The Yasai Little Italy Little Italy
Featured Items
- The Classic$19.00
Handcrafted triple-thick noodles and classic broth topped with bamboo shoots, wakame seaweed, no-chasiu tofu, crispy kabocha pumpkin, sauteed bean sprouts, steamed bok choy, green onions, and garlic chips.
- Red Edition Ramen$17.95
Fermented with spicy takano-tsume red hot chili pepper, organic garlic, paprika and sesame oil. *aburi organic chicken or aburi chasiu
- Misoshiru$5.00
Japanese omakase daily vegetables, organic mitsuba and organic tofu.
FOOD
Yasai Kitchen
- Agedashi Tofu$9.00
Tofu lightly battered with Japanese purple yam and served with our house tsuyu sauce.
- Brussel Sprout Skillet$12.00
Crispy brussel sprouts glazed with sweet wasabi aioli and house gravy, topped with chili threads.
- Garlic Edamame$6.00
Wok sizzled with garlic and Japanese red pepper for a soothing aroma.
- Misoshiru$5.00
Japanese omakase daily vegetables, organic mitsuba and organic tofu.
- Pure Crispy Shishito$8.00Out of stock
Japanese green pepper with Japanese red pepper, garlic chips, organic ponzu sauce.
- Pure Miso Soup$5.00Out of stock
Japanese omakase daily vegetables, organic mitsuba, and organic tofu.
- Steamed Edamame$6.00
Lightly salted and steamed with Japanese sea salt.
- Vegan Jumbo Crispy Gyoza$14.00
Four jumbo gyoza stuffed with a flavorful filling of garlic tofu, veggies, glass noodles and Japanese herbs and spices. Topped off with our house made gravy.
- Vegan Karaage$15.00
Crispy no-chicken, battered in curry. Served with our house made aiolis "$10,000 chicken nugget" topped with a marinated medley of micro cilantro and red onion.
- Vegan Bao Buns$14.00
Freshly steamed bao buns filled with miso shiitake mushroom, sun dried tomatoes, sweet shoyu glaze, chimichurri mayo, cilantro and pickled red onions
- Corn Baby Back Ribs$9.00Out of stock
organic baby back corn ribs over creamy polenta, custom bbq sauce, togarashi spiced, negi green onion
- Vegan Stuffed Jalapeño Tempura$14.00
Farm fresh Jalapeño stuffed with Tofutti vegan cream cheese, seasoned impossible meat, topped with spicy Japanese mayo, custom eel sauce, and diced green onion
- Edamame Spring Roll$9.00Out of stock
Farm fresh crispy edamame spring roll served with naturally sea salt, organic matcha powder, salty and sweet spicy mayo
Raki Kitchen & Sushi
- Yaki Pork Gyoza$13.95Out of stock
Steamed gyoza skin filled with a touch of tapioca and filled with our original triple-pressed kurobuta pork infused with organic garlic.
- Crispy Pork Gyoza$13.95
Crispy gyoza skin filled with a touch of tapioca and filled with our original triple-pressed kurobuta pork infused with organic garlic.
- Takoyaki$12.95
- Stuffed Jalapeño Tempura$13.95Out of stock
- Classic California Roll$11.95
In: crab meat, cucumber and fresh farmers' market avocado Top: sesame seed
- Spicy Crunchy California Roll$12.95
In: Crab meat, cucumber and fresh farmers' market avocado Top: spinach crunch bitz and spicy Japanese mayo
- Rakiraki Roll$14.95
In: Shrimp tempura, crab meat, cucumber and Philadelphia cream cheese Top: spinach crunch, spicy mayo and eel sauce
- Extra Crispy Crunchy Roll$14.95
In: shrimp tempura, fresh farmers' market avocado, cream cheese and Jalapeño Top: tempura fried, eel sauce and spicy Japanese mayo.
Yasai Sushi
- Little italy$19.00
In: a medley of Japanese mushrooms, tempura enoki, miso glazed shiitake, and seared eryngii. Top: avocado, Italian inspired aioli and finished with seared slices of fresh rainbow tomatoes.
- Stressed Out$21.00
In: smoked tofu, no-cream cheese, avocado Top: drizzled in a sweet shoyu and spicy aioli pickled smoke jalapeños (fried)
- Caterpillar$18.00
In: crispy miso shiitake, panko no-shrimp, cucumber. Top: fresh avocado, sweet shoyu, spicy aioli.
- Believer$19.00
In: avocado, no-shrimp, no-cream cheese Top: no-spicy tuna, spicy aioli, sweet shoyu, torched and seared.
- Queen Dragon$20.00
in: no-shrimp tempura, avocado, no-crab, cucumber top: eggplants, avocado, eel sauce, and sweet potato crispy strings
- Lucky Jade$19.00
in: avocado, vegan cream cheese, asparagus, cucumber top: smoked jalapeños, chimichurri mayo, and chef blend
- Neon Gravestones$19.00
In: no-spicy tuna, panko, no-shrimp, cucumbers Top: Assortment of fermented bell peppers, fermented jalapenos, eggplant, fresh avocado, finished with spicy ponzu and green onions
- Hanzo Swrod$19.00
In: Fermented Eryngii mushroom, tempura green onion, no-shrimp Top: Pickled serrano, truffle aioli, lemon zest and green onion
- Kenzan Roll$19.00
In: Organic Kaiware sprouts, crispy tempura carrot, squash, kabocha, asparagus Top: Creamy Sesame Aioli, Crunchy California almond slices
- Amakara Roll$21.00
In: No-shrimp, spicy no-tuna, tempura enoki, cucumber, and our special 3S spread Top: eggplant, avocado, cucumber, 3S glaze and marinade micro pearls
- Avocado & Cucumber$9.00
- Avocado Roll$8.00
- Bowl of Rice$3.00
Yasai Ramen
- The Classic$19.00
Handcrafted triple-thick noodles and classic broth topped with bamboo shoots, wakame seaweed, no-chasiu tofu, crispy kabocha pumpkin, sauteed bean sprouts, steamed bok choy, green onions, and garlic chips.
