Triple Crossing Beer - Fulton
Featured Items
- Falcon Smash IPA
Our flagship IPA. Dank hop character from dry hop of Falconer's Flight, and a proprietary blend of rotating hop varietals. Fermented with our house ale strain.
$14.00 - House Sausage
House Red Sauce, Provolone, Mozzarella, House Italian Pork Sausage, Butter Braised Fennel, Red Onion, Red Pepper Flakes
$18.00 - Hot Honey Pepperoni
Cup and Char Pepperoni, Mozzarella, Parmesan, Romano, House Marinara, Hot Honey
$18.00
FOOD
Pizza
- Hot Honey Pepperoni
Cup and Char Pepperoni, Mozzarella, Parmesan, Romano, House Marinara, Hot Honey
$18.00 - House Sausage
House Red Sauce, Provolone, Mozzarella, House Italian Pork Sausage, Butter Braised Fennel, Red Onion, Red Pepper Flakes
$18.00 - Monte Cristo
Garlic Confit Spread, Canadian Bacon, Fontina, Gruyere, Maple Syrup Drizzle
$18.00 - Hangover Cure
Creamy Garlic Sauce, Provolone, Smoked Cheddar, House Maple and Sage Pork Sausage, Crispy Potato, Quail Eggs, Herbs
$18.00 - Spinach And Artichoke
Spinach, Marinated Artichokes, White Sauce, Mozzarella, Parmesan, Romano
$17.00 - Cheese
House Red Sauce, Mozzarella, Provolone, Parmigiano Reggiano
$14.00 - Quattro Formaggi
House Red Sauce, Fresh Mozzarella, Fontina, Parmigiano Reggiano, Gorgonzola
$18.00 - Mediterranean
Creamy Garlic Sauce, Feta, Spinach, Kalamata Olives, Blistered Cherry Tomatoes, Red Onion
$18.00
Small Plates
- Caesar Salad
Romaine, Croutons, Shaved Parmesan, Caesar Dressing
$10.00 - House Salad
Organic Mixed Greens, Cherry Tomatoes, English Cucumber, Almonds, Dried Currants, House Croutons, Sherry Vinaigrette
$10.00 - Brussels Sprouts
Roasted Brussel Sprouts, Parmesan, Balsamic Glaze
$9.00 - Shishito Peppers
Yuzu Kosho Aioli, Parmigiano Reggiano, Lemon
$12.00 - Bavarian Pretzel
Served with Beer Cheese, and Spicy Brown Mustard
$10.00 - Smashed Potatoes
Tri-Color Fingerling Potatoes, House Romesco Sauce, Parmigiano Reggiano, Chives, Olive Oil (Contains Nuts)
$9.00 - Falcon Wings$14.00
- Cheese Board
Monthly Selection of Four Cheeses, Seasonal Fruit, and Other Accoutrements
$27.00 - OUT OF STOCKCantaloupe GazpachoOUT OF STOCK$13.00
Cinco Menu
TAKEOUT
CANS & BOTTLES
- Element Golden Ale$13.00
- Clever Girl$15.00
- Falcon Smash IPA
Our flagship IPA. Dank hop character from dry hop of Falconer's Flight, and a proprietary blend of rotating hop varietals. Fermented with our house ale strain.
$14.00 - Off the Beaten Path with Yuzu
This batch, featuring Litehaus, our lightest and driest lager, was transferred into red wine barrels with our house mixed culture for 7 months. Once the final barrels of the blend were selected, it was transferred to stainless steel with 40# freshly zested and juiced yuzu fruit from our friends @yuzu_lemons (Bhumi Growers) where it conditioned for 3 months before being primed and bottled. The bottle conditioning, as it does, took roughly a full year to find the desired carbonation and cohesion we look for. This beer offers lower levels of acidity while displaying notes of grapefruit, citrus oils, cream soda, dried sage, lemon drop, and candy. Incredibly drinkable yet brightly interesting enough. 5% ABV
$12.00 - Mesa Table Beer
A simple table beer born out of the continued love for the uncomplicated. Brewed with just Pilsner and White Wheat, intensely whirpool hopped with only Hallertau, and fermented to bone dryness with our house mixed culture, the final piece of the puzzle was and always will be, patient bottle conditioning. All that said, we find bright sweet tarts, herbal noble hop, skunked out sprite, grapefruit rind, black licorice herbal and prickly carbonation derived solely from bottle conditioning. As for the conditioning, we took this one to elevated levels of carbonation for the ultimate in carbonic acid derived watery eyed first gulps. The real trick here though, is all of this delivered at the tiniest of ABV’s. 3.2% ABV
$14.50 - (Pink) Floraison: Viogner
Our pink labeled Floraison utilized a process called carbonic maceration often used in winemaking where, under an anerobic environment, fermentation can take place using the residual sugars found in the pomace. We sent about 30% of the pomace into stainless and purged the tank of oxygen, allowing the process to take place naturally, at its own pace. After about two weeks, we sent our carefully selected Saison blend over the pomace and let it condition for 3 months. On the nose we find funky cheese rind, stemmy pomace, and watermelon rind with notes of dry pear, dole fruit cups and dill with a low acidity and slight salinity. ABV 6.2%
$15.00 - (Blue) Floraision: Viognier
