The Grales

Please include disposable cutlery and napkins with my to-go/pick-up order.

hand cut, twice fried kennebec potatoes, one sauce included (Vegan, Vegetarian, GF) *vegan sauces are curry ketchup & green chili mustard*

house made challah, 
white cheddar, buttermilk, smoked paprika, habanero (vegetarian)

Jake’s country sausage, panko, sharp cheddar, malt vinegar mayo

spiced labneh, pistachio harissa gremolata, carrot top oil (vegetarian, gf, contains nuts)

za’atar, zhoug, feta cheese, pickled onion, mint (Vegetarian, gf)

Prince Edward Island mussel, garlic herb white wine broth, fennel, onion, leek, lemon aioli, hand cut frietjes (gf)

green herb vinaigrette, radish, charred snap peas, cucumber, naked greens red russian kale, pepitas (vegan, gf )

chargrilled local beef cooked medium**, white cheddar, onion jam, smoked Broadbent Farm bacon, frietjes sauce, pretzel roll (gluten-free bun option available) **the consumption of raw or undercooked foods may increase the risk of food-borne illness

3D Valley Farm beef, Tillamook cheddar, trappist beer mustard, mustard cream sauce, caramelized onions, b&b pickles, potato roll

3D Valley Farm smoked pastrami, sauerkraut, 1000 island, gruyere, rye bread

smoked trout pâté, pickled eggs, cucumber, farmer greens, dill caper mayo, cured egg yolk, challah bread

cucumber shallot herb relish, lemon aioli, crispy potatoes, potato roll

brined pork loin, panko bread crumbs, mustard creme, lemon, cucumber, fennel, peruvian pearl peppers, herbs

jumbo lump crab, garlic citrus butter sauce, tarragon, leek, bread crumbs, chili crisp (gf pasta available +2)

house made egg pasta, red pepper pesto, broccoli rabe, snap peas, cauliflower, parmesan crisp (vegetarian, gf)

beurre blanc, anson mills farro verde salad, sweet drop peppers, cucmber, fennel oil, mint, dill

choclate brownie, caramelized coconut mousse, almond coconut crunch (vegetarian, gf, contains nuts)

tart lime filling, saltine & pretzel crust, baked poppy seed meringue cookie

3D valley farms beef, american cheese, mustard onions, lettuce, tomato, bread and butter pickles, lemon ginger jerk onima sauce, martin's potato roll.

lemon ginger jerk onima sauce, american cheese, mustard onions. (gf, vegetarian)

Three Floyds Gumball Head Munster, Indiana An American Wheat Pale Ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Showcasing Amarillo hops, Gumballhead is bright and refreshing with wonderful grapefruit and peach aromatics and a lemony finish. 5.6% ABV

Ayinger Celebrator Doppelbock Aying, Germany A rich, dark elixir with cascading layers of malt complexity balanced by elegant hops. Notes of toffee, caramel, graceful dark-malt roastiness. Lager fermentation leads to clean flavors and a semi-dry finish. 6.7% ABV

BFM Brut des Franches A blend of three versions of Saison √225: one aged in vin jaune barrels, one smoked, and one their classic version. The blend is bottled and conditioned like Champagne, and aged over 15 months in a Champagne cellar near the brewery. The finished beer is golden and sparkling, with distinct tartness and the aroma and palate of spice, wood, dried fruits, brioche, and fresh oak.

Boulevard Berry Noir Kansas City, Missouri Pours a deep purple with electric magenta foam, features notes of blueberries and blackberries with a crisp tartness. 4.2% ABV

Brasserie de Blaugies Darbyste Dour, Belgium A saison made with wheat and fermented fig juice. Named for John Darby, preacher of temperance whose followers were oddly moved by a 'soft drink' they insisted was just fig juice. 6% ABV

TRIPEL Baileux, Belgium First made in 1986, It has a bright golden color with a brilliant white head. Smoky and sweet aromas give way to fruity and floral notes. These are perfectly balanced by subtle hop character. Orange peel and apple give a pleasant aftertaste. 8% ABV

BELGIAN DARK STRONG ALE Chimay Grande Reserve Baileux, Belgium Originally released as a Special Holiday beer, the “Capsule Bleue” became available in 1956. It pours a beautiful dark hue with a tight, light brown foam. Warm and dark, with heavy spice aromas that give way to candied fruit and mocha notes. Bitter and sweet notes of chocolate and coffee round out this complex brew. 9% ABV

