
Trattoria Trullo 26611 Aliso Creek Rd Suite C
Featured Items
Rigatoni alla Bolognese
Bolognese Sauce made from Pork, Beef, and Veal (GF Rigatoni available upon request; Dairy Free upon request)
$27.00Focaccia Pugliese
A light and tasty bread from the Puglia region of Italy. Our focaccia is moist and airy with a perfectly crispy edge. Chef Marco’s special touch includes fragrant rosemary and sea salt. (Vegan) Pairs well with imported Apulian burrata or our basil ricotta and pistachio spread.
$10.00Lasagna Classica
Traditional Lasagna Layered With Bolognese (pork, beef, and veal) and Silky Bechamel Sauce
$30.00
Menu
Antipasti
Focaccia Pugliese
A light and tasty bread from the Puglia region of Italy. Our focaccia is moist and airy with a perfectly crispy edge. Chef Marco’s special touch includes fragrant rosemary and sea salt. (Vegan) Pairs well with imported Apulian burrata or our basil ricotta and pistachio spread.
$10.00Gluten Free Focaccia
A Gluten Free version of our Focaccia Pugliese. Brushed with olive oil and rosemary. (GF; Vegan)
$11.00Basil Ricotta + Pistachio Spread
Ricotta whipped with our housemade pesto and topped with toasted pistachios.(GF; Vegetarian; Contains pine nuts and pistachios)
$5.00Burrata
Imported Apulian burrata. Pairs well with our housemade focaccia or your favorite pasta. (GF; Vegetarian)
$10.00Mozarella di Bufala
Imported Mozzarella, Prosciutto di San Daniele, olive oil, salt. (GF)
$28.00Minestra Di Cavolfiori
Rustic Cauliflower Soup, Diced Potatoes, Farro, Parmigiano Vegetable Stock, Parmigiano Reggiano (Vegetarian)
$13.00Insalata “Acqua Sale”
Arugula, Cucumbers, Red Onions, Cherry Tomatoes, Croutons, Capers, Oregano, Ricotta Cheese, Extra Virgin Olive Oil (GF upon request, Dairy Free upon request, Vegetarian)
$16.00Ecology Center Little Gem Salad
Creamy Herb Vinaigrette, Seasonal Citrus, Red Onions, Fennel, Ricotta Salata Cheese and Crispy Quinoa (GF; Vegetarian; Dairy Free upon request)
$21.00Bombette
Sausage and cheese stuffed pork rolls with arugula, shaved fennel, and lemon dressing (GF)
$22.00Nonna Mina's Polpette
Three Beef and Pork (blend) Meatballs, Tomato Sauce, Shaved Ricotta Salata (contains breadcrumbs)
$24.00Cozze alla Tarantina
Prepared in the Taranto manner, mussels are quickly steamed in lightly sautéed garlic and white wine, then tossed with a fresh tomato sauce and its own briny liquid. Served with Grilled Crostini. (GF upon request)
$23.00
Pasta
Orecchiette Cime di Rapa e Salasiccia
'Little Ear' Pasta, Broccoli Rabe Sauce, Pecorino Cheese, Crumbled Italian Sausage, Breadcrumbs (GF Rigatoni available upon request; Dairy Free available upon request)
$29.00Rigatoni alla Bolognese
Bolognese Sauce made from Pork, Beef, and Veal (GF Rigatoni available upon request; Dairy Free upon request)
$27.00Lasagna Classica
Traditional Lasagna Layered With Bolognese (pork, beef, and veal) and Silky Bechamel Sauce
$30.00Malfadine al Nero di Seppia
Squid Ink Mafaldine, Calamari, Langoustine, Nduja-Tomato Sauce (Dairy Free; GF Rigatoni available upon request - GF pasta does not contain squid ink)
