TATER TOT CASSEROLE

    Cheddar, sour cream, green onion
    $9.00
  • (V) ROASTED BRUSSELS SPROUTS

    $9.00
  • (V) ROASTED BROCCOLINI

    parmesan, lemon
    $8.00
  • (V) ROASTED CARROTS

    with hot honey
    $8.00
  • (V) - SIDE WILD MUSHROOMS

    $8.00

(V) CAESAR

$13.00

Romaine, red onion, asiago, garlic croutons, banyuls vinaigrette

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The Tavern Kitchen & Bar Location and Ordering Hours

(636) 825-0600
2961 Dougherty Ferry Rd. Suite 101, St Louis, MO 63122
Closed • Opens Tuesday at 5PM
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