DUBBEL Chimay Premiere Scourmont Abbey, Hainaut, Belgium Premiere was the first beer produced by Cimay, and has been brewed since 1862. Trappist Monks released this dark brew, as opposed to something lighter, in order to not directly compete with local brewers. A hallmark of its style, this Belgian dubbel is ruby in color, rich, deep, and malty. It has notes of toffee and ripe fruit, with notes of minerality and smooth bitterness, which round out its deep sweetness. 7% ABV

DDH IPA Crooked Stave Juicy West Denver, Colorado New west coast IPA, double dry hopped with Simcoe, Citra and Mosaic. 6% ABV

Sour Ale aged in Oak with Raspberries & Blueberries. 4.0% ABV

Boskeun is one of the first real Belgian Easter beers. (Slaghmuylder's paasbier being first). It has been brewed with pale malt, Golding hops, cane sugar and re-fermented with native honey. The label shows a lucky rabbit enjoying his namesake brew! 8.9%

Stille Nacht (Silent Night) is a prestige beer from De Dolle Brouwers brewed for Christmas. A very dense beer, it has boils for many hours in the kettle, brewed with pale malt with white candi sugar. Nugget hops gives an extra bitterness to balance the extreme sweetness due to the density. 12% ABV

A spontaneous wild ale aged in oak barrels for one year with Montmorency and Morello cherries. 5% ABV

“Inspired by the ancient London Porters, Our Porter is not barrel-aged, but rather co-fermented with our house Brettanomyces, and brewed with magnificent special English malts.” 5.7% ABV

Bruxellensis is refermented for several months with a wild Brettanomyces yeast originated in Brussels. Amber with copper reflections, its fruity attack (pineapple, red fruits) is supported by hop flavours in dry hopping, and by complex, almost animal notes of old leather. It then develops a rich malty note with biscuit accents and a persistent fruity/candied flavour. Its finale is dry and bitter, its character is unique.

De la Senne Saison du Meyboom Blonde, hazy and opalescent, creamy head. Her nose is a mix of citrus fruits and flowers - thanks to the use of ‘forgotten’ hop varieties, grown with love in the south of Germany - with a note of ripe pear. It develops flavors of citrus, bergamot and kumquat, as well as notes of rustic cereals (spelt, wheat, and rye) and wild flowers. Its final is very dry, as the style wants it. A real thirst-quencher! 5.5% ABV

De Struise Brouwers Pannepot Reserva Oostvleteren, Belgium Pannepot, a Belgian Strong Dark Ale known as a “Fisherman’s Ale” aged in French oak barrels for 14 months. A hazy dark-brown colored beer with a creamy beige froth, the Reserva’s aroma is very malty and softly spicy with accents of dried fruits. It tastes of oak, caramel, fruit, coffee, and refreshing hops. 10% ABV

Dieu du Ciel! Grande Noirceur Montreal, Canada Pitch black color, moderate brown head. Aroma of roast malts, coffee and caramel, also some vinous notes. Well balanced stout, bitter and sweet. 9% ABV

Brasserie Dupont Avec Les Bons Vœux Tourpes, Belgium Les Bons Vœux means "best wishes", which is what Brasserie Dupont sends with this very special saison ale brewed for the holidays. Redolently aromatic, rich and velvety. Rich gold color, fragrant (lemony with hints of pepper, banana and clove), as all the beers of Dupont are with a full, deep malt richness that lingers on your tongue for what seems the whole holiday season. Considered by some the finest offering from this unparalleled Brewery. 9.5%

FRENCH CIDER Normandy, France Cidre Bouché is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork”). Naturally sparkling, fermented with indigenous yeast. 5.5% ABV

SAISON Fantôme Pissenlit Soy, Belgium "Fantôme and some cohorts get busy every spring picking bushels of dandelions that grow in the fields around the picturesque farmhouse brewery. The yellow flowers are removed and dried in the sun, then soaked in water for a few days. The thick, dark dandelion “tea” that results is the basis for the Pissenlit, which is made also from traditional barley malt and hops. It resembles a classic saison beer – golden spritzy brew, strong and very flavorful, with a good hop bite." 8% ABV

Green's *Gluten Free* IPA Naturally gluten free. Hop varieties used are Simcoe, Amarillo, and Nelson. 6% ABV

Brewed at DeProefbrowerij. Naturally Gluten Free. Light-bodied, crisp, clean golden lager ABV: 4.1%