A dual release, both under the banner of Floraison, find themselves ready for pouring. Both releases were blended from the same batch of oak-aged Saison, with both conditioning on Viognier pomace supplied by our good friends at Pollak Vineyards. Our blue labeled Floraison bottles sat atop pomace for 3 months in stainless, allowing those flavors to fully come together before bottling. While a much less involved process than its counterpart, we notice a beautifully balanced beer-wine hybrid with delicate tasting notes from the earthy, stemmy pomace. Additionally, we notice notes of funky blue cheese, white grape, chamomile, lime zest with flavors reminiscent of cream soda and sweet tart candies. ABV 7.4%
$15.00 - Less than Alone BA Stout
Our vanilla laden barrel aged imperial stout returns today. A blend of three Bourbon barrels, all holding purposely brewed stout designed not only to withstand the barrel aging process, but to thrive in the presence of the charred whiskey-soaked staves. After extended maturation in barrels, the blend was moved to stainless for further conditioning on a measured, yet ample amount of our proprietary in house processed Mexican vanilla beans for what we sought to be the ultimate expression of our favorite stout adjunct. As we continue down our often singular and focused approach to refine what we do, our attention to vanilla bean processing has evolved to showcase the depth of vanilla in a way we’re quite proud of. We notice impressions of chocolate, brownie batter, heavy vanilla smore, burnt brown sugar, cherry liqueur, swiss rolls, and finishing with earthy dark cacao tobacco and vanilla oak character. 12% ABV
$22.00 - X Anniversary Stout
Our 10th Anniversary Stout blend is here and back in bottles, where it belongs. This celebratory stout features a blend of three freshly dumped bourbon barrels. As is somewhat tradition at this point, we decided on two stout barrels, and one barley wine barrel blended in for added character. After many months of lying-in wait within the whiskey-soaked charred oak, our purpose-built barrel aged stout and barley wine was then conditioned in stainless for an extensive co-mingling session, with the intent of rounding out any of the sharper edges we often find in a younger blend. For all that effort, we taste notes of dark bitter cocoa, burnt brown sugar, tobacco, cherry cola coffee, leather, and mild roast oak and sweet spice. Deeply saturated with flavor, this one carries the weight of this last decade squarely on its shoulders. 12% ABV
$21.00 - Second Pressings
From aging our mixed fermentation beers in Red Wine barrels to using various varietals of grape pomace in our Floraison series, the Pollak crew has been a friend to the Triple Crossing team for almost our entire 10 years. In the fall of 2023, the Triple Crossing team visited our friends at Pollak Vineyards in Waynesboro, VA for a long-awaited collaboration. When Nick brought up the idea of collaborating on a wine produced and bottled at Pollak, we jumped at the opportunity. The resulting product is a wine loosely based on the piquette style of low alcohol, white wine made on second pressings of Viognier and Chardonnay grapes. Weighing in at 8.6% ABV, Second Pressings La Boisson displays impressions of honeydew melon, ripe strawberry, light musk, green tea and a specific Aqua perfume. This style, and specifically this wine, are purpose built for consumption on these 70 degree spring days with a side of sharp cheddar and brie, if we do say so ourselves.
$18.50 - OUT OF STOCKUnder The Thames Best Bitter
The third iteration of our first ever, brewed to style Best Bitter returns today. Constructed from 100% UK ingredients and a classic single infusion mash, including a hefty dose of decadent English Crystal Malts. Fermented with the strain that arguably embodies the pride of London better than any other, this one has been bent on those cooler weather tones from its inception. We find impressions of black tea, candied orange peel, slightest hint of roast, and caramel like cracker jacks. As with many of our beers, this example highlights our unrelenting pursuit of the complex, obtained by and with simplicity. 4.5% ABV
OUT OF STOCK$13.00
MERCH
T-Shirts
- Black New Falcon Logo Tee$25.00+
- Black with Gray Pocket Tee$15.00+
- Snake Logo Tee$25.00+
- OG Falcon Tee$25.00+
- Navy Falcon Tee$12.50
- Green Zelda tee$25.00+
- green ringer$15.00
- Yellow Falcon$25.00+
- Vindicator Tee$15.00+
- Pizza Palace Tee$25.00+
- OUT OF STOCKBlack Crystal Skull TeeOUT OF STOCK$25.00+
OG Falcon Tee
Hats
Glassware
Misc
- Pursuit of Balance Socks$10.00
- Mliko & Coffee Candle
Notes of fresh brewed coffee, manuka honey, caramel tones with whispers of warm vanilla. Contains no milk, just early morning aromas.
$12.00 - OUT OF STOCKHeavy Vanilla S'more Candle
Notes of rich and creamy milk chocolate, German chocolate cake, burnt brown sugar, and marshmallow like vanilla. We went for ultimate barrel aging aromas.
OUT OF STOCK$20.00 - OUT OF STOCKFalcon Gold Candle
Notes of fresh orange, peach and pineapple intertwined with spicy, piney chinook hops. Richmond's IPA on wax. Play a record.
OUT OF STOCK$22.00 - OUT OF STOCKDisc Golf - Falcon RoadrunnerOUT OF STOCK$25.00
- OUT OF STOCKDisc Golf - Clever Girl GlowOUT OF STOCK$12.00