The Yasai Little Italy Little Italy
Featured Items
- The Classic$19.00
Handcrafted triple-thick noodles and classic broth topped with bamboo shoots, wakame seaweed, no-chasiu tofu, crispy kabocha pumpkin, sauteed bean sprouts, steamed bok choy, green onions, and garlic chips.
- Red Edition Ramen$17.95
Fermented with spicy takano-tsume red hot chili pepper, organic garlic, paprika and sesame oil. *aburi organic chicken or aburi chasiu
- Misoshiru$5.00
Japanese omakase daily vegetables, organic mitsuba and organic tofu.
FOOD
Yasai Kitchen
- Agedashi Tofu$9.00
Tofu lightly battered with Japanese purple yam and served with our house tsuyu sauce.
- Brussel Sprout Skillet$12.00
Crispy brussel sprouts glazed with sweet wasabi aioli and house gravy, topped with chili threads.
- Garlic Edamame$6.00
Wok sizzled with garlic and Japanese red pepper for a soothing aroma.
- Misoshiru$5.00
Japanese omakase daily vegetables, organic mitsuba and organic tofu.
- Pure Crispy Shishito$8.00Out of stock
Japanese green pepper with Japanese red pepper, garlic chips, organic ponzu sauce.
- Pure Miso Soup$5.00Out of stock
Japanese omakase daily vegetables, organic mitsuba, and organic tofu.
- Steamed Edamame$6.00
Lightly salted and steamed with Japanese sea salt.
- Vegan Jumbo Crispy Gyoza$14.00
Four jumbo gyoza stuffed with a flavorful filling of garlic tofu, veggies, glass noodles and Japanese herbs and spices. Topped off with our house made gravy.
- Vegan Karaage$15.00
Crispy no-chicken, battered in curry. Served with our house made aiolis "$10,000 chicken nugget" topped with a marinated medley of micro cilantro and red onion.
- Vegan Bao Buns$14.00
Freshly steamed bao buns filled with miso shiitake mushroom, sun dried tomatoes, sweet shoyu glaze, chimichurri mayo, cilantro and pickled red onions
- Corn Baby Back Ribs$9.00Out of stock
organic baby back corn ribs over creamy polenta, custom bbq sauce, togarashi spiced, negi green onion
- Vegan Stuffed Jalapeño Tempura$14.00
Farm fresh Jalapeño stuffed with Tofutti vegan cream cheese, seasoned impossible meat, topped with spicy Japanese mayo, custom eel sauce, and diced green onion
- Edamame Spring Roll$9.00Out of stock
Farm fresh crispy edamame spring roll served with naturally sea salt, organic matcha powder, salty and sweet spicy mayo
Pure Miso Soup
Japanese omakase daily vegetables, organic mitsuba, and organic tofu.
Raki Kitchen & Sushi
- Yaki Pork Gyoza$13.95Out of stock
Steamed gyoza skin filled with a touch of tapioca and filled with our original triple-pressed kurobuta pork infused with organic garlic.
- Crispy Pork Gyoza$13.95
Crispy gyoza skin filled with a touch of tapioca and filled with our original triple-pressed kurobuta pork infused with organic garlic.
- Takoyaki$12.95
- Stuffed Jalapeño Tempura$13.95Out of stock
- Classic California Roll$11.95
In: crab meat, cucumber and fresh farmers' market avocado Top: sesame seed
- Spicy Crunchy California Roll$12.95
In: Crab meat, cucumber and fresh farmers' market avocado Top: spinach crunch bitz and spicy Japanese mayo
- Rakiraki Roll$14.95
In: Shrimp tempura, crab meat, cucumber and Philadelphia cream cheese Top: spinach crunch, spicy mayo and eel sauce
- Extra Crispy Crunchy Roll$14.95
In: shrimp tempura, fresh farmers' market avocado, cream cheese and Jalapeño Top: tempura fried, eel sauce and spicy Japanese mayo.
Yasai Sushi
- Little italy$19.00
In: a medley of Japanese mushrooms, tempura enoki, miso glazed shiitake, and seared eryngii. Top: avocado, Italian inspired aioli and finished with seared slices of fresh rainbow tomatoes.
- Stressed Out$21.00
In: smoked tofu, no-cream cheese, avocado Top: drizzled in a sweet shoyu and spicy aioli pickled smoke jalapeños (fried)
- Caterpillar$18.00
In: crispy miso shiitake, panko no-shrimp, cucumber. Top: fresh avocado, sweet shoyu, spicy aioli.
- Believer$19.00
In: avocado, no-shrimp, no-cream cheese Top: no-spicy tuna, spicy aioli, sweet shoyu, torched and seared.