Light amber color. Sweet on the palate up front, with a slightly dry finish. 8.5% ABV

Maison Gamet Le Cidre Avrolles Champagne, France An organic brut cider made in Champagne, France in Valle de la Marne. 5% ABV

Mont des Cats Trappiste Ambree (ABV 7.6%) is brewed for the Abbey of Mont des Cats by the monks of Scourmont Abbey. It was developed independently from the Chimay range, but it has the distinctive Chimay yeast character, in both the aroma and taste. Mont Des Cats (Abbaye Sainte-Marie-du-Mont) is a Trappist Abbey in Godewaersvelde in Northern France, near the Belgian border (French Flanders). The name has nothing to do with cats, but is derived from the name of a Germanic tribe known as Chatti. The abbey was established in 1826 on the site of a earlier monastery which existed from 1650 to 1792. Mont des Cats cheese has been produced by the monks since 1890 with the milk of local farms. Like other Trappists, they produce a Trappist ale to help support the abbey. 7.6%

Villers-d.-Orval, Belgium First brewed in 1931, Orval is aromatic, dry and unique. The aging process gives it a fruity, slightly acidic taste and hops lending to the bitterness. Orval is lively and very carbonated. A distinct amalgamation of brewing methods from the English dry hopping, infusion Belgian methods, as well as the use of wild yeast, or “brettanomyces”.

Põhjala Holy Mountain A Ton Of Honey Tallinn, Estonia A dessert wine barrel aged imperial stout brewed with over a ton of Estonian honey. Made in collaboration with Holy Mountain. 13.2% ABV

This full-bodied, drier-style beer is inherently sweet-bitter. The initial taste reveals dark chocolate, a pinch of vanilla, tonka bean, and cocoa. In the mid-palate, the same herbal notes found in the aroma emerge. The aftertaste is long and dry, bringing forward dried dark berries, with a lingering warmth of alcohol and a slightly spicy glow. 11%

Põhjala Öö Cassis A dark and elegant imperial Baltic porter brewed with blackcurrants and blackcurrant leaves

Brewed the old-fashioned, original way, using genuine Gose yeast, coriander and salt. Ritterguts Gose's refreshing characteristics are developed through a secondary lactic fermentation, which produces a round and harmonious acidity. Its rare, classic open fermentation and long, cold maturation make it exceptionally well-balanced, the way a real Gose was meant to be. Enjoy a taste of the finest Leipzig tradition! 4.7% ABV

Considered a classic in it's category, this Märzen is Bamberg's speciality. It is a dark, bottom fermented smokebeer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla malting.

Scratch Brewing Black Walnut
 Ava, Illinois Dark lager brewed with southern IL black walnuts, toasted in our oven. Rich and robust with a chocolate malt background, a slightly fruity cherry profile, and a nutty finish. 6.2% ABV

Scratch Brewing Foeder-Aged Porter
Ava, Illinois Robust porter brewed with a hefty dose of chocolate malt and a touch of sweet cicely flowers, then aged in our 7 bbl oak foeder from foeder crafters in Missouri. Velvety smooth with a strong oak backbone, a hint of licorice, and light acidity. 7.4% ABV

St Bernardus Christmas Ale is an intensely dark beer with a full, yet slightly fruity flavor, overflowing with the tastes of winter and zesty seasonal aromas. Aniseed notes are complemented by hints of creamy caramel and fire-roasted chestnuts. This zestiness shows no signs of abating, pushing through to a magnificent finish of dried fruits and chocolate. This brew bears the imprint of the unique St.Bernardus yeast (dating back to 1946), that gives it its own special complexity. Simply stated, St. Bernardus Christmas Ale is the perfect degustation beer to warm your heart and bring a glow to your loved ones on a cold winter night. 10% ABV

IMPERIAL STOUT Stillwater Gristle Baltimore, Maryland Big stout, little dog: Imperial stout aged for 18-months in bourbon barrels. Love live Miss Gristle! 12% ABV

This brisk Amber Ale is really a luminous golden-red. It is perfectly balanced, with a soft, fresh hop bitterness playing off a hearty whole-grain maltiness, and accented by an entrancing nose of earth and spice that is typical of French farm-country brewing. ABV: 5.8%

Brasserie Thiriez Blonde “Earthy and spicy, a complexity that almost frightens, but at the same time beckons, and tantalizes. We love it when a beer is so forward, so fearless – so sophisticated, but so excitingly rough. Yes, talk dirty to us.” 6.5% ABV

