The Lucky Well - Incubator. The corner of 10th and Spring Garden St.
The Lucky Well
LW Starters
LW BBQ
- St. Louis Cut Pork Ribs$20.00+
Dry-Rubbed, Smoked Over White Oak, Saint Louis Cut Pork Spare Ribs
- Alabama White BBQ Dunked Half Chickens$16.00+
Herb Brined, and Smoked over White Oak, Then Charred Over the Fire before getting a good dunk in our Alabama White BBQ Sauce. Served with extra Alabama White on the side.
- Maple Bourbon Pork Belly Burnt Ends$15.00+Out of stock
Smoked pork belly, braised in maple and bourbon, then topped with crispy onions, fresh scallions and Carolina Mustard.
- Beef Brisket(Weekends Only)$19.00+
Seasoned with Salt and Pepper. Smoked over White Oak overnight and sliced to order.
- Pulled Pork$14.00+
Seasoned with our Dry Rub. Smoked over White Oak overnight and pulled to order!
- Pastrami Bacon$10.00
Pastrami Pork belly bacon- Coriander, mustard seeds, brown sugar. Molasses whiskey drip. Served THICK, hot and sticky.
- House Smoked Pastrami$19.00+
House Smoked Pastrami
LW Sandwiches
- INCuBURGER$18.00
8oz. House-Ground Brisket served as only Pink or No Pink (as we smoke them first). Grilled over the fire, with smoked 1000 island, cheddar, house dills and 2 strips Thick Bacon. Served with Waffle Fries.
- Pulled Pork Sandwich - W waffle fries$17.00
Smoked Pulled Pork sandwich topped with Memphis Mustard Slaw and House BBQ Sauce on a potato bun, served waffle fries.
- Smoked Pastrami on Rye$19.00
Smoked Brisket Pastrami, deli mustard, on rye. Served with half sour pickle and slaw on the side.
- The Spring Guard Dog(ClassicHotDog)$12.00
- Walking in Memphis(PulledPorkHotDog)$13.50
Our house made brisket hot dog, topped with pork shoulder, BBQ sauce, Memphis slaw.
LW Takeout Sides
LW Dessert
Hatch Cover
Starters
- Seasonal Salad (Vegan) or Add Sea Bass$13.00Out of stock
Green Meadow Farm Baby Spinach & Arugula, Garlic Marinated Cannellini Beans, Grilled Carrots, Green Garlic Sherry Vinaigrette Option to add Grilled Sea Bass.
- Hatch Cover Hand Cut Fries$7.00Out of stock
Hand Cut Kennebec Potato Fries. Option to top with Irish Cheese Sauce, House Honey Mustard and Scallions.
- Mid-Atlantic Cheese Tray$19.00Out of stock
3 Cheeses- Noblette Brie, Finger Lakes Gold, Cayuga Blue; Smoked Plum Jam, Honey Dijon, PIckles, Toasted Baguette.
- Smoked Sea Bass Rillettes on Toast$12.00Out of stock
Smoked Sea Bass Rillettes on Toast
- Grilled Mussels & Smoked Ramp Butter$13.00Out of stock
Hollander Mussels grilled over the fire with smoked parsley butter, Sauvignon Blanc, lemon, and a side of grilled baguette.
- Hatch Cover Clam Chowder- Take Out Pricing$14.00+Out of stock
Family recipe, New England style, but thinner. With clams, bacon, yukon gold potatoes, onion, local corn, and celery. Served with Ritz crackers. *Contains Dairy
- Fried Oysters With Tartar Sauce$13.00Out of stock
Mains
- The Captain's Sandwich$16.00Out of stock
Crispy Fried Haddock, House Tartar & Pickles, Cooper Sharp, served on a toasted Liscio's Brioche Bun.
- Fried Oyster Special$14.00Out of stock
Cornmeal Fried Oysters served with Buttermilk Ramp Ranch
- Grilled Scallops$28.00Out of stock
Grilled Scallops from Maine- Served over top a Lemongrass Veloute with caramelized Green garlic, ramps, and spring peas.
- Fish & Chips$18.00Out of stock
Crispy fried haddock served with hand-cut french fries and house tartar sauce.
- Oyster "Po Girl"- a la carte$14.00Out of stock
Fried oysters on a brioche bun. Sweet & Spicy Slaw, Pickled Red Onions
- "Shrimp Girl" Sandwich$16.00Out of stock
Sides
- Cucumber & Onion Salad$6.00Out of stock
Thinly sliced cucumber and onions marinated in a red wine vinaigrette with mint, cilantro, and parsley.
- Macaroni Salad$6.00Out of stock
Creamy deli style macaroni salad with a sweet and tangy mayonnaise based dressing, elbow noodles, carrots, and parsley.
- Side of Irish Cheese Sauce$3.00Out of stock
Philly Tapas
Tapas
- Patatas Bravas$6.00+
Spicy Spanish Potatoes Crispy golden potato cubes tossed in our signature homemade spicy "brava" sauce with creamy garlic aoili
- Gambas al Ajillo$16.00
Spanish Garlic Shrimp Cooked Shrimp swimming in a vibrant garlic infused olive oil sauce, seasoned with a touch of paprika, and topped with fresh herbs
- Vendura a la Brasa$15.00
Smokey Grilled Vegetables Fresh Vegetables grilled over an open flame, smothered in a homemade romesco sauce
- Croquetas de Beef Cheeks$12.00
Delectable Bites of Slow Braised Beef Cheeks, Diced and Mixed with Creamy Béchamel Sauce, Breaded and Fried to Golden Perfection
Principal
- Paella de Marisco$54.00
Seafood Paella This Iconic dish includes a generous portion of fresh seafood mixed with saffron infused rice. Succulent shrimp, plump mussels and tender calamari meet a garlicky, tomato and sofrito saucy base. Minimum 2 People. Please allow a minimum of 30 minute cook time
- Albondigas Con Tomate$24.00
Classic Grandma's Recipe. A Hearty and Warm Spanish favorite, Featuring Well Seasoned Meatballs, accompanied by diced potatoes in a bed of rich and flavorful tomato sauce.
- Bacala Frito con Pisto$26.00
Crispy Fried Cod nestled atop a vibrant medley of sauteed vegetables in a homemade Pisto, a Spanish style ratatouille, featuring a symphony of flavors from tomatoes, peppers, eggplant zucchini and onions
- Arroz Meloso$22.00
Spanish Risotto, Shrimp, Clam, Calamari
Papa Dan's
Starters
Whole Pies
- Whole Cheese Pie$32.00
Tomatoes, Garlic, Mozzarella, Oregano, Pecorino Romano, Extra Virgin Olive Oil
- Whole Loud Tomato$30.00
Tomato Sauce, Chiles, Garlic, Dehydrated Olives, Oregano, Extra Virgin Olive Oil (Vegan)
- Papa D’s Pie of the Day$40.00Out of stock
White Pizza, Grilled Ramp & Lemon Cream, Three Cheeses, Grilled Ramp Pesto
- Whole White Pie with Greens$34.00