- Queen Dragon$20.00
in: no-shrimp tempura, avocado, no-crab, cucumber top: eggplants, avocado, eel sauce, and sweet potato crispy strings
- Lucky Jade$19.00
in: avocado, vegan cream cheese, asparagus, cucumber top: smoked jalapeños, chimichurri mayo, and chef blend
- Neon Gravestones$19.00
In: no-spicy tuna, panko, no-shrimp, cucumbers Top: Assortment of fermented bell peppers, fermented jalapenos, eggplant, fresh avocado, finished with spicy ponzu and green onions
- Hanzo Swrod$19.00
In: Fermented Eryngii mushroom, tempura green onion, no-shrimp Top: Pickled serrano, truffle aioli, lemon zest and green onion
- Kenzan Roll$19.00
In: Organic Kaiware sprouts, crispy tempura carrot, squash, kabocha, asparagus Top: Creamy Sesame Aioli, Crunchy California almond slices
- Amakara Roll$21.00
In: No-shrimp, spicy no-tuna, tempura enoki, cucumber, and our special 3S spread Top: eggplant, avocado, cucumber, 3S glaze and marinade micro pearls
- Avocado & Cucumber$9.00
- Avocado Roll$8.00
- Bowl of Rice$3.00
Yasai Ramen
- The Classic$19.00
Handcrafted triple-thick noodles and classic broth topped with bamboo shoots, wakame seaweed, no-chasiu tofu, crispy kabocha pumpkin, sauteed bean sprouts, steamed bok choy, green onions, and garlic chips.
- Tantanmen$21.00
Handcrafted triple-thick noodles and spicy sesame broth topped with spicy marinated impossible meat, wakame seaweed, fresh corn, cabbage sautéed bean sprouts, steamed bok-choy and green onions and garlic chips.
- Kyoto Shoyu$19.00
Topped with bamboo shoots, seaweed, no-chasiu tofu, kabocha pumpkin, sautéed bean sprouts, bok choy, green onions and garlic chips.
- Triple Tomato$20.00
Handcrafted triple-thick noodles and Konbu dash tomato broth topped with bamboo shoots, wakame seaweed, no-chasiu tofu, crispy kabocha pumpkin, sautéed bean sprouts, steamed bok choy, green onions, garlic chips and fermented cherry tomatoes.
- Truffle Ramen$24.00
Truffle creamy veggie broth topped with green onions, seasoned beansprouts, bamboo, sweet corn, finished off with sauté eggplant, bok choy and truffle zest
Ramen & Tsukemen
- Tonkotsu Ramen$16.95
Handcrafted noodles and deluxe tonkotsu broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed, and crushed sesame. *aburi organic chicken or aburi chasiu
- Shoyu Ramen$16.95
Handcrafted noodles and premium shoyu pork broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed and crushed sesame. *aburi organic chicken or aburi chasiu
- Miso Ramen$17.95
Handcrafted noodles and miso tonkotsu broth topped with bamboo shoots, bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions wakame seaweed and crushed sesame. *aburi organic chicken or aburi chasiu
- Spicy Miso Ramen$17.95
- Black Edition Ramen$17.95
Fermented with organic garlic oil roasted with natural bincho charcoal for 18 hours. *aburi organic chicken or aburi chasiu
- Red Edition Ramen$17.95
Fermented with spicy takano-tsume red hot chili pepper, organic garlic, paprika and sesame oil. *aburi organic chicken or aburi chasiu
- Original Tsukemen$19.95
Dipping Ramen: Served soup base and noodles separately. Noodle are triple thick broth, rich and bold simmered to perfection. Accompanied with pickled egg and assorted toppings. *aburi organic chicken or aburi chasiu
- Miso Tsukemen$19.95
Dipping Ramen: Served soup base and noodles separately. Noodle are triple thick broth, rich and bold simmered to perfection. Accompanied with pickled egg and assorted toppings. *aburi organic chicken or aburi chasiu
Kaiseki Donburi & Curry
- Chicken Teriyaki$13.95
marinated shoyu chicken glazed in teriyaki over steamed white rice and chicken soboro bedding
- Sesame Tofu$13.95
Sweet sesame sauce over crispy tofu over steamed white rice and chicken soboro bedding
- Chicken Katsu$14.95
Chicken katsu cooked over sweet shoyu, onions and steamed egg, over white rice
- Tonkatsu Don$15.95
Donburi rice bowl with setagaya soboro (ground chicken), topped with a pork cutlet and organic egg custard, and garnished with pepper threads.
- Curry Tonkatsu Don$16.95
Donburi rice bowl with setagaya soboro (ground chicken), topped with a pork cutlet and topped with our house curry sauce.
- Prime Black Angus Beef Don$14.95
Donburi rice bowl with setagaya soboro (ground chicken), topped with black angus beef, and garnished with pepper threads and pickled ginger.
- Crispy Gyoza Curry$20.95
Our famous crispy pork gyoza with setagaya kurobuta tonkatsu curry sauce over rice with sole-slaw, pickled radish and 12-spice tonkatsu dipping sauce.
- Karaage Curry$21.95
Crispy chicken karaage with setagaya kurobuta tonkatsu curry sauce over rice with sole-slaw, pickled radish and 12-spice tonkatsu dipping sauce.
- Tonkatsu Curry$23.95
Pork cutlet with setagaya kurobuta tonkatsu curry sauce over rice with sole-slaw, pickled radish and 12-spice tonkatsu dipping sauce.
JCK
- Chicken Karaage$15.95
Original crispy karaage chicken with KEWPIE spicy mayo, RAKIRAKI original ponzu, and fiery red sauce.
- Fiery Red Karaage$15.95
Original crispy karaage chicken fiery red spiced with 8 Japanese red peppers.
- Fiery Mild Karaage$15.95
- Chick-N-Chips$13.95
ANTIBIOTIC-FREE CHICKEN STRIPS. French fries with crispy seasoned Tokyo Togorashi.
- Tokyo Togorashi Fries$4.95
Crispy seasoned Tokyo Togorashi fries.
- Karaage Fries$17.95