DRY-HOPPED SAISON Brasserie Thiriez Extra Farmhouse Esquelbecq, France Thiriez Extra uses one hop varietal, a rather unusual hop grown in Kent called ‘Bramling Cross.’ The malt is from 2-row spring barley grown in France. The result has certain characteristics of an English bitter: it’s not too strong, very dry, and eminently drinkable. It makes use of Belgian yeast which gives the beer a good bit of the earthy, spicy characteristics of a saison. 5.5% ABV

Thiriez / Jester King La Petite Princesse Esquelbecq, France Sister table beer to La petit Prince, but brewed with Thiriez’s house yeast and well water. Hazy golden, aromas of toast malt, grass, and citrus. A refreshing, highly carbonated beer!

QUADRUPEL Trappistes Rochefort 10 Rochefort, Belgium Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities. 11.3% ABV

DUBBEL Trappistes Rochefort 6 Rochefort, Belgium Reddish color, slightly spicy aroma and an intense taste of caramel, fruit, and hints of raisins. 7.5% ABV

BELGIAN STRONG DARK Trappistes Rochefort 8 Rochefort, Belgium Deep brown color; the flavor is vigorous and complex, and strong bodied. The aroma has notes of fresh fruit, spice, leather and figs. 9.2% ABV

DUBBEL Westmalle Dubbel Westmalle, Belgium A subtle, dark red-brown beer with a rich and complex taste of caramel, malt, and fruity esters. This balanced ale ends with a long and dry finish. “In 1856 the monks started brewing a simple table beer. Later, as demand grew, they introduced a dark beer that was brewed with double the amount of raw ingredients. This is how a Dubbel got its name.” ABV 7%, IBU: 24 , ABV 7%

TRAPPIST EXTRA Westmalle Extra Westmalle, Belgium This is one of the oldest beers of Westmalle Abbey, with a tradition that dates back to the start of the brewery. It was created to drink with meals in the abbey, something the monks still do today. As a top fermented golden yellow Trappist beer, the Extra is unique in combining a low alcohol content with a rich flavor. Enjoy its fruity notes and its refreshing, thirst-quenching character. 4.8% abv

TRIPEL Westmalle Tripel Westmalle, Belgium The name “Tripel” meaning the tripling of ingredients of their original table beer. Introduced in 1934, this “mother of all triples” is a golden-yellow ale with a fruity aroma and a nose of hops. This elegant ale offers complex flavors melding a rich malt sweetness into a mild taste and a creamy mouth feel. IBU: 37, ABV 9.5%

Aged in Ruby Port barrels (6 months) and red wine barrels (12 months).

Boon Black Label Geuze 7th Edition Lembeek, Belgium A balanced complex, full bodied oude geuze with a soft sourness, a hint of citrus and a bone-dry finish. Created from a special selection of Boon’s. 1, 2 and 3 year old lambic aged on oak foeders that have the highest fermentation, creating a very special, extra dry geuze.

Boon Millésime 2020 Lembeek, Belgium You taste the intense, wine-like aroma, as well as hints of ripe fruit, oak and vanilla. The Schaarbeek cherries provide a soft, round aftertaste and are praised for the delicate aroma they lend to the lambic." 6.5% ABV

Cantillon Classic Gueuze Brussels, Belgium A blend of 1, 2, and 3 year old Lambics, fermented in the bottle. Dry, yeasty, funky with barnyard notes. Clean but musty, dry and earthy, notes of “bruised fruit”. Taste is grassy, garden-y, and will change from vintage to vintage. 5% ABV

Cantillon Kriek Brussels, Belgium 100% Lambic is a traditional kriek lambic. The fruit is a Morello (variety: Kelleris) organic sour cherry imported from Turkey with 200g added per liter of lambic. The fruiting process for Kriek 100% Lambic consists of taking pre-frozen cherries and placing them whole in stainless steel tanks with two-year old lambic for a maceration period of 1-2 months. It is then transferred to a stainless steel bottling tank until it is ready to be bottled. A quantity of young lambic is added before bottling to obtain a secondary fermentation in the bottle. A flagship beer, Cantillon Kriek is one of the most common bottlings to find. 

