Trattoria Trullo 26611 Aliso Creek Rd Suite C

Traditional Lasagna Layered With Bolognese (pork, beef, and veal) and Silky Bechamel Sauce

A light and tasty bread from the Puglia region of Italy. Our focaccia is moist and airy with a perfectly crispy edge. Chef Marco’s special touch includes fragrant rosemary, sea salt, and your choice of toppings.

Bolognese Sauce (Made from Pork, Beef, and Veal)

A light and tasty bread from the Puglia region of Italy. Our focaccia is moist and airy with a perfectly crispy edge. Chef Marco’s special touch includes fragrant rosemary, sea salt, and your choice of toppings.

Imported Mozzarella, Prosciutto di San Daniele, Italian Honey. Gluten Free.

Arugula, Cucumbers, Red Onions, Cherry Tomatoes, Croutons, Capers, Oregano, Ricotta Cheese, Extra Virgin Olive Oil

Creamy Herb Vinaigrette, Seasonal Citrus, Red Onions, Fennel, Ricotta Salata Cheese and Crispy Quinoa (GF)

Sausage and cheese stuffed pork rolls with arugula, shaved fennel, and lemon dressing

Prepared in the Taranto manner, mussels are quickly steamed in lightly sautéed garlic and white wine, then tossed with a fresh tomato sauce and its own briny liquid. Served with Grilled Crostini

3 Beef and Pork (blend) Meatballs, Tomato Sauce, Shaved Ricotta Salata

Rustic Cauliflower Soup, Diced Potatoes, Farro

'Little Ear' Pasta, Broccoli Rabe Sauce, Pecorino Cheese, Crumbled Italian Sausage, Breadcrumbs

Bolognese Sauce (Made from Pork, Beef, and Veal)

Traditional Lasagna Layered With Bolognese (pork, beef, and veal) and Silky Bechamel Sauce

Squid Ink Mafaldine, Calamari, Langoustine, Nduja Tomato Sauce

Spaghetti, Pomodoro, Shaved Ricotta Salata Cheese

Ricotta and Spinach Gnudi, Parmigiano Reggiano, Mushrooms, Shaved Italian Summer Truffle

Large, Soft, and Silky Sheets of Egg Pasta,Lemon, Cream, Basil Essence

Grilled Mediterranean Sea Bass, Artichoke and Mushroom Ragout, Caramelized Lemon

10 ounce New York Steak, Arugula, Parmigiano Reggiano

Beluga Lentils, Pea Tendrils, Radish Salad,Pine Nut and Raisin Agrodolce. Recommended Medium Rare to Medium (GF)

Roasted Potatoes with Garlic Confit and Parmigiano

Also known as broccoli raab, our rapini is sautéed and served with confit garlic.