Trattoria Trullo 26611 Aliso Creek Rd Suite C
Dinner Menu
Antipasti
- Focaccia Pugliese$9.00
A light and tasty bread from the Puglia region of Italy. Our focaccia is moist and airy with a perfectly crispy edge. Chef Marco’s special touch includes fragrant rosemary, sea salt, and your choice of toppings.
- Savory Doughnuts, Pecorino Cheese Sauce$14.00
These tender, moist and cheesy fritters are made up with all the same ingredients found in my mom’s traditional meatballs, minus the meat! They are Vegetarian served with a side of Pecorino cheese Fonduta
- Steamed Mussels in Tomato Sauce$23.00
Prepared in the Taranto manner, mussels are quickly steamed in lightly sautéed garlic and white wine, then tossed with a fresh tomato sauce and its own briny liquor.
- Crudo del Giorno$23.00
Crudo or "Raw" in Italian. Crudo Is a classic and cornerstone of a traditional Mediterranean Diet, which highlights the pure, delicate flavors of raw fish paired with extra virgin olive oil, citrus and fresh herbs.
- Insalata “Acqua Sale”$15.00
Cucumbers, Red Onions, Cherry Tomatoes, Croutons, Capers, Oregano, Ricotta Cheese, Extra Virgin Olive Oil
- Insalata Radicchio e Pere$15.00
Wild arugula, Italian chicory, shaved Parmigiano, roasted walnuts, Gorgonzola, Balsamic dressing gluten free, vegetarian
- Zuppa del Giorno$14.00Out of stock
Please call our Restaurant for our daily Soup.
- Burrata$9.00
- Basil Ricotta + Pistachio$5.00
- Mortadella Mousse$7.00
- Beef Carpaccio$23.00
- Zuppa Roasted Tomato$14.00
Pasta
- Orecchiette Cime di Rapa e Salasiccia$29.00
'Little Ear' Pasta, Broccoli Rabe Sauce, Pecorino Cheese, Crumbled Italian Sausage, Breadcrumbs
- Spaghetti al Pomodoro$22.00
San Marzano Tomatoes, Aged Ricotta, Fresh Basil
- Rigatoni Bolognese$26.00
Bolognese Sauce (Made from Pork, Beef, and Veal)
- Lasagna Classica$26.00
Traditional Lasagna Layered With Bolognese and Silky Bechamel Sauce
- Vegetarian Orecchiette Cime di Rapa$22.00
- Paccheri Mari e Monti$32.00
- Squid Ink Malfadine$28.00
- Fettucinne al ragù$32.00Out of stock
Secondi
- Bombette$30.00
Stuffed and Rolled Pork Braciola, Caciocavallo Cheese, Pancetta, Arugula, Roasted Potatoes
- Branzino$36.00
Grilled Mediterranean Sea Bass, Artichoke and Mushroom Ragout, Caramelized Lemon
- Octopus$34.00
Slow Braised Mediterranean Octopus, Yukon Gold Potatoes, Fennel, Olives
- Bone-in Ribeye$65.00
16oz Bone In Ribeye, Carrot Puree, Cipollini Onions
- Veal Osso Buco per Due$72.00
Braised Veal Oso Buco Creamy White Polenta Porcini Mushrooms Spinach
- Mary's Grilled Chicken$32.00
Side Dishes
Dessert
Kids
Takeout Menu (All Day)
Antipasti
- Focaccia Pugliese$9.00
A light and tasty bread from the Puglia region of Italy. Our focaccia is moist and airy with a perfectly crispy edge. Chef Marco’s special touch includes fragrant rosemary, sea salt, and your choice of toppings.
- Savory Doughnuts, Pecorino Cheese Sauce$14.00
These tender, moist and cheesy fritters are made up with all the same ingredients found in my mom’s traditional meatballs, minus the meat! They are Vegetarian served with a side of Pecorino cheese Fonduta
- Steamed Mussels in Tomato Sauce$23.00
Prepared in the Taranto manner, mussels are quickly steamed in lightly sautéed garlic and white wine, then tossed with a fresh tomato sauce and its own briny liquor.
- Crudo del Giorno$23.00
Crudo or "Raw" in Italian. Crudo Is a classic and cornerstone of a traditional Mediterranean Diet, which highlights the pure, delicate flavors of raw fish paired with extra virgin olive oil, citrus and fresh herbs.
- Insalata “Acqua Sale”$15.00
Cucumbers, Red Onions, Cherry Tomatoes, Croutons, Capers, Oregano, Ricotta Cheese, Extra Virgin Olive Oil
- Insalata Radicchio e Pere$15.00
Wild arugula, Italian chicory, shaved Parmigiano, roasted walnuts, Gorgonzola, Balsamic dressing gluten free, vegetarian
- Zuppa del Giorno$14.00Out of stock
Please call our Restaurant for our daily Soup.
Pasta
- Orecchiette Cime di Rapa e Salasiccia$29.00
'Little Ear' Pasta, Broccoli Rabe Sauce, Pecorino Cheese, Crumbled Italian Sausage, Breadcrumbs
- Spaghetti al Pomodoro$22.00
San Marzano Tomatoes, Aged Ricotta, Fresh Basil
- Rigatoni Bolognese$26.00
Bolognese Sauce (Made from Pork, Beef, and Veal)
- Lasagna Classica$26.00
Traditional Lasagna Layered With Bolognese and Silky Bechamel Sauce
- Mafaldine al Nero di Seppia$29.00
Squid Ink Mafaldine, Calamari, Langoustine, Nduja Tomato Sauce
Secondi
- Bombette$30.00
Stuffed and Rolled Pork Braciola, Caciocavallo Cheese, Pancetta, Arugula, Roasted Potatoes
- Chicken$28.00Out of stock
Braised Chicken Thighs, Oyster Mushrooms, Crushed Potatoes
- Branzino$36.00
Grilled Mediterranean Sea Bass, Artichoke and Mushroom Ragout, Caramelized Lemon
- Octopus$34.00
Slow Braised Mediterranean Octopus, Yukon Gold Potatoes, Fennel, Olives
- Bone-in Ribeye$65.00
16oz Bone In Ribeye, Carrot Puree, Cipollini Onions