Blend of 16 to 18 month lambic and Merlot grapes. Lambic can be rightly considered the missing link between the worlds of wine and beer, and Saint Lamvinus takes this one step further by adding grapes normally intended for wine  production. Intense, fruity beer that lingers on the palate and has a clear connection to its  winemaking origins. 7% ABV    

De Cam Geuzestekerij Apricot Gooik, Belgium Apricot lambic made with apricots from South Tyrol. 5.5

De Cam Geuzestekerij Framboise Goolk, Belgium 1000 kilos of locally harvested “Fallgold” raspberries, are added whole to 1500 liters of lambic

De Cam Geuzestekerij Oude Geuze De Cam Gooik, Belgium For the Oude Geuze, young lambic, with a minimum maturation of one year, and old lambic, with a minimum of two years maturation, are mixed according to the taste of the “Geuzesteker”. This geuze is quite dry, bitter and comparatively less acidic than other geuze blends.

Kriek de Ranke is a blend of old Flemish ale, lambic and 25 kilos of sour cherries. It tastes full of cherry and is sour and thirst-quenching. Gentle oaky notes. 7% ABV

Spontaneous fermentation, oaked maturation and bottle evolution result in a distinctively complex beer. Lambics aged on 4 different barrels, originating from wort of 8 different brews. ABV 5.2%

Muscat Bleu grapes from Flander’s Wijndomein Hoenshof are macerated with four different lambics from two different barrels for five months and blended the grape lambic with another three young lambics prior to blending’. ABV 8.0%

3 Fonteinen Intens Rood Blend n, 118 , season 18/19. Blended lambic beer brewed and aged with hand-picked whole sour cherries for six months. 6.6% ABV

Blend number 51, season 17/18 blended from lambics from 8 different barrels and originating from 11 different brews. Traditional Lambic whose cultural heritage is rooted in the Zenne Valley. The oldest portion of the blend is 3.5 years 3 fonteinen brewed on 22nd of October 2014. ABV:6%

3 Fonteinen Nocturne Valavond: Nightfall Blend n° 46 • bottling date: 20/09/2017 • bottle count: 936 8.1% ABV

Spontaneously fermented from 125g of of lingonberries by liter of lambic. 6.5% ABV

Spontaneously fermented from 125g of of lingonberries by liter of lambic. 6.5% ABV

Oude Mourvèdre Tilquin à l’Ancienne Spontaneously fermented with 185g of Mourvèdre grapes per liter of lambic. Unfiltered and unpasteurized, refermented in the bottle. 7.7% ABV

Oude Peche Jaune Tilquin à l’Ancienne Spontaneously fermented with 230g of peaches per liter of lambic. Unfiltered and unpasteurized, refermented in the bottle. 7% ABV

Oude Viognier Tilquin à l’Ancienne Spontaneously fermented with 250g of Viognier grapes per liter of lambic. Unfiltered and unpasteurized, refermented in the bottle. 8% ABV

Öhlzelt's Grüner Leader is a 1-liter bottle of Grüner Veltliner from 30 year-old vines sourced from all different vineyard sites in Kamptal, fermented and aged in stainless steel. In the glass, the wine displays a light gold in color with aromas of quince, white pepper, cucumber, chervil and Honeydew that show amazing purity. The palate is lean and focused with an added mineral tinge to complement the green fruit and herb flavors. 12% ABV

Brut Nature is a traditional method sparkling Chenin. It's a carefully made, cleansing aperitif style. Grown biodynamically, it is then naturally fermented in demi-muids before undergoing its second fermentation in bottle and resting on its lees for 18 months. The result is a bone-dry bottling, taut and lively with an assertive fizz. Rich apple fruit flavors are joined by lightly savory notes and subtle pastry characters derived from time on lees.

CRÉMANT DE BOURGOGNE BRUT ROSÉ This 100% Pinot Noir French sparkling rosé is crisp, vibrant and lively in the glass. Beautifully pure red berry and floral notes give the wine a sense of energy. Shows a hint of blood orange on the juicy and refreshing finish.

A skin-contact wine that showcases organic and biodynamic Verdejo and Sauvignon Blanc. With a week of maceration, it bursts with citrus, dried apricot, and floral notes, offering a textured, fresh, and unfiltered experience.

Here yellow Muscat, a super aromatic varietal, shines in the pet nat style, where the soft bubbles amplify the aromatic notes of mango, guava, white flowers and citrus with a mineral finish. Cloudy and gleaming like brushed gold, this pretty wine is vibrant, juicy and refreshing, making it the perfect summer refresher for hot days, mornings even. 12% ABV

A lightly sparkling Pinot Noir with a hint of sweetness on the palate. This comes from Burgenland in Austria and is the type of wine that will woo the senses with flowers, red strawberries and vibrant freshness. 10.5%ABV

Pinot noir aged French oak barrels. Fresh and elegant nose. Red fruit aromas. Supple wine, lightly structured, fruity and fresh.

