The Lucky Well - Incubator. The corner of 10th and Spring Garden St.

Dry-Rubbed, Smoked Over White Oak, Saint Louis Cut Pork Spare Ribs

Herb Brined, and Smoked over White Oak, Then Charred Over the Fire before getting a good dunk in our Alabama White BBQ Sauce. Served with extra Alabama White on the side.

Smoked pork belly, braised in maple and bourbon, then topped with crispy onions, fresh scallions and Carolina Mustard

Seasoned with our Dry Rub. Smoked over White Oak overnight and pulled to order!

Seasoned with Salt and Pepper. Smoked over White Oak overnight and sliced to order.

8oz. House-Ground Brisket served as only Pink or No Pink (as we smoke them first). Grilled over the fire, with smoked 1000 island, cheddar, house dills and Thick Bacon. Served with Waffle Fries.

Our house-made cheddar jalapeño sausage, Huli Huli Sauce, and grilled pineapple salsa on Brioche served with a side of waffle fries.

Smoked Pulled Pork sandwich topped with Memphis Mustard Slaw and House BBQ Sauce on a potato bun, served waffle fries.

Sloppy Joe Sandwich, Texas Chili, Diced White Onion, Dill Pickles on a potato bun, served with waffle fries.

Collard greens simmered with miso chicken broth, butter and smoked turkey. *Gluten-free, not dairy free.

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Lemon whipped ricotta, fried basil Beef and Pork *Allium Allergy- Onion and Garlic cannot be removed

Fettuccine pasta with a leek alfredo sauce and crispy fried leek topping.

Housemade sweet and spicy Italian sausage simmered in tomato sauce served with rigatoni pasta

Grilled Shoulder Pork Chop w/ Kumquat Nuoc Cham

Grilled Head-on Shrimp w/ Muoi Ot Xanh

Grilled Bone Marrow w/ Chili Sa tế

Steamed jasmine rice topped with scallion oil.

Brussels sprouts fried and tossed in kumquat nuoc cham, fried garlic, Vietnamese herbs, sweet onions, and puffed rice

Grilled mochi with sweet corn & coconut milk topped with peanuts and sweetened condensed milk.

Once limited to pow-wows and state fairs, Shiprock's traditional Navajo Taco stays true to a simple topping of chili beans, cheese, lettuce, tomato, pickled red onions and sour cream

Hearty chunks of pork shoulder braised in New Mexico red chile atop our delicious frybread with all of the traditional toppings above.

Our traditional Navajo taco without the meat. Pintos, cheese, lettuce, tomato, and sour cream. Leave off the dairy and it's vegan-friendly.

Save room for dessert, because frybread is versatile enough to be savory AND sweet. Choose cinnamon sugar, powdered sugar, or honey.