$34.00Spaghetti al Pomodoro e Ricotta Salata
Spaghetti, Pomodoro Sauce, Shaved Ricotta Salata Cheese (Vegetarian; GF Rigatoni available upon request; Dairy Free/Vegan upon request)
$25.00Gnudi al Tartufo Nero
Ricotta and Spinach Gnudi, Parmigiano Reggiano, Mushrooms, Shaved Italian Truffle (GF upon request for no additional charge)
$42.00"Mandilli de Sea" al Limone e Basilico
Large, Soft, and Silky Sheets of Egg Pasta,Lemon, Cream, Basil Essence (Contains pine nuts; Vegetarian; GF Rigatoni available upon request)
$26.00Vegetarian Orecchiette Cime di Rapa
'Little Ear' Pasta, Broccoli Rabe Sauce, Pecorino Cheese, Cherry Tomatoes, Toasted Bread Crumbs (GF Rigatoni available upon request; Dairy Free/Vegan upon request)
$24.00
Secondi
Branzino
Grilled Mediterranean Sea Bass, Artichoke and Mushroom Ragout, Caramelized Lemon (GF)
$36.00Duck Breast
Beluga Lentils, Pea Tendrils & Radish Salad,Pine Nut & Raisin Agrodolce. Recommended Medium Rare to Medium (GF)
$44.00Tagliata di Manzo
10 ounce New York Steak, Arugula, Parmigiano Reggiano (GF)
$60.00
Side Dishes
Roasted Potatoes
Roasted Potatoes with Garlic Confit and Parmigiano (GF, Vegetarian; Dairy Free/Vegan upon request)
$12.00Forest Mushrooms
Shimeji and Shiitake Mushrooms Sautéed with Garlic, Thyme, and Sherry Vinegar (GF, Vegan)
$13.00Rapini with Confit Garlic
Also known as broccoli rabe, our rapini is sautéed in olive oil and tossed with confit garlic. (GF, Vegan)
$10.00Grilled Chicken
Six ounces of grilled organic chicken breast seasoned with salt and pepper. Sliced. (DF, GF)
$7.00
Dessert
Tiramisu
Espresso-soaked lady finger cookies layered with sweetened mascarpone and dusted with cocoa powder. (Vegetarian)
$12.00Torta Pasticiotto
Two layers of buttery short crust filled with chocolate pastry cream and Amarena cherries; Finished with macerated strawberries. (Vegetarian; Contains hazelnuts)
$12.00
Kids
Beverage Menu
Cocktails
Sabe Paloma
Sabe sake-based canned cocktail (250ml) Sabe 'Blanco' Tequila-Infused Sake, Grapefruit, Lime, Soda Must present ID at time of pick-up.
$12.00Sabe Moscow Mule
Sabe sake-based canned cocktail (250ml) Sabe 'Straight' Vodka-Infused Sake, Lime, Ginger Beer Must present ID at time of pick-up.
$12.00Sabe Mojito
Sabe sake-based canned cocktail (250ml) Sabe 'Gold' Rum-Infused Sake, Mint, Lime, Soda Must present ID at time of pick-up.
$12.00
Retail Wine
[R] Rose, Domaine de la Garenne
$54.00[R] Nero d'Avola, Tenuta Sallier de la Tour
$44.10[R] Chianti Classico, Fontalpino
$54.00[R] Barbaresco, Quarantadue
$126.00[R] Lacryma Christi Bianco, Nocerino
$45.00[R] Passamante, Masseria Li Veli
$44.10[R] Primitivo, Quattro Venti
$46.80[R] "La Matiniere", Ferraton & Pils
$68.40[R] Chardonnay, Teresamanara
$68.40[R] Vermentino, Villa Ilangi
$44.10[R] Pinot Grigio, Ca Dei Mona
$43.20[R] Sauvignon Blanc, Mazzolada
$44.10[R] Grillo, Andrero
$43.20[R] Verdeca, Cantele
$45.00[R] Chardonnay, Trombetta
$54.00[R] Amarone
$108.00
Tiramisu
Espresso-soaked lady finger cookies layered with sweetened mascarpone and dusted with cocoa powder. (Vegetarian)