Sourced in a partnership with two organic vineyards in the Santa Ynez Valley. One is within the Happy Canyon AVA with a south-facing orientation on gravelly loam and studded with diverse rocky galets. The second is in the Los Olivos AVA on a bench-like terrace of fine, sandy loam with clay subsoil, and was planted to budwood from Cheval Blanc and is lovingly farmed with the application of a biodynamic worm compost tea. The combination of these two terroirs is perfectly suited to Bordelaise varietals, offering a Cabernet Sauvignon with elegance and grace.

Sparkling water from the foothills of the Italian Alps near Bergamo (Lombardy).

Abita Root Beer is made with a hot mix process using spring water, herbs, vanilla and yucca. Unlike most soft drink manufacturers, Abita sweetens its root beer with pure Louisiana cane sugar. Naturally caffeine free.

Ale-8-One, known colloquially as Ale-8, is Kentucky's original soft drink. Based in Winchester, KY, Ale-8 is a crisp combination of ginger and citrus.

"Italian taste at first sip! This is the idea that inspired Teo when he created this drink, made with a selection of mixed Italian citrus fruits. The hazy color hides a delicate and flavorful combination of orange, tangerine, lemon, and bergamot."

“Cola Baladin” is a soft drinks which contains no coloring or preservative and is produced with the kola nuts bought from the "Kola Slow Food Presidium” in Sierra Leone, and part of the revenues from the its sales will be donated to the Slow Food Foundation for Biodiversity to support the Presidium project.

Despite its name, this soda from Baladin contains no ginger! Made with just a few, carefully selected ingredients and no artificial colorings or sweeteners: water, natural cane sugar, lemon juice, and the unmistakable infusion of herbs. They also add some spices and vanilla, which give the drink its distinctive aroma and flavor.

Spuma Nera, or “dark Spuma” as it was once called, may be considered the “mother” of chinotto. We have chosen to go back to the traditional recipe: a basis of chinotto (a myrtle-leaf orange drink), with the addition of the reddish part of rhubarb roots and an orange zest and vanilla infusion. Like all other Baladin soft drinks, Spuma Nera is 100% natural and no colorings or preservatives are added.

"With his soft drinks, such as Cola, Teo has managed to refine and modernize “good old” tastes, interpreting them in a very innovative way, as he has done with Cola. But it is Mela Zen that truly marks the beginning of pure experimentation. It is produced in small quantities with the clear intention to get in contact with those who drink it and create a new taste together. The recipe contains apples and ginger, two excellent agricultural products. Fresh, tasty, intriguing… Let’s discover it together!"

Vaguely reminiscent of iced tea with floral, honied aromatics and flavors plus a touch of sweet mint. Yuzu and Ginger provide balance along with a liveliness and zest without overwhelming. The gentle carbonation is perhaps the most beer-like characteristic of this this incredibly unique, non-alcoholic alternative. Non alcoholic, contains less than 0.5% alc./vol.

*N/A* WEST COAST IPA Untitled Art West Coast IPA Waunakee, Wisconsin This is a classic west coast IPA. This non-alcoholic beer is brewed with Cascade, Centennial and Simcoe Hops. >0.5% ABV

FLVR! NA Italian-Style Pils is a refined, crisp pilsner that showcases the delicate balance of tradition and innovation. Dry-hopped with Hallertau Mittelfrüh and Strata hops, this brew offers floral and herbal aromas complemented by a hint of citrus and subtle tropical fruit. The clean, refreshing finish and light malt backbone make it an endlessly drinkable choice.

LYSERØD is the perfect alcohol-free alternative to a rosé. It is the driest version of Sparkling Tea, yet still smooth and round in its taste. You will experience intense aromas of red berries and red apples. A complex and comfortably dry taste follows, thanks to the Oolong tea, combined with hints of blackberries and hibiscus. It’s all balanced by the smooth Silver Needle white tea and finished with light bitter fruity notes. The colour is a light pink rosé.

A non-alcoholic version of the beloved Weihenstephaner Hefeweizen. Less than 0.5% abv. 57 cal. 14 IBU's