The Tavern Kitchen & Bar
Featured Items
- TKB WAGYU BURGER
Bacon jam, white cheddar, peppercorn aioli, lettuce, tomato, red onion, pickle & side of fries
$26.00 - CRISPY RICE & BLUE CRAB
Fried rice cakes, togarashi mayo, sesame, green onion, unagi sauce, avocado
$22.00 - BEEF ANTICUCHOS
Grilled skewers, 12 hour panca pepper vinegar marinade, aji verde
$21.00
DINNER MENU
APPETIZERS
- TAVERN SUSHI
Ahi tuna, spicy rocoto mayo, avocado, unagi sauce, crispy onion, micro cilantro, herbs
$22.00 - BEEF ANTICUCHOS
Grilled skewers, 12 hour panca pepper vinegar marinade, aji verde
$21.00 - WAGYU WONTONS
Sriracha aioli, chili citrus soy
$15.00 - CRISPY RICE & BLUE CRAB
Fried rice cakes, togarashi mayo, sesame, green onion, unagi sauce, avocado
$22.00 - TOASTED RAVIOLI
Short rib with boursin & ricotta, tomato confit, pine nut pesto fondue, chives
$16.00 - TEMPURA CAULIFLOWER
Manchurian sauce, green onion, cilantro
$11.00
SALAD
TKB STEAK
- CHAR SIU PORK CHOP
Char siu glaze, pineapple habanero salsa, bacon fried rice
$38.00 - ELK CHOP
6 oz. New Zealand Elk Chop served with sautéed wild mushrooms, boursin mashed potatoes, madeira jus
$48.00 - FILET MIGNON
8 oz. Filet Mignon served with boursin mashed potatoes & mushroom cream
$50.00 - STEAK FRITES
Peppercorn crusted 8 oz. bavette sirloin, steak fries, garlic aioli, brandy peppercorn
$40.00
TKB FISH
- SESAME SEARED TUNA
Thai curry, calrose rice, wok vegetables, pineapple chutney
$40.00 - BLACKENED HALIBUT
Udon noodles, shishito pepper aioli, yuzu vinaigrette slaw, crispy wontons
$56.00 - SIZZLING SOY SALMON
Ginger, calrose rice, wok vegetables, spicy soy, cilantro
$34.00 - BLACK COD
Ginger soy glaze, miso broth, snap peas, red pepper, bok choy, marinated egg, vermicelli, pickled radish, wonton strips
$35.00
ENTREES
- TKB WAGYU BURGER
Bacon jam, white cheddar, peppercorn aioli, lettuce, tomato, red onion, pickle & side of fries
$26.00 - MAINE LOBSTER ROLL
New England style, brown butter, tarragon, potato chip gremolata, microgreens, side of fries
$38.00 - CHICKEN SALTIMBOCCA
Wild mushroom & asparagus risotto, prosciutto, marsala demi glace, parmesan fondue
$28.00 - SEAFOOD TAGLIATELLE
Maine lobster, shrimp, scallops, sherry emulsion, herbs, lemon
$42.00 - SHORT RIB RAGOUT
Braised short rib, pappardelle, tomato confit, herb whipped ricotta, parmesan
$34.00 - MEATLOAF LOCO MOCO$34.00
CHICKEN SALTIMBOCCA
Wild mushroom & asparagus risotto, prosciutto, marsala demi glace, parmesan fondue
SIDES
DESSERTS
GLUTEN FREE MENU
APPETIZERS
- GF - ANTICUCHOS
Grilled skewers, 12 hour panca pepper-vinegar marinade, aji verde
$21.00OUT OF STOCK - GF - TAVERN SUSHI
Ahi tuna, spicy rocoto mayo, avocado, sesame, micro cilantro, herbs
$22.00 - GF - EDAMAME (LARGE)$8.00
- GF - EDAMAME (SMALL)$4.00
- GF - TEMPURA CAULIFLOWER
Manchurian sauce, green onion, cilantro
$11.00OUT OF STOCK
SALADS
TKB STEAK
- GF - ELK CHOP
6 oz. New Zealand Elk Chop served sautéed wild mushrooms, boursin mashed potatoes, madeira jus
$48.00 - GF - FILET MIGNON
8 oz. Filet Mignon served with boursin mashed potatoes, mushroom cream
$50.00 - GF - STEAK FRITES
Peppercorn crusted 8 oz. Bavette Sirloin, steak fries, garlic aioli, brandy peppercorn
$40.00
ENTREES
- GF - AHI TUNA
Thai curry, calrose rice, wok vegetables, pineapple chutney
$40.00 - GF - BLACK COD
Ginger soy glaze, miso broth, snap peas, red pepper, bok choy, marinated egg, vermicelli, pickled radish
$35.00 - GF - SEAFOOD PASTA
Gluten free fusilli pasta, Maine lobster, shrimp, scallops, sherry emulsion, herbs, lemon
$42.00 - GF - SALMON SOY
Ginger, calrose rice, wok vegetables, spicy soy, cilantro
$34.00OUT OF STOCK - *GF* - BURGER *GF*
Bacon jam, white cheddar, peppercorn aioli, lettuce, tomato, red onion & side of fries
$26.00 - GF - CHICKEN SALTIMBOCCA
Wild mushroom & asparagus risotto, prosciutto, marsala demi glace, parmesan fondue
$28.00 - GF - SHORT RIB RAGOUT
Braised Short Rib, fusilli pasta, tomato confit, herb whipped ricotta, parmesan
$34.00 - GF - CHILEAN SEABASS$58.00OUT OF STOCK
SIDES
DESSERTS
VEGETARIAN MENU
APPETIZERS
SALADS
ENTREES
- (V) TAGLIATELLE
Sherry cream, sauteed mushrooms, lemon, herbs
$20.00 - (V) VEGETABLE RISOTTO
Carnaroli rice, parmigiano reggiano, lemon vinaigrette, arugula, chives
$20.00 - (V) WOK VEGETABLES
Calrose rice, stir-fry wok vegetables, ginger, cilantro, spicy soy
$16.00 - (V) ORZO PASTA
Roasted red pepper & spinach orzo, almond romesco, red onion, parmesan crisp, cilantro
$18.00