Upland Brewing - Castleton 4939 East 82nd Street

sweet peppers, cucumber, tomato, warm pita, & blue corn tortilla chips

jalapeño honey, cracked black pepper, arugula, & warm pita

blue corn chips, mozzarella, and cheddar-Jack, fresh jalapenos, tomatoes, black beans, tomato-jalapeno salsa guacamole or sour cream for an additional charge. Spicy chicken, spicy beef, Southwest tofu, or BBQ pulled pork. Vegetarian and gluten-free. Add proteins and add-ons for an additional charge.

cripsy pig skins tossed in smoked chili seasoning, barrel-aged plum sauce

toasted pita and house-fried blue corn tortilla chips. (gf) no pita. Vegetarian.

fresh, warm pretzel twists, pimento cheese spread, dragonfly IPA mustard. Vegetarian.

house-smoked wings, bbq sauce, pickled vegetables, horseradish parmesan dressing

beer battered and golden brown

blue corn chips and housemade tomato-jalapeno salsa. Vegan and gluten-free.

mixed greens, arugula, frisée, roasted poblano peppers, shaved parmesan, balsamic marinated tomato, egg, sunflower, & chia seed granola

field greens, sliced cucumber, carrots, cherry tomatoes, garlic cheese croutons. Vegan and gluten-free no croutons. Vegetarian.

field greens, sliced cucumber, carrots, cherry tomatoes, garlic cheese croutons. Vegan and gluten-free no croutons. Vegetarian.

shredded red cabbage, bell pepper, carrot, edamame, spring mix, and scallions tossed in Thai chili vinaigrette, served with housemade spicy tofu, tomato, sliced cucumber, roasted peanuts, and crispy wontons. Vegan.

baby iceberg, smoked bacon, farm egg, pickled red onion, bleu cheese, balsamic syrup

caper caesar dressing, garlic parmesan croutons, shaved parmesan

caper caesar dressing, garlic parmesan croutons, shaved parmesan

red frazier buffalo chili, bowls are served with sour cream, shredded cheese, chives, read onions & toasted baguette

almond – basil pesto, fresh tomato, and mozzarella cheese. Finished with balsamic drizzle.

smoked ham, bacon, local sausage, pepperoni, mozzarella, & marinara

marinara, ricotta cheese, prosciutto, fresh basil, & jalapeño honey

Local bratwurst, chow chow, beer mustard, red onions, toasted pretzel bun

Nashville-style hot chicken topped with bleu cheese coleslaw, and horseradish pickles

Nashville-style hot Three Carrots Seitan topped with housemade pickles

Fisher Farms ground pork, caramelized onion fig jam, arugula, herb goat cheese, toasted brioche

Champagne velvet braised corn beef, chipotle mayo, sauerkraut, swiss cheese, marble rye

an Indiana staple, hand breaded cutlet, served with chow chow, shredded lettuce, red onion, pickle chips and whole-grain mustardaise

Three Carrots seitan, served with chow chow, shredded lettuce, red onion, pickle chips

Fischer Farms pulled pork served with pickle chips and pickled red onions, served with choice of Bad Elmers bbq sauce, Dragonfly IPA beer cheese or campfire habenero sauce

house smoked turkey, cheddar cheese, chipotle aioli, fresh guacamole, apple wood-peppered bacon, with lettuce, tomato, & red onion on a rustic baguette

applewood-peppered bacon, lettuce, tomato, & zesty garlic aioli on a brioche bun

1/2 lb. beer-battered cod and housemade tartar sauce. Recommended with brewery fries.

cavatappi pasta, sauteed garlic, upland wheat ale, fresh cream, mozzarella, and cheddar-Jack, seasoned bread crumbs with toasted garlic baguette. Vegetarian.

housemade tenderloin, Fischer Farms pulled pork, peppered bacon, gouda cheese, red onion and Bad Elmers bbq sauce

Three Carrots seitan tenderloin, fried tofu, ground impossible chorizo, red onion and Bad Elmers bbq sauce

field greens, sliced cucumber, carrots, cherry tomatoes, garlic cheese croutons. Vegan and gluten-free no croutons. Vegetarian.

caper caesar dressing, garlic parmesan croutons, shaved parmesan

cavatappi pasta, sauteed garlic, upland wheat ale, fresh cream, mozzarella, and cheddar-Jack, seasoned bread crumbs with toasted garlic baguette. Vegetarian.

red frazier buffalo chili, bowls are served with sour cream, shredded cheese, chives, read onions & toasted baguette

Always Fresh and Changing Chefs Choice Vegetables.

Oak & Red soaked cherries, white chocolate, sour cherry reduction, english cream

Bad Elmer’s caramel & whipped cream