- Tantanmen$21.00
Handcrafted triple-thick noodles and spicy sesame broth topped with spicy marinated impossible meat, wakame seaweed, fresh corn, cabbage sautéed bean sprouts, steamed bok-choy and green onions and garlic chips.
- Kyoto Shoyu$19.00
Topped with bamboo shoots, seaweed, no-chasiu tofu, kabocha pumpkin, sautéed bean sprouts, bok choy, green onions and garlic chips.
- Triple Tomato$20.00
Handcrafted triple-thick noodles and Konbu dash tomato broth topped with bamboo shoots, wakame seaweed, no-chasiu tofu, crispy kabocha pumpkin, sautéed bean sprouts, steamed bok choy, green onions, garlic chips and fermented cherry tomatoes.
- Truffle Ramen$24.00
Truffle creamy veggie broth topped with green onions, seasoned beansprouts, bamboo, sweet corn, finished off with sauté eggplant, bok choy and truffle zest
Ramen & Tsukemen
- Tonkotsu Ramen$16.95
Handcrafted noodles and deluxe tonkotsu broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed, and crushed sesame. *aburi organic chicken or aburi chasiu
- Shoyu Ramen$16.95
Handcrafted noodles and premium shoyu pork broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed and crushed sesame. *aburi organic chicken or aburi chasiu
- Miso Ramen$17.95
Handcrafted noodles and miso tonkotsu broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions wakame seaweed and crushed sesame. *aburi organic chicken or aburi chasiu
- Spicy Miso Ramen$17.95
- Black Edition Ramen$17.95
Fermented with organic garlic oil roasted with natural bincho charcoal for 18 hours. *aburi organic chicken or aburi chasiu
- Red Edition Ramen$17.95
Fermented with spicy takano-tsume red hot chili pepper, organic garlic, paprika and sesame oil. *aburi organic chicken or aburi chasiu
- Original Tsukemen$19.95
Dipping Ramen: Served soup base and noodles separately. Noodle are triple thick broth, rich and bold simmered to perfection. Accompanied with pickled egg and assorted toppings. *aburi organic chicken or aburi chasiu
- Miso Tsukemen$19.95
Dipping Ramen: Served soup base and noodles separately. Noodle are triple thick broth, rich and bold simmered to perfection. Accompanied with pickled egg and assorted toppings. *aburi organic chicken or aburi chasiu
Kaiseki Donburi & Curry
- Chicken Teriyaki$13.95
marinated shoyu chicken glazed in teriyaki over steamed white rice and chicken soboro bedding
- Sesame Tofu$13.95
Sweet sesame sauce over crispy tofu over steamed white rice and chicken soboro bedding
- Chicken Katsu$14.95
Chicken katsu cooked over sweet shoyu, onions and steamed egg, over white rice
- Tonkatsu Don$15.95
Donburi rice bowl with setagaya soboro (ground chicken), topped with a pork cutlet and organic egg custard, and garnished with pepper threads.
- Curry Tonkatsu Don$16.95
Donburi rice bowl with setagaya soboro (ground chicken), topped with a pork cutlet and topped with our house curry sauce.
- Prime Black Angus Beef Don$14.95
Donburi rice bowl with setagaya soboro (ground chicken), topped with black angus beef, and garnished with pepper threads and pickled ginger.
- Crispy Gyoza Curry$20.95
Our famous crispy pork gyoza with setagaya kurobuta tonkatsu curry sauce over rice with sole-slaw, pickled radish and 12-spice tonkatsu dipping sauce.
- Karaage Curry$21.95
Crispy chicken karaage with setagaya kurobuta tonkatsu curry sauce over rice with sole-slaw, pickled radish and 12-spice tonkatsu dipping sauce.
- Tonkatsu Curry$23.95
Pork cutlet with setagaya kurobuta tonkatsu curry sauce over rice with sole-slaw, pickled radish and 12-spice tonkatsu dipping sauce.
Chicken Katsu
Chicken katsu cooked over sweet shoyu, onions and steamed egg, over white rice
JCK
- Chicken Karaage$15.95
Original crispy karaage chicken with KEWPIE spicy mayo, RAKIRAKI original ponzu, and fiery red sauce.
- Fiery Red Karaage$15.95
Original crispy karaage chicken fiery red spiced with 8 Japanese red peppers.
- Fiery Mild Karaage$15.95
- Chick-N-Chips$13.95
ANTIBIOTIC-FREE CHICKEN STRIPS. French fries with crispy seasoned Tokyo Togorashi.
- Tokyo Togorashi Fries$4.95
Crispy seasoned Tokyo Togorashi fries.
- Karaage Fries$17.95