The Yasai Little Italy Little Italy

Tofu lightly battered with Japanese purple yam and served with our house tsuyu sauce.

Crispy brussel sprouts glazed with sweet wasabi aioli and house gravy, topped with chili threads.

Wok sizzled with garlic and Japanese red pepper for a soothing aroma.

Japanese omakase daily vegetables, organic mitsuba and organic tofu.

Japanese omakase daily vegetables, organic mitsuba, and organic tofu.

Lightly salted and steamed with Japanese sea salt.

Four jumbo gyoza stuffed with a flavorful filling of garlic tofu, veggies, glass noodles and Japanese herbs and spices. Topped off with our house made gravy.

Crispy no-chicken, battered in curry. Served with our house made aiolis "$10,000 chicken nugget" topped with a marinated medley of micro cilantro and red onion.

Shio koji marinated seared king oyster mushrooms over sweet miso butter creamy polenta

Inari stuffed with forbidden rice, chopped spicy eryngii, topped with chili flakes, eel sauce, furikake, and chef blend

Freshly steamed bao buns filled with miso shiitake mushroom, sun dried tomatoes, sweet shoyu glaze, chimichurri mayo, cilantro and pickled red onions

Crispy gyoza skin filled with a touch of tapioca and filled with our original triple-pressed kurobuta pork infused with organic garlic.

In: a medley of Japanese mushrooms, tempura enoki, miso glazed shiitake, and seared eryngii. Top: avocado, Italian inspired aioli and finished with seared slices of fresh rainbow tomatoes.

In: smoked tofu, no-cream cheese, avocado Top: drizzled in a sweet shoyu and spicy aioli pickled smoke jalapeños (fried)

In: crispy miso shiitake, panko no-shrimp, cucumber. Top: fresh avocado, sweet shoyu, spicy aioli.

In: avocado, no-shrimp, no-cream cheese Top: no-spicy tuna, spicy aioli, sweet shoyu, torched and seared.

in: no-shrimp tempura, avocado, no-crab, cucumber top: eggplants, avocado, eel sauce, and sweet potato crispy strings

in: forbidden bed of crispy rice top: spicy no-tuna, jalapeno slices, yuzu aioli, eel sauce, and chef blend

in: pickled carrots, cucumber, bell pepper, avocado, eryngii, sweet potato crispies out: seaweed nori, marinated thin daikon radish, and spicy ponzu

in: avocado, vegan cream cheese, asparagus, cucumber top: smoked jalapeños, chimichurri mayo, and chef blend

in: no-crab, cucumber, avocado top: flamed torched eryngii, yuzu aioli, eel sauce, and curly negi onions

In: no-spicy tuna, pickled carrots, cucumber Top: marinated and torched blend of bell peppers, jalapeños, with amakara sauce and lime zest

Handcrafted triple-thick noodles and classic broth topped with bamboo shoots, wakame seaweed, no-chasiu tofu, crispy kabocha pumpkin, sauteed bean sprouts, steamed bok choy, green onions, and garlic chips.

Handcrafted triple-thick noodles and spicy sesame broth topped with spicy marinated impossible meat, wakame seaweed, fresh corn, cabbage sautéed bean sprouts, steamed bok-choy and green onions and garlic chips.

Topped with bamboo shoots, seaweed, no-chasiu tofu, kabocha pumpkin, sautéed bean sprouts, bok choy, green onions and garlic chips.

Handcrafted triple-thick noodles and Konbu dash tomato broth topped with bamboo shoots, wakame seaweed, no-chasiu tofu, crispy kabocha pumpkin, sautéed bean sprouts, steamed bok choy, green onions, garlic chips and fermented cherry tomatoes.

Truffle creamy veggie broth topped with green onions, seasoned beansprouts, bamboo, sweet corn, finished off with sauté eggplant, bok choy and truffle zest

Handcrafted noodles and deluxe tonkotsu broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed, and crushed sesame. *aburi organic chicken or aburi chasiu

Handcrafted noodles and premium shoyu pork broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed and crushed sesame. *aburi organic chicken or aburi chasiu

Handcrafted noodles and miso tonkotsu broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions wakame seaweed and crushed sesame. *aburi organic chicken or aburi chasiu

Fermented with organic garlic oil roasted with natural bincho charcoal for 18 hours. *aburi organic chicken or aburi chasiu

Fermented with spicy takano-tsume red hot chili pepper, organic garlic, paprika and sesame oil. *aburi organic chicken or aburi chasiu

Dipping Ramen: Served soup base and noodles separately. Noodle are triple thick broth, rich and bold simmered to perfection. Accompanied with pickled egg and assorted toppings. *aburi organic chicken or aburi chasiu

Dipping Ramen: Served soup base and noodles separately. Noodle are triple thick broth, rich and bold simmered to perfection. Accompanied with pickled egg and assorted toppings. *aburi organic chicken or aburi chasiu

Original crispy karaage chicken with KEWPIE spicy mayo, RAKIRAKI original ponzu, and fiery red sauce.

Original crispy karaage chicken fiery red spiced with 8 Japanese red peppers.

ANTIBIOTIC-FREE CHICKEN STRIPS. French fries with crispy seasoned Tokyo Togorashi.

Crispy seasoned Tokyo Togorashi fries.